Compatibilidad de variedades de cerezo húngaras sobre Adara y otros patrones Prunus

3 Págs. Contribución de los autores originalmente presentada, como comunicación,en el XIII Congreso Nacional de Ciencias Hortícolas (SECH 2012): “Convergencia de las Tecnologías Hortofrutícolas” (Almería, abril 2012)El presente trabajo tiene como objetivo determinar el grado de compatibilidad que presenta el ciruelo Adara y otros patrones Prunus para su utilización con variedades de cerezo húngaras. Entre las variedades estudiadas figuran: ‘Aida’, ‘Alex’, ‘Carmen’, ‘Kavics’, ‘Krupnoplodnaja’, ‘Rita’, ‘Sandor’ y ‘Vera’. El estudio se desarrolla sobre árboles injertados en viveros experimentales establecidos en la Estación Experimental de Aula Dei y fincas privadas comerciales. Para determinar los posibles casos de incompatibilidad del tipo ‘traslocada’ se realizaron observaciones visuales en campo durante el primer período vegetativo del árbol. Hasta la fecha no se han observado síntomas de incompatibilidad ‘traslocada’ para las combinaciones evaluadas. El diagnóstico de la incompatibilidad ‘localizada’ se realizará en años sucesivos mediante el examen macroscópico de las uniones de injerto y la determinación del grado de discontinuidad encontrado en corteza y madera.Este trabajo ha sido financiado por la acción integrada hispano-húngara del Ministerio de Ciencia e Innovación español (MICINN) (proyecto HH2008-0012) y de la ‘National Innovation Office’ húngara (NIH) (proyecto ES-27/2008), así como por el proyecto AGL-2008-00283 cofinanciado por FEDER, y el Gobierno de Aragón (A44).Peer reviewe

Effect of short-term storage on walnut fruit quality

Two Hungarian and two introduced walnut cultivars were examined as fresh samples and under storage. Some important compositional data were determined in order to evaluate the differences between the cultivars and the changes after storage. The cultivars’ oil contents were the same, but there was some difference in fatty acid composition; ‘Alsószentiváni 117’ had a higher mono-unsaturated fatty acid content than the others. Considering the oxidative stability, ‘Alsószentiváni 117’ contained good properties in all stages (induction time equals or higher than 10 h). Lower antioxidant capacity was measured in ‘Chandler’ samples compared to the others. ‘Alsószentiváni 117’ has higher α- and γ-tocopherol contents than the other cultivars studied. Two different drying methods were also compared in case of the Hungarian cultivars. The changes in compositional data showed no tendencies. We found that Hungarian cultivars were at least as valuable as the introduced ones

Results of cherry rootstock evaluations in Hungary

The paper gives a review on the results of the latest rootstock evaluation projects in Hungary. Several cherry rootstock evaluation projects were carried out in Hungary during the last two decades. The evaluated rootstocks are partly mahalebs selected in Hungary, but more or less all the most important new rootstocks from different countries are involved. The aim of these evaluation projects was to find appropriate rootstocks in a wide range of vigour for our climate and soil conditions. The conclusion of the last 20 years of research in Hungary proved just the opposite of believes, that high density orchard can only be planted with dwarfing rootstocks. Before choosing the right rootstock the most important is to consider adaptability, precocity and productivity. Dwarfing and semi-dwarfing rootstocks showed proper results only with irrigation or very good site conditions. These rootstocks are very precocious, but branches form easily blindwood. This must be corrected by severe pruning in the first years. The relatively small leaf surface area can also be disadvantageous, but it can be controlled by pruning, fruit-thinning, irrigation and fertilization. After studying different rootstocks semi-vigorous rootstocks seem to be the most adequate for different site conditions in Hungary. Fast initial growing and competent precocity are their favourable characters. From the vigorous group of clonal mahalebs or seedlings are highly recommended first of all for poor site condition (sandy, lime soils with high pH). They turn to bearing early and easy to find them in the Hungarian nurseries. But on vigorous rootstocks trees might need stronger summer pruning

Assessment of fermentation results of Hanseniaspora (Kloeckera) strains isolated in Finger Lakes' wineries

Hanseniaspora (Kloeckera) yeast strains were isolated from several Finger Lakes' wineries (New York State, USA), which belonged to species H. uvarum and H. osmophila, and were examined by the ability of fermentation in Chardonnay grape juice and synthetic medium, respectively. One-way analysis of variance (ANOVA), post hoc range tests, and pairwise multiple comparison analysis were used to estimate the glucose, fructose consumption and the ethanol, acetic acid production after fermentation in both media. The strains of H. uvarum formed quite a large amount of acetic acid (average 0.753 g l-1) in the grape juice. The isolated H. osmophila strain (FL392) produced an average amount of 68.06 g l-1 of ethanol in the same medium. The compounds analyzed in synthetic medium for H. uvarum and H. osmophila isolates were observed in lesser amounts than in grape juice

Mechanical alloying of Fe–Si and milling of α- and β-FeSi2 bulk phases

Iron disilicide synthesis by mechanical alloying was performed. ɛ-FeSi, α-Fe1−xSi2, amorphous FeSi2 were formed with relative intensities depending on the milling period. β-FeSi2 phase was formed after annealing the gridded powder at the temperature where this phase is stable. Mössbauer spectroscopy and X-ray diffraction methods were applied to determine the different phases formed. The morphology of the resulting particles was observed by high resolution scanning electron microscopy. The effect of the milling on bulk iron–silicide samples was and studied chemical effects of the ball milling on Fe–Si2 systems have been studied