Sex Differences in the Relationship of Dietary Fatty Acids to Cognitive Measures in American Children

Because the first neurons evolved in an environment high in the n−3 (omega-3) fatty acid docosahexaenoic acid (DHA), this fatty acid became a major component of neural structure and function and makes up 10% of the dry weight of the human brain. Since n−3 fatty acids must come from the diet, this suggests a possible positive role for dietary n−3 fatty acids in cognition and a possible negative role for n−6 fatty acids, which compete with n−3 for access to critical enzymes. Because human females must provide DHA for the growth of the unusually large brains of their offspring from maternal fat stored during childhood, their need for DHA is especially great. We used stepwise regression to determine whether particular dietary fatty acids and other nutrients were related to cognitive performance in over 4000 American children aged 6–16 from the Third National Health and Nutrition Examination Survey; a variety of possible biological, social, and environmental risk factors were statistically controlled. In this context the only dietary factors related to cognitive performance were n−3 and n−6 fatty acids. Dietary n−3 fatty acids were positively related to cognitive test scores in male and female children, while n−6 showed the reverse relationship, significantly so in females. In female children the positive effects of n−3 intake were twice as strong as in males and exceeded the negative effects of lead exposure. This suggests that increasing dietary intake of n−3 and decreasing n−6 fatty acids may have cognitive benefits in children, especially in females

The low male voice is a costly signal of phenotypic quality among Bolivian adolescents

a b s t r a c t a r t i c l e i n f o The human voice is one of the most conspicuous and dimorphic human secondary sexual characteristics; males' low fundamental and formant frequencies barely overlap with females'. Researchers often assert that low male voices are costly signals of phenotypic quality; however, no evidence currently exists linking low voices with indicators of quality (i.e., health or physical condition) during the ages where the larynx develops to adult proportions. In the present study, we examine the relationships between condition, testosterone, and vocal parameters in 91 Bolivian peri-pubertal adolescent males. Condition is operationalized as immune function (based on secretory IgA) and energetic reserves (BMI-for-age residuals from Tsimane-specific growth curves, and body fat percentage), and "masculine" vocal parameters is operationalized as having low fundamental frequency, narrow formant position, and low fundamental-frequency variation. We target peri-pubertal individuals to capture variation in vocal parameters during the canalization period for vocal fold and vocal tract growth. Results indicate that males in better energetic condition have higher testosterone levels and lower voices, controlling for age. Further, testosterone mediates the relationship between condition and a lower voice (i.e., lower fundamental and formant frequencies). We suggest that testosterone plays a key mediating role in the causal pathway linking phenotypic condition to a "masculine" voice. Our results provide support for a costly-signal model of low men's voices

Fatty Acid Composition in the Mature Milk of Bolivian Forager-Horticulturalists: Controlled Comparisons With a US Sample

Breast milk fatty acid (FA) composition varies greatly among individual women, including in percentages of the long-chain polyunsaturated FAs (LCPUFA) 20:4n-6 (arachidonic acid, AA) and 22:6n-3 (docosahexaenoic acid, DHA), which are important for infant neurological development. It has been suggested that owing to wide variation in milk LCPUFA and low DHA in Western diets, standards of milk FA composition should be derived from populations consuming traditional diets. We collected breast milk samples from Tsimane women at varying lactational stages (6–82 weeks). The Tsimane are an indigenous, natural fertility, subsistence-level population living in Amazonia Bolivia. Tsimane samples were matched by lactational stage to samples from a US milk bank, and analysed concurrently for FA composition by gas-liquid chromatography. We compared milk FA composition between Tsimane (n = 35) and US (n = 35) mothers, focusing on differences in LCPUFA percentages that may be due to population-typical dietary patterns. Per total FAs, the percentages of AA, DHA, total n-3 and total n-6 LCPUFA were significantly higher among Tsimane mothers. Mean percentages of 18:2n-6 (linoleic acid) and trans FAs were significantly higher among US mothers. Tsimane mothers’ higher milk n-3 and n-6 LCPUFA percentages may be due to their regular consumption of wild game and freshwater fish, as well as comparatively lower intakes of processed foods and oils that may interfere with LCPUFA synthesis

Fatty acid composition in the mature milk of Bolivian foragerhorticulturalists: Controlled comparisons with a U.S. sample.

Abstract Breast milk fatty acid (FA) composition varies greatly among individual women, including in percentages of the long-chain polyunsaturated FAs (LCPUFA) 20:4n-6 (arachidonic acid, AA) and 22:6n-3 (docosahexaenoic acid, DHA), which are important for infant neurological development. It has been suggested that owing to wide variation in milk LCPUFA and low DHA in Western diets, standards of milk FA composition should be derived from populations consuming traditional diets. We collected breast milk samples from Tsimane women at varying lactational stages (6-82 weeks). The Tsimane are an indigenous, natural fertility, subsistence-level population living in Amazonia Bolivia. Tsimane samples were matched by lactational stage to samples from a US milk bank, and analysed concurrently for FA composition by gas-liquid chromatography. We compared milk FA composition between Tsimane (n = 35) and US (n = 35) mothers, focusing on differences in LCPUFA percentages that may be due to population-typical dietary patterns. Per total FAs, the percentages of AA, DHA, total n-3 and total n-6 LCPUFA were significantly higher among Tsimane mothers. Mean percentages of 18:2n-6 (linoleic acid) and trans FAs were significantly higher among US mothers. Tsimane mothers' higher milk n-3 and n-6 LCPUFA percentages may be due to their regular consumption of wild game and freshwater fish, as well as comparatively lower intakes of processed foods and oils that may interfere with LCPUFA synthesis

Different Vocal Parameters Predict Perceptions of Dominance and Attractiveness

Low mean fundamental frequency (F0) in men’s voices has been found to positively influence perceptions of dominance by men and attractiveness by women using standardized speech. Using natural speech obtained during an ecologically valid social interaction, we examined relationships between multiple vocal parameters and dominance and attractiveness judgments. Male voices from an unscripted dating game were judged by men for physical and social dominance and by women in fertile and non-fertile menstrual cycle phases for desirability in short-term and long-term relationships. Five vocal parameters were analyzed: mean F0 (an acoustic correlate of vocal fold size), F0 variation, intensity (loudness), utterance duration, and formant dispersion (Df, an acoustic correlate of vocal tract length). Parallel but separate ratings of speech transcripts served as controls for content. Multiple regression analyses were used to examine the independent contributions of each of the predictors. Physical dominance was predicted by low F0 variation and physically dominant word content. Social dominance was predicted only by socially dominant word content. Ratings of attractiveness by women were predicted by low mean F0, low Df, high intensity, and attractive word content across cycle phase and mating context. Low Df was perceived as attractive by fertile-phase women only. We hypothesize that competitors and potential mates may attend more strongly to different components of men’s voices because of the different types of information these vocal parameters provide

Choix des aliments et Évolution

Gaulin Steven J. C. Choix des aliments et Évolution. In: Communications, 31, 1979. La nourriture. Pour une anthropologie bioculturelle de l'alimentation, sous la direction de Claude Fischler. pp. 33-52

What Makes Jessica Rabbit Sexy? Contrasting Roles of Waist and Hip Size

While waist/hip ratio (WHR) and body mass index (BMI) have been the most studied putative determinants of female bodily attractiveness, BMI is not directly observable, and few studies have considered the independent roles of waist and hip size. The range of attractiveness in many studies is also quite limited, with none of the stimuli rated as highly attractive. To explore the relationships of these anthropometric parameters with attractiveness across a much broader spectrum of attractiveness, we employ three quite different samples: a large sample of college women, a larger sample of Playboy Playmates of the Month than that has been previously examined, and a large pool of imaginary women (e.g., cartoon, video game, graphic novel characters) chosen as the “most attractive” by university students. Within-sample and between-sample comparisons agree in indicating that waist size is the key determinant of female bodily attractiveness and accounts for the relationship of both BMI and WHR with attractiveness, with between-sample effect sizes of 2.4–3.2. In contrast, hip size is much more similar across attractiveness groups and is unrelated to attractiveness when BMI or waist size is controlled

Do the Low WHRs and BMIs Judged Most Attractive Indicate Higher Fertility?

We examine the widely accepted view that very low waist–hip ratios and low body mass indices (BMIs) in women in well-nourished populations are judged attractive by men because these features reliably indicate superior fertility. In both subsistence and well-nourished populations, relevant studies of fertility do not support this view. Rather studies indicate lower fertility in women with anthropometric values associated with high attractiveness. Moreover, low maternal BMI predisposes to conditions that compromise infant survival. Consistent with these findings from the literature, new data from a large U.S. sample of women past reproductive age show that women with lower BMIs in the late teens had fewer live births, controlling for education, marital history, and race. They also had later menarche and earlier menopause compared with women with higher youth BMIs. In addition, data from the 2013 U.S. natality database show that mothers with lower prepregnancy BMIs have an increased risk of producing both low-birth-weight and preterm infants controlling for other relevant variables—conditions that would have adversely affected fitness over almost all of human evolution. Thus, a review of the relevant literature and three new tests fail to support the view that highly attractive women are more fertile