Influência da relação volumoso: concentrado e do tempo de retenção hidráulica sob a biodigestão anaeróbia de dejetos de bovinos Effects of roughage: concentrate in relation to time of hydraulic retention under anaerobic biodigestion of cattle manure

O objetivo deste trabalho foi avaliar as possíveis alterações existentes na composição e no processo de biodigestão anaeróbia dos dejetos de bovinos em fase de terminação alimentados com diferentes proporções de volumoso: concentrado e com diferentes tempos de retenção hidráulica (TRH). Foram utilizados 24 biodigestores batelada de bancada com 12 litros de capacidade, dos quais 12 foram abastecidos com dejetos de bovinos alimentados com a dieta 1 (60% volumoso:40% concentrado) e dieta 2 (40% volumoso:60% concentrado) e submetidos a 30, 60, 90 e 120 dias de TRH. A eficiência do processo de biodigestão anaeróbia foi avaliada pelas reduções de sólidos totais, sólidos voláteis, fibra em detergente neutro, fibra em detergente ácido, celulose e número mais provável (NMP) de coliformes totais e termotolerantes, além dos potenciais de produção de biogás e metano. Os resultados mostraram que o aumento da proporção de volumoso na dieta levou a menor eficiência do processo, principalmente nos potenciais de produção de biogás e metano que foram em média 13% menor. Com relação ao NMP de coliformes totais e termotolerantes, foram observadas reduções significativas conforme aumentou TRH.<br>The aim of this survey was to evaluate the possible alterations that exist in composition and in anaerobic biodigestion process of cattle manure in phase of slaughter and fed with different proportions of roughage: concentrate and with different times of hydraulic retention (THR). 24 batch digesters of bench with capacity of 12 liters, from which 12 were provided with cattle manure that were fed with diet 1 (60% roughage: 40% concentrate) and diet 2 (40% roughage:60% concentrate) and submitted to 30; 60; 90 and 120 days of TRH were used. The efficiency of anaerobic biodigestion process was evaluated by reductions of total solids, volatile solids; neutral detergent fiber, acid detergent fiber, cellulose and the most probable number (MPN) of total and thermo tolerant coliforms, and production potential of biogas and methane were evaluated. Results showed that the increase of roughage proportion in diet conduced the smallest efficiency in the process, mainly in the production potential of biogas and methane, which were, in average, 13% smaller. Regarding to MPN of total and thermo tolerant coliforms, significative reductions as increased THR were observed

Effect of temperature on two-phase anaerobic reactors treating slaughterhouse wastewater

The effectiveness of the anaerobic treatment of effluent from a swine and bovine slaughterhouse was assessed in two sets of two-phase anaerobic digesters, operated with or without temperature control. Set A, consisting of an acidogenic reactor with recirculation and an upflow biological filter as the methanogenic phase, was operated at room temperature, while set B, consisting of an acidogenic reactor without recirculation and an upflow biological filter as the methanogenic phase, was maintained at 32&deg;C. The methanogenic reactors showed COD (Chemical Demand of Oxygen) removal above 60% for HRT (Hydraulic Retention Time) values of 20, 15, 10, 8, 6, 4, and 2 days. When the HRT value in those reactors was changed to 1 day, the COD percentage removal decreased to 50%. The temperature variations did not have harmful effects on the performance of reactors in set A.<br>Avaliou-se a eficiência do tratamento anaeróbio de efluente de matadouro de suínos e bovinos em dois conjuntos de biodigestores anaeróbios de duas fases, operados com e sem controle de temperatura. O conjunto A, formado por um reator acidogênico com recirculação e um filtro biológico de fluxo ascendente, foi operado a temperatura ambiente e o conjunto B, formado por um reator de fluxo ascendente e um filtro biológico de fluxo ascendente, foi mantido a 32&deg;C. Os reatores metanogênicos apresentaram remoção de DQO acima de 60 % para os TRHs de 20, 15, 10, oito, seis, quatro e dois dias. Quando o TRH destes reatores foi mudado para um dia observou-se uma queda da porcentagem de remoção de DQO para 50 %. As variações de temperatura parecem não ter prejudicado o desempenho dos reatores do conjunto A

Minimizing and adding value to seafood processing wastes

This study investigated waste minimization and recycling opportunities in a seafood processing industry. An environmental performance evaluation was done to benchmark performance of the company with published data including Best Available Techniques (BATs) determined by The European IPPC Bureau (EIPPCB). Four broad objectives were set improving the resource efficiency and adding value to solid wastes/by-products. 18 different techniques/measures for reducing waste and adding value to the by-product were identified. Three of the techniques/measures were selected and implemented within the company. Specific water consumption decreased 65% and 77% in anchovy thawing and gutting processes, respectively. Because anchovy is the major product of the company, total water saving was 45.0%. Annual total water saving was estimated to be 29,002 m(3). The water recycling system introduced in the gutting process enabled t production of valuable fish oil/grease by-product. Payback period for the implementations was estimated to be 1.6 years. This study demonstrated that environmental and economic benefits can be obtained in the Turkish seafood industry. (C) 2016 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved