Pneumatic press equipped with the Vortex system for white grapes processing: First results

The interaction between mechanical, computer and electronic technologies offers nowadays highly innovative solutions to be applied to the oenological machinery industry. Grapes pressing for the extraction of must from the grapes has a fundamental role for obtaining wines with high quality. The pneumatic presses commonly used work with a discontinuous cycle, taking on average about 3 hours for the extraction of the juice from the grapes. During this period, the presence of oxygen in contact with grapes can modify the qualitative characteristics of the future wine. The aim of the research was to study the \u201cVortex System\u201d applied to a pneumatic press and to evaluate the quality of wines obtained in reduction. The study was carried out in a modern winery in the province of Palermo (Italy) using cv. Catarratto lucido grapes. The machine used in the tests was a pneumatic press with a capacity of 1,900 / 2,500 kg by Puleo Srl company (Italy), equipped with the patent "Vortex System". It consists in the recovery of the inert gas by means of a passage and recirculation apparatus during grapes pressing allowing the must extraction in inert and controlled atmosphere, the non-oxidation of the product and a re-use of the gaseous component. Two operating modes were applied: AP (Air Pressing) mode, the traditional pressing mode in presence of oxygen, and NP (Nitrogen Pressing) mode with the Vortex System, performed under inert gas with nitrogen recovery. The following analytical determinations were performed on wines in triplicates: alcohol [%/vol], density [g/l], sugar [g/l], pH, total acidity [g/l], volatile acidity [g/l], malic acid [g/l], citric acid [g/l], tartaric acid [g/l], potassium [g/l], glycerin [g/l], ashes [g/l], absorbance at 420, 520 and 620 nm, polyphenols [mg/l], catechins [mg/l], free sulfur dioxide [mg/l], total sulfur dioxide [mg/l]. The use of the pneumatic press equipped with the Vortex System allowed to obtain excellent values of volatile acidity, absorbance at 420 nm, catechins in white wines and a rich aromatic component both in primary and secondary aromas

Activity of eribulin mesylate in brain metastasis from breast cancer. a stone in a pond?

Background: Brain metastases develop in approximately 10-25% of patients with metastatic breast cancer (MBC) and are associated with a very poor prognosis. Case Report: We report the case of a 40-year-old woman with MBC and associated lung, bone, liver, and brain metastases, who experienced a time to progression of several months with eribulin after whole-brain radiotherapy (WBRT), 2 lines of chemotherapy, and 1 line of hormonal therapy, maintaining a good toxicity profile. Discussion: Eribulin, in association with local treatment such as WBRT, can be well tolerated and effective in achieving a long progression-free survival and a good control of brain metastases in patients with MBC who have received multiple lines of treatment. The vascular remodeling properties of eribulin, combined with brain radiotherapy, might facilitate the passage of eribulin across the blood brain barrier, improving brain response. Conclusion: Our anecdotal experience suggests that eribulin may have a potentially beneficial effect on brain metastases while maintaining a good systemic control of the disease in patients with MBC

Future Evolution of Greenland\u27s Marine-Terminating Outlet Glaciers

Mass loss from the Greenland ice sheet (GrIS) has increased over the last two decades in response to changes in global climate, motivating the scientific community to question how the GrIS will contribute to sea-level rise on timescales that are relevant to coastal communities. Observations also indicate that the impact of a melting GrIS extends beyond sea-level rise, including changes to ocean properties and circulation, nutrient and sediment cycling, and ecosystem function. Unfortunately, despite the rapid growth of interest in GrIS mass loss and its impacts, we still lack the ability to confidently predict the rate of future mass loss and the full impacts of this mass loss on the globe. Uncertainty in GrIS mass loss projections in part stems from the nonlinear response of the ice sheet to climate forcing, with many processes at play that influence how mass is lost. This is particularly true for outlet glaciers in Greenland that terminate in the ocean because their flow is strongly controlled by multiple processes that alter their boundary conditions at the ice-atmosphere, ice-ocean, and ice-bed interfaces. Many of these processes change on a range of overlapping timescales and are challenging to observe, making them difficult to understand and thus missing in prognostic ice sheet/climate models. For example, recent (beginning in the late 1990s) mass loss via outlet glaciers has been attributed primarily to changing ice-ocean interactions, driven by both oceanic and atmospheric warming, but the exact mechanisms controlling the onset of glacier retreat and the processes that regulate the amount of retreat remain uncertain. Here we review the progress in understanding GrIS outlet glacier sensitivity to climate change, how mass loss has changed over time, and how our understanding has evolved as observational capacity expanded. Although many processes are far better understood than they were even a decade ago, fundamental gaps in our understanding of certain processes remain. These gaps impede our ability to understand past changes in dynamics and to make more accurate mass loss projections under future climate change. As such, there is a pressing need for (1) improved, long-term observations at the ice-ocean and ice-bed boundaries, (2) more observationally constrained numerical ice flow models that are coupled to atmosphere and ocean models, and (3) continued development of a collaborative and interdisciplinary scientific community

Investigación sobre un pasteurizador de túnel para las aceitunas de mesa “Nocellara del Belice” procesadas mediante el “Método Castelvetrano”

The influence of pasteurization temperature and time of treatment on the flesh firmness and the evolution of microbial communities was studied for table olives Cv. Nocellara del Belice, packed in glass jars and processed with a tunnel pasteurizer. The experiment was first carried out on the laboratory level in order to select the optimal combination of pasteurization time/temperature so as to obtain the proper balance between the consistency of the pulp and the microbiological quality of the final product. Pasteurization at industrial scale was then carried out in a tunnel pasteurizer applying the treatment at 75 °C for 8 min in the thermal center of the jars. Besides flesh firmness and microbial evolutions, the pH, total titratable acidity (TTA) and color were evaluated for the table olives during storage at 6, 12 and 15 months from packing. The table olives showed a high stability and acceptable flesh firmness for the entire period under observation. Specifically, olive pulp texture decreased during the storage period, but the softening was most evident in the deeper layers of the pulp. The results indicated that the storage period should not exceed 6 months. Although the hygiene is preserved, after this period the firmness might not be acceptable to consumers.En el presente trabajo se estudió la influencia de la temperatura y del tiempo de pasteurización en la firmeza de la pulpa y la evolución de las comunidades microbianas para la aceituna de mesa “Nocellara del Belice” procesadas con un pasteurizador de túnel. El experimento se llevó a cabo preliminarmente a nivel de laboratorio con el fin de seleccionar la combinación óptima de tiempo/temperatura de pasteurización para obtener el compromiso adecuado entre la consistencia de la pulpa y la calidad microbiológica del producto final. A continuación se llevó a cabo la pasteurización en escala industrial dentro de un pasteurizador de túnel aplicando el tratamiento a 75 ° C durante 8 minutos. Fueron evaluados pH, acidez total titulable (ATT) y el color para las aceitunas de mesa durante el almacenamiento a los 6, 12 y 15 meses de envasado. Las aceitunas de mesa mostraron una alta estabilidad y una firmeza de pulpa aceptable para todo el período de observación; en particular, la textura de pulpa disminuyó durante el período de almacenamiento, pero el ablandamiento fue más evidente en las capas más profundas de la pulpa. Los resultados indicaron que el período de almacenamiento no debe ser superior a 6 meses

Links Between Acceleration, Melting, and Supraglacial Lake Drainage of the Western Greenland Ice Sheet

The impact of increasing summer melt on the dynamics and stability of the Greenland Ice Sheet is not fully understood. Mounting evidence suggests seasonal evolution of subglacial drainage mitigates or counteracts the ability of surface runoff to increase basal sliding. Here, we compare subdaily ice velocity and uplift derived from nine Global Positioning System stations in the upper ablation zone in west Greenland to surface melt and supraglacial lake drainage during summer 2007. Starting around day 173, we observe speedups of 6-41% above spring velocity lasting approximately 40 days accompanied by sustained surface uplift at most stations, followed by a late summer slowdown. After initial speedup, we see a spatially uniform velocity response across the ablation zone and strong diurnal velocity variations during periods of melting. Most lake drainages were undetectable in the velocity record, and those that were detected only perturbed velocities for approximately 1 day, suggesting preexisting drainage systems could efficiently drain large volumes of water. The dynamic response to melt forcing appears to 1) be driven by changes in subglacial storage of water that is delivered in diurnal and episodic pulses, and 2) decrease over the course of the summer, presumably as the subglacial drainage system evolves to greater efficiency. The relationship between hydrology and ice dynamics observed is similar to that observed on mountain glaciers, suggesting that seasonally large water pressures under the ice sheet largely compensate for the greater ice thickness considered here. Thus, increases in summer melting may not guarantee faster seasonal ice flow

Are Botanical Biopesticides Safe for Bees (Hymenoptera, Apoidea)?

The recent global decline in insect populations is of particular concern for pollinators. Wild and managed bees (Hymenoptera, Apoidea) are of primary environmental and economic importance because of their role in pollinating cultivated and wild plants, and synthetic pesticides are among the major factors contributing to their decline. Botanical biopesticides may be a viable alternative to synthetic pesticides in plant defence due to their high selectivity and short environmental persistence. In recent years, scientific progress has been made to improve the development and effectiveness of these products. However, knowledge regarding their adverse effects on the environment and non-target species is still scarce, especially when compared to that of synthetic products. Here, we summarize the studies concerning the toxicity of botanical biopesticides on the different groups of social and solitary bees. We highlight the lethal and sublethal effects of these products on bees, the lack of a uniform protocol to assess the risks of biopesticides on pollinators, and the scarcity of studies on specific groups of bees, such as the large and diverse group of solitary bees. Results show that botanical biopesticides cause lethal effects and a large number of sublethal effects on bees. However, the toxicity is limited when comparing the effects of these compounds with those of synthetic compounds