28 research outputs found

    Inspecting Species and Freshness of Fish Fillets Using Multimode Hyperspectral Imaging Techniques

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    This study developed multimode hyperspectral imaging techniques to detect substitution and mislabeling of fish fillets. Line-scan hyperspectral images were collected from fish fillets in four modes, including reflectance in visible and nearinfrared (VNIR) region, fluorescence by 365 nm UV excitation, reflectance in short-wave infrared (SWIR) region, and Raman by 785 nm laser excitation. Fish fillets of six species (i.e., red snapper, vermilion snapper, Malabar snapper, summer flounder, white bass, and tilapia) were used for species differentiation and frozen-thawed red snapper fillets were used for freshness evaluation. A total of 24 machine learning classifiers were used for fish species and freshness classifications using four types of spectral data in three different subsets (i.e., full spectra, first ten components of principal component analysis, and bands selected by a sequential feature selection method). The highest accuracies were achieved at 100% using full VNIR reflectance spectra for the species classification and 99.9% using full SWIR reflectance spectra for the freshness classification. The VNIR reflectance mode gave an overall best performance for both species and freshness inspection

    Detection of Fish Fillet Substitution and Mislabeling Using Multimode Hyperspectral Imaging Techniques

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    Substitution of high-priced fish species with inexpensive alternatives and mislabeling frozen-thawed fish fillets as fresh are two important fraudulent practices of concern in the seafood industry. This study aimed to develop multimode hyperspectral imaging techniques to detect substitution and mislabeling of fish fillets. Line-scan hyperspectral images were acquired from fish fillets in four modes, including reflectance in visible and near-infrared (VNIR) region, fluorescence by 365 nm UV excitation, reflectance in short-wave infrared (SWIR) region, and Raman by 785 nm laser excitation. Fish fillets of six species (i.e., red snapper, vermilion snapper, Malabar snapper, summer flounder, white bass, and tilapia) were used for species differentiation and frozen-thawed red snapper fillets were used for freshness evaluation. All fillet samples were DNA tested to authenticate the species. A total of 24 machine learning classifiers in six categories (i.e., decision trees, discriminant analysis, Naive Bayes classifiers, support vector machines, k-nearest neighbor classifiers, and ensemble classifiers) were used for fish species and freshness classifications using four types of spectral data in three different datasets (i.e., full spectra, first ten components of principal component analysis, and bands selected by sequential feature selection method). The highest accuracies were achieved at 100% using full VNIR reflectance spectra for the species classification and 99.9% using full SWIR reflectance spectra for the freshness classification. The VNIR reflectance mode gave the overall best performance for both species and freshness inspection, and it will be further investigated as a rapid technique for detection of fish fillet substitution and mislabeling

    What's wrong with the murals at the Mogao Grottoes : a near-infrared hyperspectral imaging method

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    Although a significant amount of work has been performed to preserve the ancient murals in the Mogao Grottoes by Dunhuang Cultural Research, non-contact methods need to be developed to effectively evaluate the degree of flaking of the murals. In this study, we propose to evaluate the flaking by automatically analyzing hyperspectral images that were scanned at the site. Murals with various degrees of flaking were scanned in the 126th cave using a near-infrared (NIR) hyperspectral camera with a spectral range of approximately 900 to 1700 nm. The regions of interest (ROIs) of the murals were manually labeled and grouped into four levels: normal, slight, moderate, and severe. The average spectral data from each ROI and its group label were used to train our classification model. To predict the degree of flaking, we adopted four algorithms: deep belief networks (DBNs), partial least squares regression (PLSR), principal component analysis with a support vector machine (PCA + SVM) and principal component analysis with an artificial neural network (PCA + ANN). The experimental results show the effectiveness of our method. In particular, better results are obtained using DBNs when the training data contain a significant amount of striping noise

    Analysis of Particle Dispersion in Turbulent Mixed Convection of CuO-water Nanofluid

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    In the present paper, turbulent convection of CuO-Water Nanofluid in a vertical channel is investigated numerically. In order to simulate the flow, the fluid is considered as a continuous phase while the discrete nanoparticles are dispersed through it. The dispersion of CuO nanoparticles in different flow conditions are studied in order to find the effective mechanisms of particles dispersion in the channel. The results show that in the fully developed turbulent convection flow, thermophoresis is more dominant than Brownian motion of nanoparticles and therefore the nanoparticles aggregation are more in the central areas of the channel. While in entrance region, where the boundary layer is not fully formed, the particles dispersion are more uniform. Also, an increase in the nanoparticles concentration will increase the turbulent velocity fluctuations in regions near the wall and this two-sided effect will cause improvement in turbulent flow thermal transmitance than the laminar flow
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