Sorghum used to fodder production in dry farming

In Italy water deficient increase forward to cultivate resistant crops for forage production. In the present research it has been studied the opportunity of using 2 varieties of sorghum: the "Sweet Creek", used as green forage and for silage and the "True", with thinner stalks, used as hay. The fodder production and the dhurrin content during the vegetative phase of the 2 varieties were recorded. Production and chemical characteristics of green and preserved fodders (hay and silage) were determined; moreover the nutritive value and the in vitro digestibility of DM were measured. Results confirm the good adaptation of the sorghum to the water limited conditions as those ones in which the test has been carried out; green and preserved fodders yield were high, however during the hay harvest problems due to the different drying dynamics of leaves and stalks were found. The dhurrin content of these two varieties, even in the young phase, allows the use for grazing of the regrown, which have good bunching

Environmental impact caused by wild ungulates in protected areas

Protected areas play a crucial role for conservation of natural habilats and ecosystems. Protecting biodiversity means maintaining in good condition ecological processes in order to ensure a good state of harmony between natural resources and environmental conservation. It is known that one of the major threats of the Conservation is the presence of alien or invasive species, especial/y if they are introduced in protected areas. The International Union for Conservation of Nature (IUCN) writes in the list of the 100 invasive species the wild boar (Sus scrofa L.) and the goat (Capra hircus L.). These ungulates represent a serious threat for natural ecosystems because they are able to alter natural habilats reducing biodiversity. The primary aim of this study is to evaluate some aspects connected with environmental relationships mainly between flora and fauna in protected areas, focusing on wild boars and feral goats. Secondly, it is analysed "Human dimension" aspect caused by presence and damage of wild animals finked to damage to crops and to dry stone wall supporting the typical cultivated terraces. To reach our goal we use as a case study the Portofino Natural Park in North-West Italy, because it houses one of the largest biodiversity concentration in the Mediterranean area. In this protected area the wild boar is the most invasive between the two studied animai species, because of soil damages that influence hydro-geological balance of territory. Finally, this species can quickly increase its population for the high prolificacy and low biological and predator mortality

Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality

Eight Massese ewes were fed 4 diets with alfalfa hay as the forage (73% on the DM basis): 1) control diet (C); 2) diet C supplemented with olive oil calcium soaps, 50 g/d (L); 3) diet C supplemented with protected methionine, 5 g/d (M) or 4) plus both soaps and methionine (ML); the experimenthal design was a 4x4 Latin square with 2 replicates per diet. During the experimental periods, lasting one week each, the ewes were milked twice daily (8:00 a.m. and 7:00 p.m.). Milk yield was not affected by diet quality, but milk fat percentage and 6.5% fat corrected milk yield were higher in diets L, M and ML with respect to diet C (P<0.05). Milk protein content was depressed and blood urea increased following the Ca soap diet alone or with protected methionine. Diet M worsened (P lesser than 0.05) Rennet clotting time (r) and curd firmness after 30 minutes (A30). Saturated fatty acids C10:0, C12:0, C14:0 and C16:0 were depressed in milk fat with the Ca soap supple- mented diet, some of them significantly. C18:1 increased (P lesser than 0.05) with diet L only, whereas the association of Ca salts and methionine in diet ML significantly affected the linoleic acid and CLA content. It is concluded that the use of olive oil fatty acids as a protected fat source seems to improve the milk fatty acid char- acteristics towards a safer pattern, but the presence of this type of Ca salts in the diet appears to worsen the metabol- ic utilisation of amino acids

Caratteristiche qualitative del latte e del formaggio Caciocavallo nella razza bovina Podolica

Introduction: In recent years the Podolica cattle has increased the demand for dairy products: milk and Caciocavallo cheese are highly appreciated by consumers. In order to high quality product the Podolica breed is a growing interest, it has produces in southern Italian regions as Basilicata. Caciocavallo Silano DOP is one of the 400 cheese varieties produced in Italy, it's produced from "pasta filata". Aim: Aim of the study was analyzed chemical and technological aspects of Podolica milk, moreover fatty acid composition of Caciocavallo cheese was carried out. Materials and methods: The trial was conducted in three farms in province of Potenza, Italy, during two seasons. In winter season when animals were reared in stable and in spring-summer season when cows were reared in outdoor system. During two experimental period milk was sampled from cows in each farm. Samples were analyzed for chemical and technological aspects. The whole of the milk derived from the different farms, during two periods, were used for processing dairy to obtain Caciocavallo Silano DOP cheese in a local dairy. The variance analysis according t-Student test was used to assess statistical differences. Results and discussion: The grazing system during spring and summer improved total fat in milk sampled and increased cheese yield. No difference was observed for technological characteristics, results showed acceptable values in all farms for both farming systems. The fatty acid composition of cheese showed difference in saturated class, mainly for palmitic acid as evinced for stable group that received integration of concentrate. Monounsaturated fatty acid has highlighted significant differences between the experimental groups. Oleic acid C18:1c9 contributes most to the increase of the other also to the total of unsaturated fatty acids. Statistical difference was found for ALA (α-Linolenic acid) a member of the group of essential fatty acids that must be acquired through diet. Conclusion: Different rearing systems led to an improvement of the fat content in the milk and greater cheese yield processing. Pasture group showed a better dietary composition ad showed favorable content specially for ALA. There is some evidence ALA consumption might have a slight preventative effect against cardiovascular diseases. These aspects represented better nutritional quality aspect of Caciocavallo cheese and an economic advantage for breeders

Hemidesmus indicus induces apoptosis via proteasome inhibition and generation of reactive oxygen species.

Proteasome inhibition represents an important anticancer strategy. Here, we studied the mechanisms at the basis of the pro-apoptotic activity of the standardized decoction of Hemidesmus indicus, a plant evoking a complex anticancer activity, and explored its inhibition of proteasome activity in human leukemia cells. Additionally, we preliminary tested the cytotoxicity of some H. indicus's phytochemicals on leukemia cells and their intestinal absorption on a human intestinal epithelium model consisting of a monolayer of differentiated Caco2 cells. We observed a potent antileukemic effect for H. indicus, imputable to the modulation of different critical targets at protein and mRNA levels and the reduction of the 26S proteasome expression. We found that some phytomarkers of H. indicus decoction passed through the enterocyte monolayer. Overall, our study supports the pharmacological potential of H. indicus, which can represent an interesting botanical drug in the oncological area

Toward the final optical design MOONS, the Multi-Object Optical and Near infrared Spectrometer for the VLT

MOONS (Multi-Object Optical and Near-infrared Spectrograph for the VLT) is entering into the final design phase. This paper presents and discusses the latest proposed version of the optical design of the cryogenic spectrograph. The main developments and modifications were aimed at minimizing the overall size and mass of the cryogenic spectrograph. The most remarkable new feature is the design of an extremely fast (F/0.95), light and compact (40 kg in less than 80 dm3) camera with superb image quality over a very large field of view (9 degrees on a collimated beam of 265 mm). The camera consists of only three optical elements: two lenses and one mirror. All elements are made of fused-silica. The optical performances are independent on the temperature, i.e. the camera can be fully characterized at room temperatures