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1 research outputs found
The effect of thermal processing condition on the physicochemical and sensory characteristics of fermented sausages dried by Quick-Dry-Slice process®
Author
Ahmed
Amerine
+38Â more
Anderson
Arnau
Beatriz
Code Federal Regulations [C.F.R.]
Commission Internationale de l'Éclairage [CIE]
Ercoskun
Ferrini
FSIS-USDA. Food Safety and Inspection Service-United States Department of Agriculture
FSRE-USDA. Food Safety Regulatory Essentials—United States Department of Agriculture
G. Ferrini
González
Hamm
Herrero
Hinkens
International Organization for Standardization [ISO] 8586-1
International Organization for Standardization [ISO] 8586-2
J. Arnau
J. Comaposada
Kotula
Lawrie
M.D. GuĂ rdia
Macfie
Morales
Morales
Okayama
Ordoñez
Palka
Palombo
Santos-Garcés
SAS
Serra
Smith
Steel
Stollewerk
Stone
Sun
Tornberg
Varnam
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref