Quilombos do submédio São Francisco: definições e delimitações

Este artigo traz alguns resultados preliminares da pesquisa intitulada "Perfil fotoetnográfico das comunidades quilombolas da região do submédio São Francisco", que pretende realizar, em especial, um mapeamento dos quilombos rurais nos municípios de Juazeiro (BA) e Petrolina (PE). A princípio o texto discute os conceitos de quilombos empregados por historiadores e antropólogos, justificando o porque da adoção da terminologia “comunidades negras rurais quilombolas”, passando pela lei de demarcação de áreas quilombolas, bem como as estatísticas concernentes. O artigo traz ainda os resultados da primeira visita realizada a um quilombo da região do Vale do São Francisco, a comunidade Barrinha da Conceição, localizada no Município de Juazeiro

Quilombos do submédio São Francisco: definições e delimitações

Este artigo traz alguns resultados preliminares da pesquisa intitulada "Perfil fotoetnográfico das comunidades quilombolas da região do submédio São Francisco", que pretende realizar, em especial, um mapeamento dos quilombos rurais nos municípios de Juazeiro (BA) e Petrolina (PE). A princípio o texto discute os conceitos de quilombos empregados por historiadores e antropólogos, justificando o porque da adoção da terminologia “comunidades negras rurais quilombolas”, passando pela lei de demarcação de áreas quilombolas, bem como as estatísticas concernentes. O artigo traz ainda os resultados da primeira visita realizada a um quilombo da região do Vale do São Francisco, a comunidade Barrinha da Conceição, localizada no Município de Juazeiro

Redalyc.Cobalt and Vitamin B12 in Diets for Commercial Laying Hens on the Second Cycle of Production

ABSTRACT The supplementation of cobalt and vitamin B 12 in diets for commercial laying hens on the second production cycle was studied. Four hundred and eighty light commercial laying hens, Lohmann LSL, were used at initial phase of forced molting laying period. The trial was conducted in a randomized design. The plots were the treatments which were constituted by combination of five cobalt levels (0.00; 0.30; 0.60; 0.90 and 1.20ppm) and two vitamin B 12 levels (without and with 10µ/kg) , and the split-plots were four periods (21, 42, 63 and 84 days) during the second period of production, with 4 repetitions and 12 hens per experimental unit. Food and water were provided ad libitum and eggs were collected twice daily. Performance and egg quality parameters were evaluated. At the end of experimental period, two layers from each treatment were slaughtered, and liver and blood samples were taken for analysis. Performance and egg quality were not different (p>0.05) among cobalt supplementation levels, although egg damage data were different (p<0.05). Supplementation with vitamin B 12 decreased egg weight. No influence of cobalt or vitamin B 12 supplementation was seen on the concentration of cobalt in the liver and yolk as well as on blood analysis (hematrocrit, hemoglobin, erythrocytes, and leukocytes). The results revealed that vitamin B 12 supplementation was important for commercial laying hens on the second cycle of production, but not cobalt supplementation

Development of an international standard set of outcome measures for patients with venous thromboembolism: an International Consortium for Health Outcomes Measurement consensus recommendation

The International Consortium for Health Outcomes Measurement assembled an international working group of venous thromboembolism experts and patient representatives to develop a standardised minimum set of outcomes and outcome measurements for integration into clinical practice and potentially research to support clinical decision making and benchmarking of quality of care. 15 core outcomes important to patients and health-care professionals were selected and categorised into four domains: patient-reported outcomes, long term consequences of the disease, disease-specific complications, and treatment-related complications. The outcomes and outcome measures were designed to apply to all patients with venous thromboembolism aged 16 years or older. A measurement tool package was selected for inclusion in the core standard set, with a minimum number of items to be measured at predefined timepoints, which capture all core outcomes. Additional measures can be introduced to the user by a cascade opt-in system that allows for further assessment if required. This set of outcomes and measurement tools will facilitate the implementation of the use of patient-centred outcomes in daily practice

Nutritional and microbiological evaluation of meat and bone meal produced in the state of Minas Gerais

The present study investigated the chemical composition and metabolizable energy levels of ten meat and bone meals (MBM) produced in Minas Gerais state (Experiment I) and evaluated the growth performance of broilers fed with diets containing those MBM (Experiment II). In the first experiment, energy values (apparent metabolizable energy [AME] and corrected apparent metabolizable energy [AMEn]) of ten different MBM were determined using the traditional method with total collection of excreta. Four hundred forty 21 day-old Hubbard broilers were used. A reference corn and soybean meal-based diet was replaced in 20% by the feed containing MBM to be tested. A completely randomized experimental design was used with eleven treatments (one reference diet and ten MBM), four repetitions per treatment and 10 birds per repetition (5 males and 5 females). In the second experiment, five MBMs from the ten analyzed in Experiment 1 were used as phosphorus source and compared to a diet containing bicalcium phosphate. The growth performance of the broilers fed with these diets was analyzed, considering two ages of the onset of MBM inclusion in the diet (1 or 7 days of age). One-day-old Hubbard broilers (1,320 birds) were housed in 44 plots with 30 birds per experimental unit. The experiment consisted of 11 treatments in a 5x2 factorial arrangement, with five sources of MBM, two ages for the onset of inclusion, and a reference treatment without addition of MBM. The results obtained showed a great variation in the chemical composition and apparent metabolizable energy of the evaluated meals. No significant differences were found on the performance of broilers fed diets with different MBM or the diet with bicalcium phosphate as phosphorus source. The performance of broilers was not significantly influenced by the onset of MBM inclusion in the diets

Cobalt and vitamin B12 in diets for commercial laying hens on the second cycle of production

The supplementation of cobalt and vitamin B12 in diets for commercial laying hens on the second production cycle was studied. Four hundred and eighty light commercial laying hens, Lohmann LSL, were used at initial phase of forced molting laying period. The trial was conducted in a randomized design. The plots were the treatments which were constituted by combination of five cobalt levels (0.00; 0.30; 0.60; 0.90 and 1.20ppm) and two vitamin B12 levels (without and with 10µ/kg), and the split-plots were four periods (21, 42, 63 and 84 days) during the second period of production, with 4 repetitions and 12 hens per experimental unit. Food and water were provided ad libitum and eggs were collected twice daily. Performance and egg quality parameters were evaluated. At the end of experimental period, two layers from each treatment were slaughtered, and liver and blood samples were taken for analysis. Performance and egg quality were not different (p>0.05) among cobalt supplementation levels, although egg damage data were different (p<0.05). Supplementation with vitamin B12 decreased egg weight. No influence of cobalt or vitamin B12 supplementation was seen on the concentration of cobalt in the liver and yolk as well as on blood analysis (hematrocrit, hemoglobin, erythrocytes, and leukocytes). The results revealed that vitamin B12 supplementation was important for commercial laying hens on the second cycle of production, but not cobalt supplementation

Boron supplementation in broiler diets

Boron supplementation in broiler feed is not a routine practice. However, some reports suggest a positive effect of boron on performance. This study assessed the effects of boron supplementation on broiler performance. Diets were based on maize and soybean meal, using boric acid P.A. as boron source. Six supplementation levels (0, 30, 60, 90, 120 and 150 ppm) were evaluated using 1,440 one-day old males housed at a density of 30 chickens in each of 48 experimental plots of 3m². A completely randomized block design was used with 8 replicates. Feed intake, weight gain and feed conversion were assessed in the periods from 1 to 7 days, 1 to 21 days and 1 to 42 days of age, and viability was evaluated for the total 42-day rearing period. No performance variable was affected by boron supplementation (p>0.05) in the period from 1 to 7 days. The regression analysis indicated an ideal level of 37.4 ppm of boron for weight gain from 1 to 21 days (p<0.05) without affecting feed conversion (p>0.05), although feed intake was reduced linearly with increased boron levels (p<0.05). In the total rearing period (1 to 42 days), the level of 57 ppm boron was adequate for weight gain (p<0.01) without affecting feed conversion (p>0.05). Ash and calcium percentages in the tibias of broilers and viability in the total rearing period were not affected by boron supplementation (p>0.05)