Natural zeolites and white wines from Campania region (Southern Italy): a new contribution for solving some oenological problems

The purpose of this research is to provide a new mixture of Campanian zeolitized tuffs for solving two specific problems in the production of white wines: the protein and tartaric stability. In fact, a very frequent cause of turbidity and formation of organic deposits in white wines is the occurrence of thermolabile and thermostable proteins colloidal suspensions which precipitate in time, especially in summertime and during the storage and transport. Normally, to mitigate this risk wine producers use organic and inorganic stabilizers and clarifiers. The best known treatment, recognized also by the International Organisation of Vine and Wine (OIV) foresees the use of bentonite with a montmorillonite content not lower than 80%. The present paper aims at evaluating the use of two high zeolite grade Italian volcanoclastites such as the Neapolitan Yellow Tuff (NYT) and the Yellow Facies of the Campanian Ignimbrite (YFCI), in the treatment of three peculiar white wines of the Campanian region (Southern Italy): Falanghina, Fiano di Avellino and Greco di Tufo. Granulates were produced starting from tuff blocks as provided by quarries. Some grain size fractions have been prepared to investigate the zeolite content (phillipsite + chabazite + analcime) by X-ray diffraction (XRD). A 2-5 mm grain size fraction was chosen for NYT and a 5-10 mm for YFCI. Three Campanian monocultivar white wines were used for the test: the Falanghina 2006 vintage, the Fiano di Avellino DOCG 2007 vintage, and the Greco di Tufo DOCG 2008 vintage. 48 samples with mixture of the zeolitized tuffs, 1 sample with mixture of a synthetic zeolite A and 1 sample with mixture of a commercial sodium activated bentonite were prepared. ICP-OES analysis for the determination of ECEC, Ion Chromatography (IC) analyses for the determination of some major cations and Turbidimetric tests for the definition of the protein stabilization process before and after treatments were also carried out. It was evidenced that high zeolitized tuff/wine ratios enable the protein stabilization whereas a significant decrease of potassium ion after the treatment with a zeolite-rich powder improves the tartaric stability, a serious problem in all the wine productions. The results of these tests refer to a laboratory scale research. A transfer of the experiment to a pilot plant scale is in progress

Self-Reported Route Familiarity and Road Safety Negative Outcomes: First Results from a Transnational Survey-Based Study

Previous research has shown the influence of drivers' route familiarity on road safety. The drivers' familiarity was possibly related to some negative safety outcomes such as speeding, violations, inattention. On the other hand, drivers unfamiliar with the route (especially if foreigners) were related to over-involvement in specific types or at-fault crashes. Drivers' route familiarity is mainly identifiable from frequency-based self-reported scales and distance from residence scales. In this study, another perspective was used, by relying on surveys. The familiarity with given routes and the behavioral differences with respect to generic routes was self-reported by drivers, who have answered to a specifically designed survey. Other questions were related to other safety issues and negative outcomes, such as accidents and sanctions/violations. The survey was submitted to both Italian and Norwegian young drivers, to explore also possible cultural/geographic differences of the phenomenon. The first results from the study are presented here, by focusing on the relevant aspects emerged from both the Italian and Norwegian surveys. In particular, the representation of the habitual routes is different between Italy and Norway. Some stated behavioral differences emerge from the comparison between answers related to the generic routes travelled and those specifically related to the habitual routes. Most accidents occur on routes frequently traveled, while there is a relevant part of fines which occur on roads rarely/never travelled. Those tendencies should be confirmed and other possible relationships should be explored after having enlarged the sample of respondents

Finite Temperature Effective Potential for Gauge Models in de Sitter Space

The one-loop effective potential for gauge models in static de Sitter space at finite temperatures is computed by means of the $\zeta$--function method. We found a simple relation which links the effective potentials of gauge and scalar fields at all temperatures. In the de Sitter invariant and zero-temperature states the potential for the scalar electrodynamics is explicitly obtained, and its properties in these two vacua are compared. In this theory the two states are shown to behave similarly in the regimes of very large and very small radii a of the background space. For the gauge symmetry broken in the flat limit ($a \to \infty$) there is a critical value of a for which the symmetry is restored in both quantum states. Moreover, the phase transitions which occur at large or at small a are of the first or of the second order, respectively, regardless the vacuum considered. The analytical and numerical analysis of the critical parameters of the above theory is performed. We also established a class of models for which the kind of phase transition occurring depends on the choice of the vacuum.Comment: 23 pages, LaTeX, 5 figure.ep

Heat-kernel Coefficients and Spectra of the Vector Laplacians on Spherical Domains with Conical Singularities

The spherical domains $S^d_\beta$ with conical singularities are a convenient arena for studying the properties of tensor Laplacians on arbitrary manifolds with such a kind of singular points. In this paper the vector Laplacian on $S^d_\beta$ is considered and its spectrum is calculated exactly for any dimension $d$. This enables one to find the Schwinger-DeWitt coefficients of this operator by using the residues of the $\zeta$-function. In particular, the second coefficient, defining the conformal anomaly, is explicitly calculated on $S^d_\beta$ and its generalization to arbitrary manifolds is found. As an application of this result, the standard renormalization of the one-loop effective action of gauge fields is demonstrated to be sufficient to remove the ultraviolet divergences up to the first order in the conical deficit angle.Comment: plain LaTeX, 23 pp., revised version, a misprint in expressions (1.8) and (4.38) of the second heat coefficient for the vector Laplacian is corrected. No other change

Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods.

AbstractThe aim of the research reported in this paper was to evaluate plasma concentrations of energy, oxidative and inflammatory biomarkers of Simmental (sire) × Holstein (dam) crossbred cows, in comparison with the two parental breeds during the peripartal and early lactation periods and to estimate the effects of heterosis for these traits. Thirty-three animals, managed under the same conditions, 8 Simmental (SI), 9 Holstein (HO) and 16 crossbred (CR) cows were enrolled in this study. Glucose, non-esterified fatty acids (NEFA), β-hydroxybutyrate (BHB), total bilirubin, aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), creatine kinase (CK), total protein, albumin, creatinine and urea were determined in blood sampled at six different time points (30 ± 3 and 15 ± 3 d before the expected calving date, at calving and 15, 30 and 60 d after calving). Furthermore, derived reactive oxygen metabolites (d-ROMs), biological antioxidant potential (BAP), interleukin-6 (IL-6), haptoglobin (Hp) and serum amyloid A protein (SAA) were determined to evaluate inflammatory and oxidative status. Results showed that the CR group had significantly lower average values of glucose and NEFA when compared to HO group; signifcantly lower values of urea than SI group and significantly higher values of creatinine than HO. Furthermore, CR cows showed the lowest average value of d-ROMs with respect to SI and HO parental breeds. Finally, the average value of haptoglobin was significantly lower in CR and HO groups, when compared to SI group. As for the heterosis we found the highest (positive) percentage for CK (98%) and BAP (47%) and the lowest (negative) percentage for OSi (−75%) and d-ROMs (−39%). A negative percentage was also found for the glucose (−11%) and NEFA (−20%) toward the Simmental parental breed. Our results suggest a different response among the three genetic groups during the peripartal and early lactation periods. In particular, CR and SI cows seem more adaptable regarding energy metabolism and oxidative status. Heterosis led to a positive effect on those parameters in Simmental (sire) × Holstein (dam) crossbred cows F1 population (50% Simmental and 50% Holstein)

Threshold password-authenticated key exchange

Abstract. In most password-authenticated key exchange systems there is a single server storing password verification data. To provide some resilience against server compromise, this data typically takes the form of a one-way function of the password (and possibly a salt, or other public values), rather than the password itself. However, if the server is compromised, this password verification data can be used to perform an offline dictionary attack on the user’s password. In this paper we propose an efficient password-authenticated key exchange system involving a set of servers, in which a certain threshold of servers must participate in the authentication of a user, and in which the compromise of any fewer than that threshold of servers does not allow an attacker to perform an offline dictionary attack. We prove our system is secure in the random oracle model under the Decision Diffie-Hellman assumption against an attacker that may eavesdrop on, insert, delete, or modify messages between the user and servers, and that compromises fewer than that threshold of servers.

Hydrodynamic electron flow in high-mobility wires

Hydrodynamic electron flow is experimentally observed in the differential resistance of electrostatically defined wires in the two-dimensional electron gas in (Al,Ga)As heterostructures. In these experiments current heating is used to induce a controlled increase in the number of electron-electron collisions in the wire. The interplay between the partly diffusive wire-boundary scattering and the electron-electron scattering leads first to an increase and then to a decrease of the resistance of the wire with increasing current. These effects are the electronic analog of Knudsen and Poiseuille flow in gas transport, respectively. The electron flow is studied theoretically through a Boltzmann transport equation, which includes impurity, electron-electron, and boundary scattering. A solution is obtained for arbitrary scattering parameters. By calculation of flow profiles inside the wire it is demonstrated how normal flow evolves into Poiseuille flow. The boundary-scattering parameters for the gate-defined wires can be deduced from the magnitude of the Knudsen effect. Good agreement between experiment and theory is obtained.Comment: 25 pages, RevTeX, 9 figure

Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction

Innovation is fundamental for all agri-food companies to increase competitiveness. Being extra-virgin olive oil (EVOO) a traditional food product (TFP), the main obstacle to innovation is its traditional nature. This study evaluated consumers’ acceptance for an EVOO with a naturally increased content of poliphenols, as it has been extracted through ultrasounds. This product has been compared with a set of emerging innovations that may be introduced in the next future. To this end, a choice experiment was carried out bent on the estimation of a Latent Class Model (LCM). A nationally-representative sample of EVOO consumers were involved in a web-based interview. The LCM analysis highlighted three segments of consumers: (1) innovative; (2) traditionalist; (3) cautious. Results showed that there is cluster of consumers willing to accept this innovation, therefore its introduction on the market appears to be possibly successful

Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction

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