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5 research outputs found
Die lebensmittelrechtliche Stellung von Dextrose und Glucosesirup
Author
Anlage
Graefe
+19Â more
Graefe
Graefe
Graefe
Graefe
Heyns
Heyns
Joint FAO/WHO Food Standards Program
Juckenack
Limonaden
Mollenhauer
Mollenhauer
Niemann
Weiss
Weiss
Zipfel
Zipfel
Zipfel
Zipfel
Zipfel
Publication venue
'Wiley'
Publication date
01/01/1969
Field of study
No full text
Crossref
Norovirus Transmission between Hands, Gloves, Utensils, and Fresh Produce during Simulated Food Handling
Author
A. Mikkelä
Barker
+34Â more
Bidawid
Boxman
D. W. Schaffner
E. Aho
Hall
Hewitt
J. Ranta
Joint FAO/Codex Alimentarius Commission WHO, Joint FAO/Food Standards Program, WHO
Koopmans
Kotwal
L. Maunula
Lamhoujeb
Liu
Loisy
Lopman
M. Rättö
M. Rönnqvist
Mattison
Maunula
Michaels
Mokhtari
P. Tuominen
Patel
Pfaffl
Rönnqvist
Scherer
Sharps
Stals
Teunis
Todd
Tuladhar
Verhaelen
Verhaelen
Wang
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
Crossref
Trace Element (Pb, Cd, and As) Contamination in the Sediments and Organisms in Zhalong Wetland, Northeastern China
Author
Canli M.
Forstner U.
+14Â more
Gee G. W.
Jackson M. L.
Jinming Luo
Joint FAO/WHO food standards program
Kabata-Pendias A.
Li J.
Luo J.
Muller G.
Rhoades J. D.
USEPA
Wenfeng Wang
Yajie Ye
Yongjie Wang
Zhongyan Gao
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Distribution of total mercury in surface sediments and African catfish (Clarias gariepinus) from Akaki River catchment and Aba Samuel Reservoir, downstream to the mega-city Addis Ababa, Ethiopia
Author
Alemayehu
AMAP/UNEP (Arctic Monitoring and Assessment Programme/United Nations Environment Programme)
+57Â more
Arantes
Aschale
Bastosa
Burrini
Campbell
Campbell
Canli
Clay
Codex Alimentarius Commission Joint FAO/WHO food standards program
Costa
Dauvalter
Deribe
Desta
Dsikowitzky
Ekino
Evers
Faucheur
Fitamo
FSAI (Food Safety Authority of Ireland)
Furkas
Gagnon
Gebremedhin
Gilmour
Gizaw
Greenwood
Ibrahim
Itanna
Jackson
Kwaansa-Ansah
Lemos
Malehase
Martinez-Finley
Mekonnen
Melaku
Melaku
Olmedo
Rognerud
Schäfer
Seixas
Shao
Spataru
Straaten
Suseno
Tadiso
Taylor
Udiba
UNEP (United Nations Environmental Programme)
US-EPA (United States Environmental Protection Agency)
USEPA (United States Environmental Protection Agency)
USEPA (United States Environmental Protection Agency)
USEPA (United States Environmental Protection Agency)
Wayah
WHO (World Health Organization
WHO (World Health Organization)
Williams
Zhang
Zhou
Publication venue
'Elsevier BV'
Publication date
01/01/2018
Field of study
No full text
Crossref
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
Author
A Demissie
A Zegeye
+99Â more
AD Rudin
AE Shimelis
AM Awadalkareem
AR Lee
AS Tatham
AW MacGregor
B Abraham
B Annibale
BH Khoi
BN Okolo
BPN Phiaraise
BR Gibson
BW Drost
CM McDonough
CW Bamforth
CW Glennie
D Teegarden
DE Briggs
E Gallagher
E Riahi
E Steiner
F Kühbeck
F Magazoni
FAO/WHO (Joint) Food Standards Program
FK Shoup
Food and Nutrition Board Inst Med
G Belay
G Belay
G Bultosa
G Bultosa
G Bultosa
GD Hopman
GR Jansen
H Köksel
H Qiang
H Tefera
HJ Ellis
HM Woffenden
I Hidetoshi
I Leder
I McMurrough
J Helbing
J Kleyn
J Mosse
J Xu
JF Clapperton
JL Jane
JM Awika
JP Dufour
JR Roza
JRN Taylor
JW Anderson
JX Chen
K Asano
KJR Vallons
L Dykes
L Molineaux
L Narziss
L Saturni
LF Guido
LR Bishop
LS Dekking
M Elisaf
M Jones
M Mengesha
M Parker
M Zarnkow
MB Zemel
MT Bardella
N Lindeboom
National Research Council
NB Guerrant
NB Kashlan
OM Lukow
P Aman
P Perpète
PH Green
PR Holt
RA McCance
RF Tester
RJ Ferrier
RJB Heinemann
RK Rude
S Buiatti
S Gorinstein
S Hug-Iten
S Procopio
S Renzetti
S Tikkakoski
S Yetneberk
SH Costanza
SR Chatterjee
T Andrews
T Norat
T Thompson
VA Vaclavik
W Kunze
Y Yigzaw
ZS Ahmed
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref