Domestication and Dispersal of Native Crops in Amazonia

Recent decades have witnessed the rapid expansion of interest in and research on the domestication of crop plants worldwide. These species are the basis of the rise to dominance of Homo sapiens over the last 10,000 years. New techniques in archaeology and the expansion of molecular genetics are uncovering abundant evidence to support or refute old hypotheses about human domestication of crops and creation of food production systems that fueled population expansions and linguistic diasporas, and to raise new hypotheses. In Amazonia and elsewhere in lowland South America, archaeologists are starting to examine these hypotheses in earnest, and geneticists are starting to generate data to identify crop origins and dispersals. Archaeologists now generally agree that Amazonia was inhabited by numerous advanced societies before European conquest, especially along the major white water rivers and in other favorable locations for food production, and that these societies had domesticated significant areas of numerous landscapes. This special section of Tipití summarizes a set of presentations given during the recent 2nd International Meeting on Amazonian Archaeology, held in Manaus, Amazonas, in September 2010. An overview of plant domestication opens the sequence, followed by new archaeobotanical evidence from the southeastern Colombian and central Brazilian Amazonia and from the southern savannas of Brazil, and new molecular genetic evidence about the origins of peach palm (Bactris gasipaes) and the dispersal of manioc (Manihot esculenta), maize (Zea mays), and peach palm in lowland South America

Eficiência econômica na produção de frangos de corte.

O trabalho teve por objetivo estimar a eficiência econômica na produção de frangos de corte de nove empresas avícolas, representando aproximadamente 20% da produção nacional

A frictionless microswimmer

We investigate the self-locomotion of an elongated microswimmer by virtue of the unidirectional tangential surface treadmilling. We show that the propulsion could be almost frictionless, as the microswimmer is propelled forward with the speed of the backward surface motion, i.e. it moves throughout an almost quiescent fluid. We investigate this swimming technique using the special spheroidal coordinates and also find an explicit closed-form optimal solution for a two-dimensional treadmiler via complex-variable techniques.Comment: 6 pages, 4 figure

Disorder effects at low temperatures in La_{0.7-x}Y_{x}Ca_{0.3}MnO_{3} manganites

With the aim of probing the effect of magnetic disorder in the low-temperature excitations of manganites, specific-heat measurements were performed in zero field, and in magnetic fields up to 9 T in polycrystalline samples of La_{0.7-x}Y_{x}Ca_{0.3}MnO_{3}, with Y concentrations x=0, 0.10, and 0.15. Yttrium doping yielded the appearance of a cluster-glass state, giving rise to unusual low-temperature behavior of the specific-heat. The main feature observed in the results is a strong enhancement of the specific-heat linear term, which is interpreted as a direct consequence of magnetic disorder. The analysis was further corroborated by resistivity measurements in the same compounds.Comment: 9 pages, 2 figure

Mycobiota predominant and aflatoxins content in shell and shelled Brazil nuts

Brazil nuts (Bertholletia excelsa Humb. and Bonpl.) are an important product of the Brazilian Amazon. Currently, its marketing is compromised by the high incidence of aflatoxins (AF). The most known naturally occurring AF are named AFB1, AFB2, AFG1, and AFG2. This study aimed to identify the potentially aflatoxigenic mycobiota associated with shelled Brazil nuts and with the shells, and to determine which one of these fractions contributes to aflatoxins (AF) contamination, since that official method use integral Brazil nuts samples to AF test. Samples of Brazil nuts were collected from the agro forestry system production area in Amazonian rain forest, in Brazil. These samples were split in shells and shelled nuts, and the total count of Aspergillus spp. was analysed after sanitation (sodium hypochlorite 1% / 10 minutes) and without sanitation, by plating AFPA medium, for 7 days, at 25 °C. The isolates identified as Aspergillus section Flavi were plated in YES medium (5days at 25°C) for determination of the aflatoxigenic potential by agar plug technique. To analyze AF, 500 g samples were milled and were extracted with chloroform. The chromatographic analysis was performed by HPLC–FD system in an isocratic mode [Waters pump W600, Waters module autosampler W717, Fluoresce detector W2475 and column Waters X-Terra (4.6x150mm and 5μm -- RP18)]. The mobile phase was water milli-Q/acetonitrile/methanol (600:150:150 v/v) and the injected volume was 5μL both to standards and samples. The average incidence of infection from Aspergillus spp. in sections Flavi, Nigri and Circumdati were 48%, 8% and 1%, respectively. The sanitization treatment reduced the fungi counts. There were AF production by fungi isolated from both types of samples, 30% of the samples were positive for AFB1, AFB2, AFG1 and AFG2 and 23.8% produced AFB1, AFB2, and AFG1. Concerning the Brazil nuts AF analysis, it was observed that the concentration of AFB1 and AFG1 obtained were higher than AFB2 and AFG2. The AFB1 content was 35.281 and 1.782 μg/Kg in shelled Brazil nuts and shells, respectively. AFB2 and AFG2 were detected only in shelled samples. The HPLC-FD presented limits of detection (LOD) and quantification (LQ) of 0.2 and 0.4 μg/kg, respectively

Relação entre o intervalo de partos e o custo total de produção de leite por vaca no rebanho.

O intervalo de partos foi a variavel de maior impacto nos custos de producao de vacas da raca holandesa de primeira e segunda lactacoes, seguida da producao total de leite. A idade ao primeiro parto e o valor genetico relacionaram-se apenas com o custo de producao de vacas holandesas de primeira lactacao. No caso de vacas mesticas (HZ) de primeira e segunda lactacao apenas o intervalo de partos e a producao total de leite relacionaram-se com o custo total.Resumo expandido