A CFD based approach for determination of ammonia concentration profile and flux from poultry houses with natural ventilation

The understanding of concentration and emissions distribution of gases such as ammonia (NH3) in agricultural installations is of growing importance due to its effect on health and productivity of animals and workers. The objective of this study was to use validated Computational Fluid Dynamics (CFD) model as a tool to predict NH3 concentration distribution and mass fluxes in a non-insulated broiler chicken installation with natural ventilation, typically found in subtropical and tropical contries. Results from this study indicated that simulation with CFD can be used to predict NH3 concentration distribution and mass flux inside similar installations with incident winds from different directions of entrance at the lateral opening of the installation. The most direct application of the proposed mode would be to help improving the existing buildings and also to help in the conception of new ones, and may also apply the model to help in the development of NH3 emission inventories

Additives to control the quality of coffee husk poultry litter.

The poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the present study was to evaluate the quality of the coffee husk poultry litter, treated with chemical additives, based on its humidity, N-ammonia, pH and bacteria total counting. The experiment was carried out in Minas Gerais state, Brazil, in a coffee producer region. It were used three facilities, in which it were placed circular boxes, each of them divided in seven parts, 2 m2 each one, where it were put the different types of poultry litter, being these the seven treatments: sawdust and coffee husks litter, being this last, new and untreated or treated with different additives and reused. Twenty-two chicks were distributed in each treatment (154 birds per facility, 11 birds m-2). Litter samples were collected at 7, 21 and 42 days of birds age. The experimental design was in randomized blocks, subdivided plots. The results were submitted to ANOVA and Tukey?s test. The hydrated lime increased the pH in the initial phase (7 days) and decreased the moisture of the reused litter, compared to the new one. The gypsum reduced the pH of the litter at the end of the second phase. The N-ammonia content of the reused litter, without treatment, was superior compared to the new one, untreated and treated with lime. There was no effect on the standard counting of bacteria and on the surface temperature of the litter. Then, the use of chemical additives in the poultry litter constitutes a good strategy to control its quality, as well as the environmental conditions to produce poultry meat.Made available in DSpace on 2019-05-04T00:48:18Z (GMT). No. of bitstreams: 1 Additivestocontrolthequalityofcoffee.pdf: 832274 bytes, checksum: 6657b136c09c882b2fbd11b74e4c84e3 (MD5) Previous issue date: 2018bitstream/item/196931/1/Additives-to-control-the-quality-of-coffee.pd

Additives to control the quality of coffee husk poultry litter.

The poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the present study was to evaluate the quality of the coffee husk poultry litter, treated with chemical additives, based on its humidity, N-ammonia, pH and bacteria total counting. The experiment was carried out in Minas Gerais state, Brazil, in a coffee producer region. It were used three facilities, in which it were placed circular boxes, each of them divided in seven parts, 2 m2 each one, where it were put the different types of poultry litter, being these the seven treatments: sawdust and coffee husks litter, being this last, new and untreated or treated with different additives and reused. Twenty-two chicks were distributed in each treatment (154 birds per facility, 11 birds m-2). Litter samples were collected at 7, 21 and 42 days of birds age. The experimental design was in randomized blocks, subdivided plots. The results were submitted to ANOVA and Tukey?s test. The hydrated lime increased the pH in the initial phase (7 days) and decreased the moisture of the reused litter, compared to the new one. The gypsum reduced the pH of the litter at the end of the second phase. The N-ammonia content of the reused litter, without treatment, was superior compared to the new one, untreated and treated with lime. There was no effect on the standard counting of bacteria and on the surface temperature of the litter. Then, the use of chemical additives in the poultry litter constitutes a good strategy to control its quality, as well as the environmental conditions to produce poultry meat