81 research outputs found
A short survey of key silage-making practices on Northern Ireland dairy farms, and farmer perceptions of factors influencing silage quality
peer-reviewedNorthern Ireland dairy farmers (n = 174) were surveyed to identify key silage-making practices, and factors perceived to influence the quality of grass silage made on their farms. The majority of farmers (65%) harvested grass for silage three times/year: 62% normally used a contractor, while 47% routinely used a silage additive. Delays to mowing and delays to harvesting due to adverse weather or poor ground conditions were perceived to have a large or very large impact on silage quality (68% and 53% of farmers, respectively). Inadequate wilting, poor-quality swards on owned land, on rented land and “contamination” of first-cut grass with autumn or winter growth herbage were all perceived as having a large or very large impact on silage quality (32%, 27%, 40%, 30% of farmers, respectively). Over the previous decade, 11%, 41% and 37% of farmers claimed a small, moderate or large improvement in silage quality, mainly due to earlier cutting of grass and ensiling better quality swards
Nutritional factors in milk from Brazilian mothers delivering small for gestational age neonates
International Lower Limb Collaborative (INTELLECT) study : a multicentre, international retrospective audit of lower extremity open fractures
The Cholecystectomy As A Day Case (CAAD) Score: A Validated Score of Preoperative Predictors of Successful Day-Case Cholecystectomy Using the CholeS Data Set
Background
Day-case surgery is associated with significant patient and cost benefits. However, only 43% of cholecystectomy patients are discharged home the same day. One hypothesis is day-case cholecystectomy rates, defined as patients discharged the same day as their operation, may be improved by better assessment of patients using standard preoperative variables.
Methods
Data were extracted from a prospectively collected data set of cholecystectomy patients from 166 UK and Irish hospitals (CholeS). Cholecystectomies performed as elective procedures were divided into main (75%) and validation (25%) data sets. Preoperative predictors were identified, and a risk score of failed day case was devised using multivariate logistic regression. Receiver operating curve analysis was used to validate the score in the validation data set.
Results
Of the 7426 elective cholecystectomies performed, 49% of these were discharged home the same day. Same-day discharge following cholecystectomy was less likely with older patients (OR 0.18, 95% CI 0.15–0.23), higher ASA scores (OR 0.19, 95% CI 0.15–0.23), complicated cholelithiasis (OR 0.38, 95% CI 0.31 to 0.48), male gender (OR 0.66, 95% CI 0.58–0.74), previous acute gallstone-related admissions (OR 0.54, 95% CI 0.48–0.60) and preoperative endoscopic intervention (OR 0.40, 95% CI 0.34–0.47). The CAAD score was developed using these variables. When applied to the validation subgroup, a CAAD score of ≤5 was associated with 80.8% successful day-case cholecystectomy compared with 19.2% associated with a CAAD score >5 (p < 0.001).
Conclusions
The CAAD score which utilises data readily available from clinic letters and electronic sources can predict same-day discharges following cholecystectomy
A research note: A short survey of key silage-making practices on Northern Ireland dairy farms and farmer's perceptions of the factors influencing silage quality
Northern Ireland dairy farmers (n = 174) were surveyed to identify key silage-making practices, and factors perceived to influence the quality of grass silage made on their farms. The majority of farmers (65%) harvested grass for silage three times/year: 62% normally used a contractor, while 47% routinely used a silage additive. Delays to mowing and delays to harvesting due to adverse weather or poor ground conditions were perceived to have a large or very large impact on silage quality (68% and 53% of farmers, respectively). Inadequate wilting, poor-quality swards on owned land, on rented land and “contamination” of first-cut grass with autumn or winter growth herbage were all perceived as having a large or very large impact on silage quality (32%, 27%, 40%, 30% of farmers, respectively). Over the previous decade, 11%, 41% and 37% of farmers claimed a small, moderate or large improvement in silage quality, mainly due to earlier cutting of grass and ensiling better quality swards.This work was co-funded by DAERA and AgriSearch. Thanks are owed to CAFRE Greenmount for permission to undertake the survey, to AFBI staff who undertook the survey and to the 174 participating farmer
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