Gobi agriculture: an innovative farming system that increases energy and water use efficiencies. A review

International audienceAbstractIn populated regions/countries with fast economic development, such as Africa, China, and India, arable land is rapidly shrinking due to urban construction and other industrial uses for the land. This creates unprecedented challenges to produce enough food to satisfy the increased food demands. Can the millions of desert-like, non-arable hectares be developed for food production? Can the abundantly available solar energy be used for crop production in controlled environments, such as solar-based greenhouses? Here, we review an innovative cultivation system, namely “Gobi agriculture.” We find that the innovative Gobi agriculture system has six unique characteristics: (i) it uses desert-like land resources with solar energy as the only energy source to produce fresh fruit and vegetables year-round, unlike conventional greenhouse production where the energy need is satisfied via burning fossil fuels or electrical consumption; (ii) clusters of individual cultivation units are made using locally available materials such as clay soil for the north walls of the facilities; (iii) land productivity (fresh produce per unit land per year) is 10–27 times higher and crop water use efficiency 20–35 times greater than traditional open-field, irrigated cultivation systems; (iv) crop nutrients are provided mainly via locally-made organic substrates, which reduce synthetic inorganic fertilizer use in crop production; (v) products have a lower environmental footprint than open-field cultivation due to solar energy as the only energy source and high crop yields per unit of input; and (vi) it creates rural employment, which improves the stability of rural communities. While this system has been described as a “Gobi-land miracle” for socioeconomic development, many challenges need to be addressed, such as water constraints, product safety, and ecological implications. We suggest that relevant policies are developed to ensure that the system boosts food production and enhances rural socioeconomics while protecting the fragile ecological environment

pVHL suppresses kinase activity of Akt in a proline-hydroxylation-dependent manner

Activation of the serine-threonine kinase Akt promotes the survival and proliferation of various cancers. Hypoxia promotes the resistance of tumor cells to specific therapies. We therefore explored a possible link between hypoxia and Akt activity. We found that Akt was prolyl-hydroxylated by the oxygen-dependent hydroxylase EglN1. The von Hippel–Lindau protein (pVHL) bound directly to hydroxylated Akt and inhibited Akt activity. In cells lacking oxygen or functional pVHL, Akt was activated to promote cell survival and tumorigenesis. We also identified cancer-associated Akt mutations that impair Akt hydroxylation and subsequent recognition by pVHL, thus leading to Akt hyperactivation. Our results show that microenvironmental changes, such as hypoxia, can affect tumor behaviors by altering Akt activation, which has a critical role in tumor growth and therapeutic resistance

Linkage Mapping of Stem Saccharification Digestibility in Rice

Rice is the staple food of almost half of the world population, and in excess 90% of it is grown and consumed in Asia, but the disposal of rice straw poses a problem for farmers, who often burn it in the fields, causing health and environmental problems. However, with increased focus on the development of sustainable biofuel production, rice straw has been recognized as a potential feedstock for non-food derived biofuel production. Currently, the commercial realization of rice as a biofuel feedstock is constrained by the high cost of industrial saccharification processes needed to release sugar for fermentation. This study is focused on the alteration of lignin content, and cell wall chemotypes and structures, and their effects on the saccharification potential of rice lignocellulosic biomass. A recombinant inbred lines (RILs) population derived from a cross between the lowland rice variety IR1552 and the upland rice variety Azucena with 271 molecular markers for quantitative trait SNP (QTS) analyses was used. After association analysis of 271 markers for saccharification potential, 1 locus and 4 pairs of epistatic loci were found to contribute to the enzymatic digestibility phenotype, and an inverse relationship between reducing sugar and lignin content in these recombinant inbred lines was identified. As a result of QTS analyses, several cell-wall associated candidate genes are proposed that may be useful for marker-assisted breeding and may aid breeders to produce potential high saccharification rice varieties

Dyeing and characterization of cellulose powder developed from waste cotton

In this study, waste cotton fibers were environmentally reused. First, they were milled into fine powders with particle sizes of around 30 µm and dyed for use as pigments. Dyeing properties of the cellulose powder were explored by determining the dye uptake, K/S value, and bath ratio. Among the various samples, powders with owf (on weight of fabric) of 0% dye (pristine cellulose powder), and 10% and 50% dyed powders were selected; and these powders were characterized by several methods to compare the properties of dyed and undyed cellulose. The surface morphologies of the powders were observed with a scanning electron microscope (SEM). Combining the SEM images with the Brunauer–Emmet–Teller (BET) data, it was found that the smaller the particle size, the larger is the surface area. In addition, the X-ray photoelectron spectroscopy (XPS) results revealed that with increasing dye concentration, the intensity of the C peak reduced, while those of O and S increased. Moreover, the main components of the dyed and undyed cellulose powders were found to be almost the same from the Fourier-transform infrared spectroscopy (FTIR) results. Finally, the dynamic mechanical analysis (DMA) data revealed that the loss modulus was significantly larger than the storage modulus, demonstrating that the material mainly undergoes viscous deformation.</jats:p

The Arabidopsis Gene zinc finger protein 3(ZFP3) Is Involved in Salt Stress and Osmotic Stress Response.

Plants are continuously challenged by various abiotic and biotic stresses. To tide over these adversities, plants evolved intricate regulatory networks to adapt these unfavorable environments. So far, many researchers have clarified the molecular and genetic pathways involved in regulation of stress responses. However, the mechanism through which these regulatory networks operate is largely unknown. In this study, we cloned a C2H2-type zinc finger protein gene ZFP3 from Arabidopsis thaliana and investigated its function in salt and osmotic stress response. Our results showed that the expression level of ZFP3 was highly suppressed by NaCl, mannitol and sucrose. Constitutive expression of ZFP3 enhanced tolerance of plants to salt and osmotic stress while the zfp3 mutant plants displays reduced tolerance in Arabidopsis. Gain- and Loss-of-function studies of ZFP3 showed that ZFP3 significantly changes proline accumulation and chlorophyll content. Furthermore, over-expression of ZFP3 induced the expressions of stress-related gene KIN1, RD22, RD29B and AtP5CS1. These results suggest that ZFP3 is involved in salt and osmotic stress response

MADS-box Transcription Factor OsMADS25 Regulates Root Development through Affection of Nitrate Accumulation in Rice

MADS-box transcription factors are vital regulators participating in plant growth and development process and the functions of most of them are still unknown. ANR1 was reported to play a key role in controlling lateral root development through nitrate signal in Arabidopsis. OsMADS25 is one of five ANR1-like genes in Oryza Sativa and belongs to the ANR1 clade. Here we have investigated the role of OsMADS25 in the plant’s responses to external nitrate in Oryza Sativa. Our results showed that OsMADS25 protein was found in the nucleus as well as in the cytoplasm. Over-expression of OsMADS25 significantly promoted lateral and primary root growth as well as shoot growth in a nitrate-dependent manner in Arabidopsis. OsMADS25 overexpression in transgenic rice resulted in significantly increased primary root length, lateral root number, lateral root length and shoot fresh weight in the presence of nitrate. Down-regulation of OsMADS25 in transgenic rice exhibited significantly reduced shoot and root growth in the presence of nitrate. Furthermore, over-expression of OsMADS25 in transgenic rice promoted nitrate accumulation and significantly increased the expressions of nitrate transporter genes at high rates of nitrate supply while down-regulation of OsMADS25 produced the opposite effect. Taken together, our findings suggest that OsMADS25 is a positive regulator control lateral and primary root development in rice