Effect of leguminous cover crops on soil biological activity in pots of Citrus unshiu Marcovitch

Little is known about the effects of cover crops on soil properties in citrus orchards. To fill this gap, this work was aimed to determine the effects of leguminous cover crops on the chemical and biological properties of the soil and on the structure of the microbial community in pots of Citrus unshiu (Marcovitch). After amendment with cover crops, an increase in total organic C (TOC), total extractable C (TEC), and total N (TN) contents were observed irrespective of the type of soil. Substrate induced respiration (SIR), and potentially mineralisable nitrogen (PMN), tested three times in one year, were higher in soils with leguminous cover crops while no significant differences were observed in protease and deaminase activity. The effect on the chemical and biochemical properties of the soil was more evident in plots containing Trifolium subterraneum. No changes were observed in the microbial communities studied (_-proteobacteria, _-proteobacteria, nitrogen-fixing, and ammonia oxidizers) irrespective of the kind of cover crop or type of soil, neither were variations noted during the trial

Efficient irrigation systems in citrus plantations in Sicily (BIOFRUITNET Video)

In this video, Fiorella Stagno from CREA in Acireale talks about her experiences with different irrigation systems in citrus cultivation in Sicily

New Tools for Mechanical Thinning of Apricot Fruitlets

In this study, the thinner machine with yellow rod equipment was tested in relation to tree branch length and orientation in April 2019, in a narrow-canopied apricot orchard of Emilia Romagna Region, Italy. The trees were mechanically thinned with manual finishing, and comparative tests were carried out simultaneously with the ordinary hand thinning (control). Three groups of two plants were identified as replication for a total of six plants per row. Three rows were checked, considering field uniformity average. The branches were grouped into four classes according to their length: <30 cm, 30–60 cm, 60–90 cm and >90 cm. Branch inclination on the plant, radial or longitudinal with respect to the row, was evaluated. Fruit number before the thinning, after the first and the second machine intervention, after three days of the mechanical thinning and after the hand finishing was recorded. This experience showed satisfactory results in terms of thinning efficiency and reduced damage to both fruits and branches, as a function of the class length and insertion point in the main branch of the plant. Thinning efficiency was always kept above 37% of the left load after hand finishing, and on average between the treatments close to 44%. Fruit damages always remained below the economic thresholds to marketable production or to the plant

Hemp Sowing Seed Production: Assessment of New Approaches in North-Italy

Bottlenecks occur as the cultivated area increases and the inappropriate mechanization methods hinder the stable supply of seeds for hemp multiplication. Moreover, the seeds ripen scalarly, and a timely stabilization is required to impede a germinability reduction. The study coupled the delayed sowing of a non-specific hemp variety to a harvesting system allowing for the collection of seeds with other threshing fractions. The final goal was the identification of an innovative route integrating agronomic and mechanical aspects for the improvement of the supply chain of seed production. To this aim, harvesting trials were carried out on the variety Futura sowed at the end of June in North Italy and were collected with a combine equipped with a separator developed for the recovery of threshing residues. The shortening of the growth cycle did not affect the plant height (173 cm on average). The effective working time of the combine was 57% of the total working time and the field efficiency was 1.14 ha h−1, a good performance considering that in our work the seeds was threshed simultaneously to the harvest operation. Seed losses were found to be mostly at the expense of the mowing and threshing system (sector B) but remained below 5%. The separation system allowed for the rescue of 492.20 kg ha−1 (DW basis) of high-value threshing residues

Hemp Sowing Seed Production: Assessment of New Approaches in North-Italy

Bottlenecks occur as the cultivated area increases and the inappropriate mechanization methods hinder the stable supply of seeds for hemp multiplication. Moreover, the seeds ripen scalarly, and a timely stabilization is required to impede a germinability reduction. The study coupled the delayed sowing of a non-specific hemp variety to a harvesting system allowing for the collection of seeds with other threshing fractions. The final goal was the identification of an innovative route integrating agronomic and mechanical aspects for the improvement of the supply chain of seed production. To this aim, harvesting trials were carried out on the variety Futura sowed at the end of June in North Italy and were collected with a combine equipped with a separator developed for the recovery of threshing residues. The shortening of the growth cycle did not affect the plant height (173 cm on average). The effective working time of the combine was 57% of the total working time and the field efficiency was 1.14 ha h−1, a good performance considering that in our work the seeds was threshed simultaneously to the harvest operation. Seed losses were found to be mostly at the expense of the mowing and threshing system (sector B) but remained below 5%. The separation system allowed for the rescue of 492.20 kg ha−1 (DW basis) of high-value threshing residues

Early defoliation effects on water status, fruit yield and must quality of ‘Nerello mascalese’ grapes

The effect of basal zone defoliation on vines influences yield and ripening depending on the phenological stage and its intensity. Early basal defoliation (EBD) was carried out at flowering on the autochthonous Vitis vinifera (L.) cultivar ‘Nerello mascalese’ grown on the eastern slopes of Mount Etna, Sicily. The effects were evaluated over a two-year period. In the first year, the canopy retained 67 % of its original leaf area after EBD and in the second year, 58 %. Compared with control vines, mid-day leaf water potentials in the EBD vines enjoyed higher water status throughout the growing seasons in both years. EBD had no significant negative effects on yield but did have significant positive effects on the levels of total polyphenols, total flavonols and total anthocyanins. Yield and its components are conditioned by a number of factors mainly linked to climate and to the vines’ general condition during berry growth and ripening. Even after two consecutive years of treatment, EBD does not have any negative effects on yield. However, EBD does have strong positive effects on berry quality attributes as a consequence of the following: greater exposure of the cluster to sunlight, higher vine water status and avoidance of high temperature stresses in the last phase of ripening during the analysis of anthocyanin