Uso De água Residuária Da Piscicultura No Cultivo De Alface

Lettuce stands out as the main leafy vegetable consumed in Brazil, with divergence regarding adaptability to different environmental conditions, which include salinity. The objective of the work was to evaluate the response of lettuce cultivars to the use of saline wastewater from fish farming. The experiment was conducted in a completely randomized design with four replicates, in a factorial 7 × 4, corresponding to seven cultivars (Regiane, Vera, Isabela, Elisa, Amelia, Lavinia and Angelina) and four salt concentrations (1.2, 2.2, 3.2 and 4.2 dS m-1). The evaluated characteristics were: number of leaves, leaf area, crown diameter and shoot fresh and dry matter. Diluted wastewater from fish farming can be used in the preparation of solution for fertigation of lettuce. The cultivars Regiane and Elisa had higher production of leaves and leaf area, while Amélia and Angelina were the most productive in terms of biomass. The cultivars Vera, Isabela, Amélia and Angelina were more tolerant to the salinity of the fertigation solution. © 2016, Departamento de Engenharia Agricola - UFCG/Cnpq. All rights reserved.20872873

Analysis of environmental conditions in two different Compost Bedded Pack Barn systems for dairy cattle

Received: February 1st, 2023 ; Accepted: April 27th, 2023 ; Published: May 10th, 2023 ; Correspondence: [email protected], [email protected] objective of this study was to analyse and compare the thermal environment of dairy cattle facilities in an open compost bedded pack barn (CBP) with natural ventilation and closed CBP (without thermal insulation) and climate control system. The research was conducted in a property located in Zona da Mata, Minas Gerais, Brazil. During the summer and for different periods of the day, the following average environmental variables observed inside the facilities were measured: dry bulb temperature, relative humidity and Temperature and Humidity Index (THI). The results were submitted to an analysis of variance to determine the significance of the variables in the different treatments. It was found that the closed and climate control system CBP promoted greater control of the facility's internal microclimate, registering smaller thermal amplitudes and a greater reduction in the animals' exposure time to stressful thermal conditions, compared to the CBP with natural ventilation. However, during summer afternoons, comfort indices indicated moderate stress. It is concluded that the closed CBP, regarding the analysed variables, indicated potential use, provided that a careful study of the climate of the region is carried out before implementation, the factors related to the ambient conditioning and better insulation of the construction are adjusted. The climatic variables inside the open CBP indicated a high stress condition for the animals, suggesting the placement of positive pressure fans and sprinklers properly distributed in the feed alley, to guarantee benefits to the entire area of the animal housing

Assessment of a low-cost solar water heating systems in farrowing facilities

ArticleThe objective of this study was to develop a prototype solar heater using alternative materials and then to compare its thermal efficiency against that of two other commercial solar heating systems when heating the floor of piglet housing. To evaluate the thermal heaters, temperature sensors were installed in the inlet and outlet of each floor and the thermal reservoir. The results showed good performance, however the thermal efficiency of the alternative heater was lower than the conventional systems. However, due to the construction of this solar collector with alternative materials its cost was relatively low and its operation is easier than the other conventional heater, therefore this heater is a good alternative to use for small livestock producer

Study for pediatric protocol optimization in chest CT scan

Radiological exams are increasingly used in clinic for diagnostic analysis of different types of pathologies. These exams are associated with a dose that is received by the patient. In addition, the risks in exposure to ionizing radiation are different according to the group which the individual belongs. According to age, the group of children is more radiosensitive than adults. In this work we have obtained values of the air-weighted kerma index for chest scans studies in a General Electric Computed Tomography (CT) scanner model Discovery with 64-channels. Using an adult protocol, two scans have been performed, one using a cylinder standard PMMA phantom while the second one has used an oblong chest phantom designed for a two year old pediatric patient. Furthermore, other protocols have been selected with a constant voltage but changing the X-ray tube current and maintaining the image quality in order to obtain a reduction in the received dose by the pediatric patient. The use of the adult protocol in the child phantom has an air-weighted kerma index of 89.5% greater than the kerma index using the adult phantom. Due small patients receive higher doses; the use of specific protocols for children is important for the dose reduction in CT tests. An optimized pediatric chest protocol is presented, obtaining as a result dose reduction compared with the adult protocol of 62.2%. Because of different CT scanners characteristics and in order to optimize protocols regard to dose and diagnostic image quality, it is necessary to use pediatric phantoms in health centers

Spatial distribution of thermal variables, acoustics and lighting in compost dairy barn with climate control system

ArticleThe main objective of this research was to evaluate the spatial distribution of the thermal variables, acoustics and lighting in climate controlled compost dairy barn. The experiment was conducted in October 2017, in a farm located in the west of Minas Gerais state, Brazil. For the study, the interior of the animal facility was divided into 120 meshes equidistant points, in which air temperature (tdb), relative humidity (RH), noise, illuminance, and air speed (Vair) were manually collected. The technique of geostatistics was used to evaluate the distribution and spatial dependence of variables. Spatial distribution maps showed the occurrence of high variability of attributes and content within the animal facility. Thermal environment variables showed alert situations throughout practically the entire facility. The noise and luminance levels were within the recommended values

Experimental analysis of flameless combustion for reduction of pollutants

Paper presented at the 9th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, Malta, 16-18 July, 2012.This report presents a special form of combustion, called flameless combustion. In contrast to the combustion within stabilized flames, temperature peaks can be avoided at flameless combustion. Critical points of this technology are the realization of thermofluodynamic conditions which stabilize the flameless combustion process and a design to reach flameless conditions. Burners for flameless combustion usually show complex geometries which make simplified schemes difficult and inappropriate. In this case, the present paper proposes a study to determine the viability of a flameless burner design for experimental investigation and a combustion chamber on a laboratorial scale able to use high temperature air to reduce pollutant emissions. During the experiments, it will be used natural gas and preheat air. The influence of the field flow, chamber temperature and preheating air temperature on reaction zone volume was examined using techniques capable of analyzing the temperature field in the combustor. The main conclusions were: a) in contrast to the flames, the combustion had low internal temperature gradients; b) the system has promoted changes in the volume characteristics of combustion significantly reducing pollutants: NOx, CO and UHC (Unburned Hydrocarbons); c) to same conditions no visible flame was observed during the test.dc201

Sensory Evaluation Of Black Instant Coffee Beverage With Some Volatile Compounds Present In Aromatic Oil From Roasted Coffee [análise Sensorial De Bebida Preparada Com Café Instantâneo Com Alguns Compostos Voláteis Presentes No óleo Aromático De Café Torrado]

The oil obtained from Brazilian roasted coffee by supercritical CO2 extraction shows considerable aromatic properties, mainly composed by five aromatic compounds, 2-methylpyrazine; 2-furfurylalcohol, 2,5-dimethylpyrazine; γ-butyrolactone and 2-furfurylacetate. Sensory analyses were used to verify the influence of a mixture of these important classes of aromatic coffee compounds (pyrazines, furans and lactones) and of the roasted coffee aromatic oil on the coffee aroma and flavour of black instant freeze and spray-dried coffee beverages. In the acceptance evaluation of the aroma, the samples prepared with freeze-dried instant coffee without the mixture of volatile compounds (sample 4) were not significantly different from the freeze-dried instant coffee in which the aromatic coffee oil was added (sample 5) and from the sample prepared with freeze-dried coffee in which the mixture of the five volatile was added (sample 3), coincidentally from the same drying process. Therefore, sample (3) did not differ from samples prepared with spray dried instant coffee without (sample 1) and to which (sample 2) the mixture of volatile was added. Therefore, with respect to this attribute, the addition of this mixture did not interfere in this drink acceptance. Taking into consideration the flavor, samples prepared with freeze-dried instant coffee in which the aromatic coffee oil was added (5) and the samples with (3) and without (4) the mixture of the five volatile was added did not differ significantly, however sample (4) did not differ from samples (1) and (2). Regarding this attribute, the addition of the aromatic oil of roasted coffee or a mixture of volatile in samples of freeze-dried instant coffee had a better acceptance than those dried by spray dryer (1) and (2). Thus, the enrichment of drinks with the aromatic oil of roasted coffee, or even with the mixture of the five components did not influence the consumer acceptance with respect to the aroma, but exerts influence with respect to flavour.2917680Sarrazin, C., Representativeness of coffee aroma extracts: A comparision of different extraction methods (2000) Food Chemistry, 70 (1), pp. 99-106Ramos, E., Obtention of brewed coffee aroma extract by optimized supercritical CO2-based process (1998) Journal of Agricultural and Food Chemistry, 46 (10), pp. 4011-4016Oliveira, A.L., Sensory and yield response surface analysis of supercritical CO2 extracted aromatic oil from roasted coffee (2001) Journal of Food Science and Technology, 38 (1), pp. 38-42Nijssen, L.R., (1996) Volatile Compounds in Food, , The Netherlands, TNO-CIVOHolscher, W., Vitzthum, O.G., Steinhart, H., Phenyl alcohol - Source for Odorants in roasted coffee (1992) Journal of Agricultural and Food Chemistry, 40 (4), pp. 655-658Semmelroch, P., Grosch, W., Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples (1995) Lebensmittel-Wissenschaft und-Technologie, 28 (4), pp. 310-313Pollien, P., Krebsd, Y., Chaintreau, A., Comparison of a brew and an instant coffee using a new GC-Olfactrometric method (1997), 17. , INTERNATIONAL SCIENTIFIC COLOQUIUM ON COFFEE, Proceedings... Nairobi, Association Scientifique Internationale du CaféMayer, F., Czerny, M., Grosch, W., Sensory study of the character impact aroma compounds of coffee beverage (2000) European Food Research and Technology, 211 (4), pp. 272-276Semmelroch, P., Grosch, W., Studies on character impact odorants of coffee brews (1996) Journal of Agricultural and Food Chemistry, 44 (2), pp. 537-543Maeztu, L., Characterization of espresso coffee aroma by static headspace GC-MS and Sensory flavour profile (2001) Journal of Agricultural and Food Chemistry, 49 (11), pp. 5437-5444Elmore, J.S., Nursten, H.E., The effect of 2-furanmethanethiol upon the flavour of instant coffee (1993) International Journal of Food Science and Technology, 28 (5), pp. 531-536Blank, I., Grosch, W., On the role of (-)-2-methylisoborneol for the aroma of robusta coffee (2002) Journal of Agricultural and Food Chemistry, 50 (16), pp. 4653-4656Bassoli, D.G., Instant coffee with natural aroma by spray-drying (1993), 15, pp. 712-718. , In: INTERNATIONAL SCIENTIFIC COLOQUIUM ON COFFEE, 1993, Proceedings..., Montpellier: Association Scientifique Internationale du CaféCalviño, A.M., Zamora, M.C., Sarchi, M.I., Principal components and cluster analysis for descriptive sensory assessment of instant coffee (1996) Journal of Sensory Studies, 11 (3), pp. 191-210Zamora, M.C., Calvino, A.M., A comparison of methodology applied to the selection of a panel for sensory evaluation of instant coffee (1996) Journal of Sensory Studies, 11 (3), pp. 211-226Jong, S., Heidema, J., van der Knaap, C.M., Generalized procrusters analysis of coffee brands tested by five european sensory panels (1998) Food Quality and Preference, 9 (3), pp. 111-114Oliveira, A.L., Cabral, F.A., Eberlin, M.N., Prediction of solubility of some compounds of roasted coffee aromatic oil in supercritical CO2 (2003), In: INTERNATIONAL SYMPOSIUM ON SUPERCRITICAL FLUIDS, Proceedings..., Versailles: International Society for Advancement of Supercritical FluidsWang, T.H., Shanfield, H., Zlatkis, A., Analysis of trace volatile organic compounds in coffee by headspace concentration and gas chromatography-mass spectrometry (1983) Chromatographia, 17 (8), pp. 411-417Hashim, L., Chaveron, H., Use of methylpyrazine ratios to monitor the coffee roasting (1996) Food Research International, 28 (6), pp. 619-623Roberts, D.D., Pollien, P., Milo, C., Solid-phase microextraction method development for headspace analysis of volatile flavour compounds (2000) Journal of Agricultural and Food Chemistry, 48 (6), pp. 2430-2437Rivetti, D., Effect of water composition and water treatment on expresso coffee percolation (2001), In: INTERNATIONAL SCIENTIFIC COLOQUIUM ON COFFEE, Proceedings... Trieste: Association Scientifique Internationale du CaféMeilgaard, M., Civille, G.V., Carr, B.T., (1987) Sensory Evaluation Techiniques, , Boca Raton: CRC PressStone, H., Sidel, J.L., (1993) Sensory Evaluation Practices, , London: Academic PressSteel, R.G.D., Torrie, J.H., (1980) Principles and Procedures of Statistics - A Biometrical Approach, , Singapura: McGraw-Hil

Os Tempos Para O Trabalho E Para A Família Na População Feminina Em áreas Metropolitanas Brasileiras

O artigo objetiva discutir aspectos da vida produtiva e reprodutiva feminina, analisando a distribuição do tempo com afazeres domésticos e jornada de trabalho fora de casa, comparando trabalhadoras com filhos e sem filhos, de 16 a 59 anos de idade, residentes em áreas metropolitanas. As informações são provenientes das PNADs 2002 e 2012. Os resultados apontam para a manutenção de uma extensa jornada semanal feminina dedicada tanto ao trabalho doméstico-familiar quanto ao trabalho fora de casa. As mulheres ocupadas respondem por uma jornada média em afazeres domésticos três vezes superior à dos homens, principalmente as que são mães.7161-8