58 research outputs found

    Frozen Soil Lateral Resistance for the Seismic Design of Highway Bridge Foundations

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    INE/AUTC 12.3

    Current Processes in Russian Vocabulary: the Main Problems in Learning New Words in the Lessons of the RFL

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    В статье дается краткий анализ основных трудностей, с которыми сталкиваются иностранцы при изучении актуальной лексики в рамках изучения РКИ.The article provides a brief analysis of the main difficulties that foreigners face when studying the current vocabulary during their study of RFL

    Information Energy Ratio of XOR Logic Gate at Mesoscopic Scale

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    As the size of transistors approaches the mesoscopic scale, existing energy consumption analysis methods exhibit various limits, especially when being applied to describe the non-equilibrium information processing of transistors at ultra-low voltages. The stochastic thermodynamics offers a theoretic tool to analyze the energy consumption of transistor during the non-equilibrium information processing. Based on this theory, an information energy ratio of XOR gate composed of single-electron transistors is proposed at the mesoscopic scale, which can be used to quantify the exchange between the information and energy at XOR gates. Furthermore, the energy efficiency of the parity check circuit is proposed to analyze the energy consumption of digital signal processing systems. Compared with the energy efficiency of parity check circuit adopting the 7 nm semiconductor process supply voltage, simulation results show that the energy efficiency of the parity check circuit is improved by 266% when the supply voltage is chosen at a specified value

    Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats

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    Coarse cereals rich in polyphenols, dietary fiber, and other functional components exert multiple health benefits. We investigated the effects of cooked oats, tartary buckwheat, and foxtail millet on lipid profile, oxido-inflammatory responses, gut microbiota, and colonic short-chain fatty acids composition in high-fat diet (HFD) fed rats. Rats were fed with a basal diet, HFD, oats diet (22% oat in HFD), tartary buckwheat diet (22% tartary buckwheat in HFD), and foxtail millet diet (22% foxtail millet in HFD) for 12 weeks. Results demonstrated that oats and tartary buckwheat attenuated oxidative stress and inflammatory responses in serum, and significantly increased the relative abundance of Lactobacillus and Romboutsia in colonic digesta. Spearman’s correlation analysis revealed that the changed bacteria were strongly correlated with oxidative stress and inflammation-related parameters. The concentration of the butyrate level was elevated by 2.16-fold after oats supplementation. In addition, oats and tartary buckwheat significantly downregulated the expression of sterol regulatory element-binding protein 2 and peroxisome proliferator-activated receptors γ in liver tissue. In summary, our results suggested that oats and tartary buckwheat could modulate gut microbiota composition, improve lipid metabolism, and decrease oxidative stress and inflammatory responses in HFD fed rats. The present work could provide scientific evidence for developing coarse cereals-based functional food for preventing hyperlipidemia
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