Evaluation of Chlamydomonas reinhardtii Microalgae as a Sustainable Feed Supplement and Fishmeal Substitute in Aquaculture with a Positive Impact on Human Nutrition

Currently, there is an urgent need for the growing aquaculture sector to rely on sustainable ingredients which can achieve optimal growth while maintaining fish’s nutritional value (especially omega-3 fatty acid content) for human consumption. Here, C. reinhardtii biomass was substituted for fishmeal in zebrafish (Danio rerio) diets in wild-type and mutant (Casper) strains. Four isonitrogenous (46% cp), isocaloric (19–21 MJ/kg DW) diets were prepared with C. reinhardtii replacing 10% (C10), 20% (C20), and 50% (C50) of the fishmeal component of the diet formulation. Over 8 weeks of feeding trials, the zebrafish showed a significant growth improvement when fed C10, C20, and C50 compared with the control (no C. reinhardtii), with C20 giving the best performance in terms of growth, feed conversion ratio (FCR), and specific growth rate (SGR). Interestingly, C. reinhardtii in the diet increased the levels of linolenic acid (C18:3 n-3) and hexadecatrienoic acid (C16: 4-n-3) (p ≤ 0.05) in the zebrafish. Yellow pigmentation, which was shown to be lutein, was observed in eggs and zebrafish flesh for fish fed a diet containing C. reinhardtii. Moreover, the zebrafish assimilated β-carotene from C. reinhardtii and converted it to vitamin A. Overall, while replacing 20% of fishmen in the zebrafish’s diet with C. reinhardtii biomass offers the best results, replacement with only 10% showed a significant benefit for the zebrafish. Furthermore, replacing fishmeal with 50% C. reinhardtii is still possible and beneficial, and C. reinhardtii whole cells are digestible by zebrafish, thus demonstrating that C. reinhardtii not only has the potential to serve as a feed supplement but that it can also act as a feed substitute once the production cost of microalgae becomes competitive

The importance of inter‐individual variation in predicting species' responses to global change drivers

Inter‐individual variation in phenotypic traits has long been considered as "noise" rather than meaningful phenotypic variation, with biological studies almost exclusively generating and reporting average responses for populations and species' aver‐ age responses. Here, we compare the use of an individual approach in the investigation of extracellular acid-base regulation by the purple sea urchin Paracentrotus lividus challenged with elevated pCO2 and temperature conditions, with a more traditional approach which generates and formally compares mean values. We detected a high level of inter‐individual variation in acid-base regulation parameters both within and between treatments. Comparing individual and mean values for the first (apparent) dissociation constant of the coelomic fluid for individual sea urchins resulted in substantially different (calculated) acid-base parameters, and models with stronger statistical support. While the approach using means showed that coelomic pCO2 was influenced by seawater pCO2 and temperature combined, the individual approach indicated that it was in fact seawater temperature in isolation that had a significant effect on coelomic pCO2. On the other hand, coelomic [HCO3−] appeared to be primarily affected by seawater pCO2, and less by seawater temperature, irrespective of the approach adopted. As a consequence, we suggest that individual variation in physiological traits needs to be considered, and where appropriate taken into ac‐ count, in global change biology studies. It could be argued that an approach reliant on mean values is a "procedural error." It produces an artefact, that is, a population's mean phenotype. While this may allow us to conduct relatively simple statistical analyses, it will not in all cases reflect, or take into account, the degree of (physiological) diversity present in natural populations

INTESTINAL ABSORPTION AND TRANSPORT IN THYONE. I. BIOLOGICAL ASPECTS

Volume: 137Start Page: 118End Page: 13

INTESTINAL ABSORPTION AND TRANSPORT IN THYONE. II. OBSERVATIONS ON SUGAR TRANSPORT

Volume: 137Start Page: 132End Page: 14

RESISTANCE OF THE PURPLE SEA URCHIN TO OSMOTIC STRESS

Volume: 124Start Page: 182End Page: 19

IN VIVO INTESTINAL ABSORPTION OF SUGAR IN THE TOADFISH (MARINE TELEOST, OPSANUS TAU)

Volume: 142Start Page: 427End Page: 44