A comparison of different optical instruments and machine learning techniques to identify sprouting activity in potatoes during storage

The quality of potato tubers is dependent on several attributes been maintained at appropriate levels during storage. One of these attributes is sprouting activity that is initiated from meristematic regions of the tubers (eyes). Sprouting activity is a major problem that contributes to reduced shelf life and elevated sugar content, which affects the marketability of seed tubers as well as fried products. This study compared the capabilities of three different optical systems (1: visible/near-infrared (Vis/NIR) interactance spectroscopy, 2: Vis/NIR hyperspectral imaging, 3: NIR transmittance) and machine learning methods to detect sprouting activity in potatoes based on the primordial leaf count (LC). The study was conducted on Frito Lay 1879 and Russet Norkotah cultivars stored at different temperatures and classification models were developed that considered both cultivars combined and classified the tubers as having either high or low sprouting activity. Measurements were performed on whole tubers and sliced samples to see the effect this would have on identifying sprouting activity. Sequential forward selection was applied for wavelength selection and the classification was carried out using K-nearest neighbor, partial least squares discriminant analysis, and soft independent modeling class analogy. The highest classification accuracy values obtained by the hyperspectral imaging system and was 87.5% and 90% for sliced and whole samples, respectively. Data fusion did not show classification improvement for whole tubers, whereas a 7.5% classification accuracy increase was illustrated for sliced samples. By investigating different optical techniques and machine learning methods, this study provides a first step toward developing a handheld optical device for early detection of sprouting activity, enabling advanced aid potato storage management

Variational Monte Carlo study of the ground state properties and vacancy formation energy of solid para-H2 using a shadow wave function

A Shadow Wave Function (SWF) is employed along with Variational Monte Carlo techniques to describe the ground state properties of solid molecular para-hydrogen. The study has been extended to densities below the equilibrium value, to obtain a parameterization of the SWF useful for the description of inhomogeneous phases. We also present an estimate of the vacancy formation energy as a function of the density, and discuss the importance of relaxation effects near the vacant site

Superfluidity of a perfect quantum crystal

In recent years, experimental data were published which point to the possibility of the existence of superfluidity in solid helium. To investigate this phenomenon theoretically we employ a hierarchy of equations for reduced density matrices which describes a quantum system that is in thermodynamic equilibrium below the Bose-Einstein condensation point, the hierarchy being obtained earlier by the author. It is shown that the hierarchy admits solutions relevant to a perfect crystal (immobile) in which there is a frictionless flow of atoms, which testifies to the possibility of superfluidity in ideal solids. The solutions are studied with the help of the bifurcation method and some their peculiarities are found out. Various physical aspects of the problem, among them experimental ones, are discussed as well.Comment: 24 pages with 2 figures, version accepted for publication in Eur.Phys.J.

Strawberry fruit resistance to simulated handling

Harvest operations are currently the main source of mechanical injury of strawberry (Fragaria x ananassa Duch.). Experiments were designed to simulate conditions encountered during commercial handling. Individual fruits were subjected to impact or compression forces with similar energy to determine the sensitivity to mechanical injury. Bruise volume was used as the measurement of injury. Bruise severity increased as a function of impact energy for both impact types. However, dropped fruits had larger bruise volume than fruits submitted to pendulum impactor at the same energy level. Doubling the impact energy (0.040 to 0.083 J) increased bruise volume by 7 times (13 to 91 mm³). Fruits dropped from 380 mm (0.075 J) showed 71% greater bruise volume than those dropped from either 130 mm (0.025 J) or 200 mm (0.040 J). Compressed fruits showed higher bruise volume than other tests. Some cultivars are more susceptible to compression forces than others. 'Sweet Charlie' berries showed bruise volume 40% higher than the others cultivars when subjected to compression. Fruits subjected to impact showed bruise volume lower than the compressed fruits, indicating the possibility to be handled and graded in a packing line.A etapa de colheita é a principal fonte de danos físicos ao morango (Fragaria x ananassa Duch.). Experimentos foram realizados para simular condições encontradas durante manuseio. Frutos foram submetidos individualmente às forças de impacto e compressão em energias similares para determinar sensibilidade dos frutos a danos físicos. Volume da injúria física foi utilizado para mensurar a incidência do dano físico ocorrido. Severidade da lesão aumenta, com incremento da energia, tanto para força de impacto como para compressão. Todavia, frutos submetidos à queda livre demonstraram maiores volumes de danos físicos do que frutos submetidos a danos ocasionados por pendulo no mesmo nível de energia. Dobrando a energia de impacto (0,040 para 0,083 J) ocorreu aumento no volume da injúria em sete vezes (13 para 91 mm³). Frutos submetidos à queda de 380 mm (0,075 J) demonstraram volumes de danos físicos 71% superiores do que aqueles ocasionados em queda de 130 mm (0,025 J) ou 200 mm (0,040 J). Frutos em teste de compressão mostraram maiores volumes de injúrias físicas do que outros testes. Alguns cultivares são mais sensíveis à força de compressão do que outros. Frutos cultivar 'Sweet Charlie' apresentaram volume de injúria 40% superiores do que outros quando submetidos à força de compressão. Morangos submetidos à força de impacto demonstraram volume de injúria inferior do que aqueles comprimidos, indicando a possibilidade dos morangos serem classificados e manuseados em uma linha de beneficiamento