3,155 research outputs found

    Since I First Met You : \b Drippling Sunshine

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    https://digitalcommons.library.umaine.edu/mmb-vp/2450/thumbnail.jp

    Since I First Met You : \b Drippling Sunshine

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    https://digitalcommons.library.umaine.edu/mmb-vp/2449/thumbnail.jp

    Beyond locutionary denotations: exploring trust between practitioners and policy

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    This study reports the findings of a research on the trust relationship between practitioners in the Skills for Life (SfL) area and the policy that informs their practice. The exploration of this relationship was premised on an extended notion of trust relationship which draws from the Speech Act theory of Austin (1962; Searle 1969; Kissine 2008), leading to the claim that the existence of different layers of imports in textual analysis makes it possible for a trust relationship to exist between the human/physical and the non human/non physical. The study found that the majority of practitioners in the SfL field trust policy to deliver its inherent policy only to a limited extent. Amongst others, the study identified the impact of the perlocutionary import of policy text on practitioners as a viable reason for this limited level of trust. Such perlocutionary imports, it also found, have adverse impact on practitioners who are considered to have drawn from previous experience to mediate the import of contemporary policies

    Design Conseptual of Hybrid Project Based Learning-PEPPER in Computer Networking Learning

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    Learning of vocational school learning should be able to prepare students who have qualified skills to fit the demands of the realistic activity of industry. Professional activities within the workplace should be integrated completed the learning process in the classroom, through pedagogical model design that facilitates learning in order to build students who have the ability to work in accordance with the demands from the industry. Development of model design has been done through collaboration models Project-based learning and PEPPER model through a mix method research. This research resulted a pedagogical syntax of learning model's tools with characteristic's industrial standard, which quantitatively tested in learning of Computer Network, so that the application of this model can improve the presumption of vocational school quality through graduate's quality

    The Development of Non-Formal Technological and Vocational Education in Village Communities

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    This article presents a preliminary study which was done through a literature review of various scientific references on the development of human resources through non-formal technological and vocational education. Current issues and problems in developing countries are related to the low quality of human resources in villages due to the low education and skills (technological and vocational skills). The development of non-formal technological and vocational education for village communities becomes an alternative solution, particularly when formal education does not provide solutions. With the concept of life-long learning, non-formal technological and vocational education is based on practical knowledge and skills. Non-formal education allows a learning model which addresses individuals\u27 learning needs. Thus, it becomes one of solutions to overcome unemployment

    My Sulu Lulu Loo: Chiquita & Wives

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    https://digitalcommons.library.umaine.edu/mmb-vp/4427/thumbnail.jp

    Biotechnology Application in the Manufacture of Nata De Coco as Learning of Life Skills Student of Semester V Biology Education Department Pasir Pengaraian University

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    Biotechnology applications as learning life skills can be applied in practice making nata de coco. This study aims to determine mastery of Nata de Coco manufacture as learning life skills in students, especially mastery Academic life skills and Social Life skils in biotechnology practical activities. In addition to the practicum students are able to create fermentation-based food products are good quality coconut water from the material. The results obtained in this study shows that the majority of students have mastery Academic life skills are good views of the percentage performance indicators Academic life skills. As for the Social Life skils student mastery has excellent views of the overall performance indicators with a percentage of more than 80%. With these results it is concluded that students can foster interest in and to improve skills in making and creating a fermentation-based food products are good quality coconut water from the material
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