15 research outputs found

    Corrigendum: Delivery of crop pollination services is an insufficient argument for wild pollinator conservation

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    There is compelling evidence that more diverse ecosystems deliver greater benefits to people, and these ecosystem services have become a key argument for biodiversity conservation. However, it is unclear how much biodiversity is needed to deliver ecosystem services in a cost-effective way. Here we show that, while the contribution of wild bees to crop production is significant, service delivery is restricted to a limited subset of all known bee species. Across crops, years and biogeographical regions, crop-visiting wild bee communities are dominated by a small number of common species, and threatened species are rarely observed on crops. Dominant crop pollinators persist under agricultural expansion and many are easily enhanced by simple conservation measures, suggesting that cost-effective management strategies to promote crop pollination should target a different set of species than management strategies to promote threatened bees. Conserving the biological diversity of bees therefore requires more than just ecosystem-service-based arguments

    Addressing pollination deficits in orchard crops through habitat management for wild pollinators

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    There is increasing evidence that farmers in many areas are achieving below maximum yields due to insufficient pollination. Practical and effective approaches are needed to maintain wild pollinator populations within agroecosystems so they can deliver critical pollination services that underpin crop production. We established nesting and wildflower habitat interventions in 24 UK apple orchards and measured effects on flower-visiting insects and the pollination they provide, exploring how this was affected by landscape context. We quantified the extent of pollination deficits and assessed whether the management of wild pollinators can reduce deficits and deliver improved outcomes for growers over 3 years. Wildflower interventions increased solitary bee numbers visiting apple flowers by over 20%, but there was no effect of nesting interventions. Other pollinator groups were influenced by both local and landscape-scale factors, with bumblebees and hoverflies responding to the relative proportion of semi-natural habitat at larger spatial scales (1000 m), while honeybees and other flies responded at 500 m or less. By improving fruit number and quality, pollinators contributed more than £16 k per hectare. However, deficits (where maximum potential was not being reached due to a lack of pollination) were recorded and the extent of these varied across orchards, and from year to year, with a 22% deficit in output in the worst (equivalent to ~£14 k/ha) compared to less than 3% (equivalent to ~£2 k/ha) in the best year. Although no direct effect of our habitat interventions on deficits in gross output was observed, initial fruit set and seed set deficits were reduced by abundant bumblebees, and orchards with a greater abundance of solitary bees saw lower deficits in fruit size. The abundance of pollinators in apple orchards is influenced by different local and landscape factors that interact and vary between years. Consequently, pollination, and the extent of economic output deficits, also vary between orchards and years. We highlight how approaches, including establishing wildflower areas and optimizing the ratio of cropped and non-cropped habitats can increase the abundance of key apple pollinators and improve outcomes for growers

    Crops, Insect Pests and Natural Enemies: Effects of Organic and Conventional Fertilisers

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    Agricultural intensification can have negative impacts on the environment and there is increasing interest in the use of low intensity or organic agricultural methods to improve sustainability. Fertiliser is an important component of all agricultural systems and can affect the performance of crop pests and their natural enemies. This thesis presents the results from a quantitative review of the literature on both farming system and organic and conventional fertiliser effects on pests and natural enemies. Results from a series of laboratory and field experiments investigating the effects organic and conventional fertiliser on cereal aphids and their natural enemies are reported. The review demonstrates that crop pests and their natural enemies benefit from organic or low intensity methods and this is evident for natural enemies in farm scale experiments. The effect of organic and conventional fertilisers on arthropod pests is variable although the influence of manures is consistently negative while the effect of plant composts is positive. More studies investigating organic and conventional fertilisers and the response of natural enemies are needed. Field and laboratory experiments show that conventional fertilisers can benefit cereal aphids but the mechanism behind this response is species specific. Rhopalosiphum padi is sensitive to temporal nutrients availability and is influenced by the timing of fertiliser application, while Metopolophium dirhodum is responsive to plant morphology with aphids performing better on plants with a high proportion of vegetative matter. The implications of pest performance on fertiliser management strategies are discussed. Parasitoid abundance in the field was not found to be influenced by fertiliser treatment although in the laboratory, indirect effects of fertiliser, mediated through its aphid host, were found to affect parasitoid fitness with larger parasitoids emerging from larger aphids. A positive influence of conventional fertiliser on syrphid oviposition in the field was also apparent
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