24 research outputs found

    Investigating ancient landscapes and settlement patterns in the Chengdu Plain, Sichuan, China

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    Introduction This paper introduces an integrated survey methodology that is being employed by the Chengdu Plain Archaeological Survey (CPAS) to examine settlement patterns in the context of natural and social landscapes in Sichuan Province, China. The discoveries of the Bronze Age sites of Sangxingdui and Jinsha in the Chengdu Plain have raised questions about the emergence of a complex society in this region, especially as it compares with other societies in the Yellow River valley in Northe..

    What do “barbarians” eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China

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    The Siwa archaeological culture (ca. 3350 and 2650 cal yr BP) has often been associated with the tribes referenced in textual sources as Qiang and Rong: prized captives commonly sacrificed by the Shang and marauding hordes who toppled the Western Zhou dynasty. In early Chinese writings, food plays a key role in accentuating the ‘sino-barbarian’ dichotomy believed to have taken root over 3000 years ago, with the Qiang and Rong described as nomadic pastoralists who consumed more meat than grain and knew little of proper dining etiquette. To date, however, little direct archaeological evidence has allowed us to reconstruct the diet and foodways of the groups who occupied the Loess Plateau during this pivotal period. Here we present the results of the first ceramic use-wear study performed on the Siwa ma’an jars from the site of Zhanqi, combined with the molecular and isotopic characterization of lipid residues from foodcrusts, and evidence from experimental cooking. We report molecular data indicating the preparation of meals composed of millet and ruminant dairy among the Siwa community of Zhanqi. Use-wear analysis shows that Zhanqi community members were sophisticated creators of ceramic equipment, the ma’an cooking pot, which allowed them to prepare a wide number of dishes with limited fuel. These findings support recent isotope studies at Zhanqi as well as nuance the centrality of meat in the Siwa period diet

    Pochan Chen 陳伯楨(29 October 1973–28 June 2015)

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    Professor Pochan Chen, of the Department of Anthropology, National Taiwan University (NTU), passed away of heart failure at the age of 41 in Shin Kong Wu Ho-Su Memorial Hospital in Taipei on the morning of 28 June 2015. He was interred in a flower burial in Taipei following a funeral service attended by over 300 mourners on Monday, 20 July 2015. He is survived by his parents, brother, and fiancée Lin Kuei-chen
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