GIZI BAYI

Bayi (usia 0-11 bulan) merupakan periode emas sekaligus periode kritis karena pada masa ini terjadi pertumbuhan dan perkembangan yang pesat yang mencapai puncaknya pada usia 24 bulan. Tujuan pemberian gizi yang baik adalah tumbuh kembang anak yang adekuat. Rekomendasi WHO dalam rangka pencapaian tumbuh kembang optimal yaitu memberikan air susu ibu kepada bayi segera dalam waktu 30 menit setelah bayi lahir, memberikan hanya air susu ibu (ASI) saja atau pemberian ASI secara eksklusif sejak lahir sampai bayi berusia 6 bulan, memberikan makanan pendamping air susu ibu (MP-ASI) sejak bayi berusia 6 bulan sampai 24 bulan, dan meneruskan pemberian ASI sampai anak berusia 24 bulan atau lebih. Selain diare dan infeksi pernafasan, ASI juga ditengarai dapat menurunkan insiden infeksi telinga (otitis media) dan berbagai penyakit lainnya. Selain itu, ASI dan kegiatan menyusu memiliki pengaruh terhadap kemampuan motorik dan bahasa anak, serta kemungkinan memiliki pengaruh terhadap inteligensia. Pemberian ASI tidak hanya memberikan menfaat bagi bayi dan anak saja. Manfaat lainnya juga bagi kesehatan ibu. Sebuah penelitian yang melibatkan 14.000 responden menyatakan bahwa bila wanita memiliki anak menyusui selama 4-12 bulan, maka risiko kanker payudara pada wanita pre-menopausal tersebut dapat dikurangi sampai 11%

KORELASI ASUPAN ZAT GIZI MAKRO, ZAT GIZI MIKRO dan AKTIFITAS FISIK dengan OBESITAS pada MAHASISWA POLTEKKES KEMENKES GORONTALO

The results showed that energy intake variables are the dominant variables associated with obesity after controlled by the Cr intake, fiber intake and physical activity. Energy intake derived from the accumulation of macro-nutrient intake (carbohydrates, fats and proteins intake). Any reduction in 1 g Cr Intake, the Body Mass Index (BMI) value will rise by 0.01 kg/m2 after controlled by energy intake and physical activity variables. Any decline in physical activity score of 1 point, the BMI value will rise by 1.25 kg/m2 after controlled by the energy intake and Cr intake variables. Recommendations resulting from this research is obese people should pay attention to the balance of nutrient intake and physical activity. Needed to do research to determine the content of micronutrient chromium in food in Indonesia and determine the recommended dietary allowance rate of micronutrient chromium intake per age group

Persepsi Remaja Nonperokok terhadap Pictorial Health Warnings di Kota Gorontalo

The 13-15 year old male smoker increased from 23.4% in 2007 to 29.3% in 2013. Meanwhile, the age of the initial smoker begin to shift from 15-24 years to 10-14 years. To anticipate the rate of increase in the number of smokers, especially in the younger generation, the Indonesian Government has obliged tobacco companies to include Pictorial Health Warnings (PHW) on the cigarette packaging they produce. PHW is an image contained in cigarette packaging that contains about smoking can causes cancer of the mouth, throat, lungs/bronchitis chronic; death, and endanger small children. This study aims to identify characteristics, knowledge, and perception of non-smoker teenagers to PHW and the relationship between variables. The study design was cross-sectional with non-smoking male teen research population of 2,473 people. As for the sample of 219 people selected by stratified random sampling. The research variables are characteristic, knowledge, and perception toward PHW. Data analysis used Chi-squared for bivariate and logistic regression for multivariate. The results showed 86.8% respondents had good knowledge and 71.7% had very good perception about PHW although 69.9% of their parents were smokers. There is a significant relationship between knowledge and perception of PHW in non-smoker teenagers

BROWNIS JAGUNG KUKUS SEBAGAI ALTERNATIF CAMILAN PENAMBAH ENERGI PADA IBU HAMIL KEKURANGAN ENERGI KRONIK (KEK) DI KOTA GORONTALO

Ibu hamil yang menderita Kekurangan Energi Kronik (KEK) berisiko menderita anemia, meningkatkan risiko melahirkan bayi berat lahir rendah (BBLR), KEK juga dapat menjadi penyebab tidak langsung kematian ibu. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan konseling gizi pada ibu hamil KEK dan mendemostrasikan pembuatan brownis jagung kukus sebagai alternatif bahan makanan tambahan lokal pada ibu hamil KEK. Metode pelaksanaan pengabdian kepada masyarakat (PKM) dilakukan meliputi 4 (empat) tahapan kegiatan yaitu persiapan, pelaksanaan, pemantauan, dan evaluasi. Hasil kegiatan pengabdian kepada masyarakat diketahui bahwa 30,% ibu hamil berada pada rentang usia berisiko yaitu kurang dari 20 tahun dan lebih dari 35 tahun, 41,4% ibu hamil yang berpendidikan rendah (kurang dari SMA), dan 13,3%  Ibu hamil KEK. 150g brownis jagung dapat menjadi alternatif makanan tambahan bagi ibu hamil KEK yang memenuhi syarat kandungan zat gizi makro yaitu mengandung minimum 270 kalori, minimum 6 gram protein, dan minimum 12 gram lemak. Saran untuk anggota tim pengabdian kepada masayarat agar dapat melakukan kegiatan yang sama di lokasi lainnya dalam rangka menyebarluaskan informasi kepada masyarakat mengenai alernatif bahan makanan tambahan berbahan lokal bagi ibu hamil KEK. Kata Kunci: Ibu Hamil, Kurang Energi Protein, Brownis Jagun

Knowledge, Attitude, and Implementation of Cold Chain Management in Boalemo District, Gorontalo, Indonesia

Background: Children's health is a priority in health development with the goal of reducing child mortality. So far, high immunization coverage does not guarantee the emergence of diseases that can be prevented by immunization (PD3I). Cold Chain Management is a system used to store vaccines in good condition which refers to the vaccine supply chain for the immunization procurement chain. The purpose of this study was to examine the relation­ship of knowledge, attitude, and implementation of cold chain management.Subjects and Method: This was a cross sec­tional study conducted at 11 health centers in Boa­­lemo District, Gorontalo, Indonesia, in Sep­tem­ber 2018. A sample of 34 health officers was selected purposively. The dependent variable was cold chain management. The independent variables were knowledge and attitude. The data were collected by questionnaire and observation sheets. The data were analyzed by Chi square.Results: High knowledge increased positive atti­tude toward implementation of cold chain mana­ge­ment (OR= 5.87; p= 0.061). High knowledge (OR= 2.17; p= 0.448) and positive attitude (OR= 2.69; p= 0.405) increased implementation of cold chain management, but they were statistically non-significant.Conclusion: High knowledge and positive atti­tude increase implementation of cold chain managementKeywords: cold chain management, vaccine, knowledge, attitudeCorrespondence: Zulfiayu Sapiun. Department of Pharmacy, Health Polytechnics, Ministry of Health Gorontalo.Jl. Taman Pendidikan 36, Gorontalo 96123, Indonesia. Email: [email protected]. Mobile: 081244521639Journal of Health Policy and Management (2020), 05(02): 139-145https://doi.org/10.26911/thejhpm.2020.05.02.0