PENGARUH PEMBERIAN PAKAN ALAMI YANG BERBEDA TERHADAP PERTUMBUHAN LARVA IKAN LELE DUMBO (Clarias gariepinus)

The purpose of this research was to determine the growth and survival rate occurs in the catfish larvae after being given a different kind of natural feed. This research uses 4 treatments and 3 repetitions. The fish test is used the catfish larvae 4 days old. Natural feed is include Tubifex sp. Moina sp, egg yolk and Commercial feed as fodder for control. The feeding is done 3 times a day in adlibitum. Parameters measured were weight and length growth, survival rate as well as several water quality parameters. The data have been obtained during the study, then analyzed statistically. The results of this research showed the highest weight growth of catfish in a row is the A of (0.166±0.015 gr) and treatment B (0.159±0.015 gr) further treatment C (0.143±0.015 gr) and then treatment D (control), namely (0.151gr ± 0.015 gr). Average of the highest length growth of a row are on treatment A (27.8±3 mm). Followed by treatment B (26.1±3 mm), further treatment C is (19.4±3 mm) and the lowest length growth in treatment D (Control), (15.9±3 mm). And the highest survival rate of catfish was in treatment A (38.55±13.48%), and treatment B (31.77±13.36%), then treatment C (28.88±13.19%) and the lowest survival rates in treatment D (25.11±13.00%). Keywords: Catfish, Natural Feed, Growth Ou

Bioenrichment of Papaya Leaf Meal With Different Feed Formulations on Growth Performance of Tilapia (Oreochromis niloticus)

The production and demand of tilapia (O. niloticus) in some countries continue to increase but are not matched by good growth quality. Several methods have been used to increase growth, such as the use of synthetic hormones and radiation, however, the methods require such a high cost. Thus it needs to be investigated the potential replacement with natural prooduct. Papaya leaf contains papain enzyme thought to be able to improve the growth performance of fish body weight through the conversion of proteins into amino acids. The purpose of this study was to investigate the growth performance of tilapia (O. niloticus) fish that were given papaya meal (C. papaya) treatments. The concentrations pellet with papaya meal respectively T1(feed with 0 grams of papaya leaf meal), T2 (administration of papaya leaf meal with 1.25 g/kg feed), T3 (administration of papaya leaf meal with 1.75 g/kg feed), T4 (administration of papaya leaf meal with 2 g/kg feed), T5 (administration of papaya leaf meal with 2.25 g/kg feed). Parameters analyzed included: absolute length growth, absolute weight, specific growth rate, FCR survival rate and, water quality. The results showed that the highest weight growth of tilapia fed with the administration of papaya leaf meal was found at T4 of 21.23 grams. In the specific weight, the optimal treatment was found in T4 with a percentage of 20.97%. In the length growth of tilapia, it was known that the T1, T4 and T5 had highest lengths when compared to other treatments and the highest survival rate of tilapia (O. niloticus) was in the T2, T3, T5 treatments of 73%. The optimal FCR value was found in the T4 treatment of 1.14. Based on the results of the study, it can be concluded that the administration of papaya leaf flour can increase the growth performance of tilapia.Al-Nemrawi, N. K., Alsharif, S. S. M. & Dave, R. H. (2018). Preparation of Chitosan-TPP Nanoparticles: The Influence of Chitosan Polymeric Properties and Formulation Variables. International Journal of Applied Pharmaceutics, 10(5), 60–65. Awaludin., Simanjuntak, R. F. & Jumsan. (2020). Modifikasi Pakan Buatan untuk Meningkatkan Pertumbuhan dan Kelangsungan Hidup Udang Windu (Penaeus monodon). Majalah Ilmiah Biosfera, 37 (3). 168-174Amri, K. & Khairuman. (2003). Membuat Pakan Ikan Konsumsi. Agromedia Pustaka. Tangerang.Boyd, C. E. (1982). Water Quality Management for Pond Fish Culture. Amsterdam: Elsevier Scientific Publishing Company.De Silva, S. S. & Anderson, T. A. (1995). Fish Nutrition In Aquaculture. Aquaculture Series 1. London, Chapman and Hall. Dongoran, D. S. (2004). Pengaruh Activator Sistein dan Natrium Klorida Terhadap Aktivitas Papain. Jurnal Sains Kimia, 8 (1). 26-28Effendi, M. I. (2002). Biologi Perikanan. Cetakan Kedua. Yayasan Pustaka Nusantara, Yogyakarta:Effendi, M. I. (2003). Telaah Kualitas Air. Kanisius: Yogyakarta. 'Haetami, K., Junianto. & Andriani, Y. (2005). Tingkat Penggunaan Gulma Air Azolla pinnata dalam Ransum Terhadap Pertumbuhan dan Konversi Pakan Ikan Bawal Air Tawar. Laporan Penelitian. Universitas Padjadjaran, JatinangorHandajani, H. & W. Widodo. (2010). Nutrisi Ikan. Malang: UMM Press. Irawati, D., Rachmawati, D. & Pinandoyo. (2015). Performa Pertumbuhan Benih Ikan Nila Hitam (Oreochromis niloticus bleeker)  Melalui Penambahan Enzim Papain dalam Pakan Buatan. Journal of Aquaculture Management Technology, 4 (1). 1-9.Isnawati, N., Sidik, R. & Mahasri, G. (2015). Potensi Serbuk Daun Pepaya untuk Meningkatkan Efisiensi Pemanfaatan Pakan, Rasio Efisiensi Protein Dan Laju Pertumbuhan Pada Budidaya Ikan Nila (Oreochromis niloticus). Jurnal Ilmiah Perikanan dan Kelautan, 7(2).Mareta, E. R., Subandiyono, & Hastuti, S. (2016). Pengaruh Enzim Papain dan Probiotik dalam Pakan Terhadap  Tingkat Efisiensi Pemanfaatan Pakan dan Pertumbuhan Ikan Gurami (Osphronemus gouramy). Jurnal Sains Akuakultur Tropis, 1 (1):21-30.Murjani, A. (2011). Budidaya Beberapa Varietas Ikan Sepat Rawa (Trichogaster Trichopterus Pall) Dengan Pemberian Pakan Komersial. Jurnal Fish Scientiae, 1 (2): 214-133.Prakoso, T. (2014). Pengaruh Suhu yang Berbeda Terhadap Laju Pertumbuhan Benih Ikan Gurami (Osphronemus gouramy lac) didalam Akuarium. Skripsi. Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Antakusuma. Riyanti. A., Susanto. A. & Sukarti, K. (2014). Penambahan Tepung Buah Pepaya (Carica papaya). Dalam Pakan Terhadap Pertumbuhan dan Efesiensi Pakan Pada Ikan Nila Gift (Oreochromis sp) Ukuran 3-5 cm. Jurnal Ilmu Perikanan Tropis, 30 (1). 60-67Robinette, H. R. (1976). Effect of Sublethal of Ammonia on the Growth of Channel Catfish (Ictalarus punctatus R). Frog. Journal Fish Culture, 38 (1). 26-29Rukisah., Simanjuntak, R. F. & Anugrah, W. (2021). Pengaruh Pemberian Pakan Buatan  dari Kombinasi Tepung Cacing Tanah (Lumbricus rubellus) dan Tepung Daun Pepaya Terhadap Pertumbuhan Ikan Nila. Jurnal Harpodon Borneo, 14 (1). 39-46Rukmana, H. R. (1997). Ikan Nila Budidaya dan Prospek Agribisnis. Yogyakarta: Kanisius.Sagita, F., Rachmawati, D. & Suminto. (2017). Pengaruh Penambahan Enzim Papain Pada Pakan Komersial Terhadap Efisiensi Pemanfaatan Pakan, Laju Pertumbuhan,Kelulushidupan Ikan Sidat (Anguilla bicolor). Journal of Aquaculture Management and Technology, 6(4). 77-84.Salsabila, M. & Suprapto, H. (2018). Teknik Pembesaran Ikan nila (Oreochromis niloticus) di Instalasi Budidaya Air Tawar Pandaan, Jawa Timus. Journal of Aquaculture and Fish Health, 7(3). 118-123Simanjuntak, R. F., Abdiani, I. M. & Verawati. (2018). Bioenrichment Tepung Pepaya (Carica Papaya) dengan Formulasi Pakan yang Berbeda pada Performa Pertumbuhan Ikan Nila (Oreochromis niloticus). Jurnal Harpodon Borneo, 11 (2). 59-68.Simanjuntak, R. F. & Ridwansyah. (2020). Membangung Keterampilan Mahasiswa Perbatasan Kaltara Melalui teknologi dan Manajemen Pembuatan Pakan Ikan Pada Masa Pancemi dan Pasca Covid-19. Jurnal Pengabdian Masyarakat Borneo, 4 (2). 143-150SNI 7550.2009. (2009). Produksi Ikan Nila (Oreochromis niloticus Bleeker) Kelas Pembesaran di Kolam Air Tenang. Badan Standardisasi nasional. JakartaSulasi, S., Hastuti, S. & Subandiyono, S. (2018). Pengaruh Enzim Papain dan Probiotik pada Pakan Buatan terhadap Pemanfaatan Protein Pakan dan Pertumbuhan Ikan Mas (Cyprinus Carpio). Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture, 2 ()1, Zonneveld, N., Huisman E. A. & Boon, J. H. (1991). Prinsip-Prinsip Budidaya Ikan. Jakarta:  Gramedia Pustaka Utama

Diversifikasi Produk Olahan Pangan Berbasis Bahan Baku Perikanan

Diversifikasi produk olahan pangan berbasis bahan baku perikanan merupakan salah satu upaya penganekaragaman produk pangan yang berasal dari ikan dengan memperhatikan faktor gizi dan keamanan pangannya. Tujuan dari kegiatan ini adalah meningkatkan pengetahuan, keterampilan, dan kesejahteraan masyarakat melalui pembuatan olahan-olahan produk diversifikasi perikanan. Mitra dari kegiatan PkM ini adalah ibu-ibu PKK Desa Tagul, Kecamatan Sembakung, Kabupaten Nunukan, Kalimantan Utara. Metode pelaksanaan kegiatan meliputi dua tahapan, yaitu sosialisasi dan pelatihan. Diharapkan ibu-ibu PKK dapat mengolah sumberdaya ikan lokal menjadi produk makanan yang lebih bervariasi dan menarik untuk dikonsumsi, serta dapat meningkatkan kesejahteraan masyarakan melalui produksi olahan diversifikasi ikan. Kegiatan ini penting dilakukan untuk meningkatkan konsumsi produk perikanan, baik dari kualitas, kuantitas, hingga menambah nilai jual

Pengolahan Limbah Hasil Samping dari UMKM Bandeng Cabut Duri (BADURI) di Kota Tarakan menjadi Produk Tepung dan Minyak Ikan

Semakin berkembangnya UMKM produk olahan berbasis ikan bandeng membuat limbah hasil samping yang dihasilkan juga semakin melimpah. Tujuan dari kegiatan Program Kemitraan Masyarakat (PKM) ini adalah melakukan sosialisasi dan pelatihan pembuatan produk tepung dan minyak ikan dari limbah hasil samping BADURI sehingga mampu menerapkan IPTEK, meningkatkan ekonomi mitra dan mengatasi masalah pencemaran lingkungan. Metode kegiatan PKM ini terdiri dari tiga tahap meliputi penyuluhan/sosialisasi, pelatihan dan pendampingan, serta evaluasi dan monitoring. Hasil kegiatan PKM ini mitra mampu menerapkan IPTEK terkait pemanfaatan limbah hasil samping bandeng cabut duri (BADURI). Adanya sosialisasi dan pelatihan mampu meningkatkan keterampilan peserta dalam membuat produk tepung ikan dari tulang dan minyak ikan dari jeroan BADURI, sehingga dapat membuka peluang usaha dan meningkatkan kesejahteraan keluarga. Pengolahan limbah hasil samping juga mampu mengatasi masalah pencemaran lingkungan.

Kelompok Usaha Abon Ikan Puput Griya Persemaian Kota Tarakan

Ikan puput merupakan hasil tangkapan sampingan para nelayan di Perairan Juata Tarakan. Ikan puput yang tertangkap oleh nelayan hanya di banderol dengan harga berkisar Rp. 5.000/kg – Rp. 7.000/kg. Namun, dengan nilai ekonomis yang rendah ternyata Ikan puput memiliki kandungan protein yang tinggi dan cita rasa yang lezat. Melihat kondisi nilai jual harga Ikan puput yang rendah namun memiliki nilai kandungan protein yang tinggi maka, perlu adanya strategi khusus terkait pemanfaatan hasil tangkapan sampingan, yakni hilirisasi/diversifikasi. Hilirisasi/diversifikasi produk pengolahan berbasis bahan baku Ikan puput dengan melibatkan kelompok mitra penyedia bahan baku dan kelompok mitra pengolah bahan baku/produsen yang memanfaatkan bahan baku tersebut. Dimana, calon kelompok mitra target akan diberikan pengembangan tentang olahan produk pangan dalam bentuk abon ikan berbahan baku Ikan puput. Pengembangan olahan produk Abon Ikan puput tersebut akan disertai dengan penyuluhan terkait optimalisasi hasil tangkapan sampingan, aplikasi teknologi proses tepat guna terkait produksi abon kedepan dan analisa kandungan proksimat produk Abon Ikan puput serta nilai promosi dalam bentuk desain kemasan produk akhir Abon Ikan puput. Pengembangan olahan Abon Ikan puput diharapkan mempunyai nilai jual cukup tinggi dan memberikan feedback positif bagi calon mitra penyedia bahan baku dan calon mitra pengolah bahan baku

Pengenalan Budi Daya Ikan dalam Ember untuk Kemandirian Pangan di Kampung Enam, Kota Tarakan

The Covid-19 pandemic has had a major impact on society, such as job losses, rising staples, and economic hardship. Prices of food needs that continue to increase and are not affordable have resulted in food problems, one of which is protein. One of the high-quality protein is protein from fish. Fish as a fishery commodity that is relatively easy to cultivate on a large industrial scale and household scale for food self-sufficiency is catfish (Clarias sp). The purpose of this activity is to add insight and knowledge of the community about budikdamber for food self-sufficiency. The method of implementing community service activities in Kampung Six is carried out by counseling and training methods on Budikdamber. In this training activity, a bucket with 40 liters of water and 20 catfish seeds was used. Maintenance was carried out for 60 days with ad satiation feeding three times a day. Observations were made on growth, survival and water quality. The results of the activity found that 93% of the community partners had understood about Budikdamber. Budikdamber maintenance by partner communities gets an absolute weight growth value of catfish of 14 g, catfish survival value of 75%, and 1 bunch of kale per bucket. Based on the results of this activity, it is hoped that there will be the provision of special land for Budikdamber as an example for people who want to develop in their respective yards.The Covid-19 pandemic has had a major impact on society, such as job losses, rising staples, and economic hardship. Prices of food needs that continue to increase and are not affordable have resulted in food problems, one of which is protein. One of the high-quality protein is protein from fish. Fish as a fishery commodity that is relatively easy to cultivate on a large industrial scale and household scale for food self-sufficiency is catfish (Clarias sp). The purpose of this activity is to add insight and knowledge of the community about budikdamber for food self-sufficiency. The method of implementing community service activities in Kampung Six is carried out by counseling and training methods on Budikdamber. In this training activity, a bucket with 40 liters of water and 20 catfish seeds was used. Maintenance was carried out for 60 days with ad satiation feeding three times a day. Observations were made on growth, survival and water quality. The results of the activity found that 93% of the community partners had understood about Budikdamber. Budikdamber maintenance by partner communities gets an absolute weight growth value of catfish of 14 g, catfish survival value of 75%, and 1 bunch of kale per bucket. Based on the results of this activity, it is hoped that there will be the provision of special land for Budikdamber as an example for people who want to develop in their respective yards