The role of hydropower in decarbonisation scenarios

An increased penetration of renewable energy sources is essential for the energy transition. A major role will be played by wind and solar, as they are widely available. Hydropower is another crucial resource, currently covering large shares of power generation (e.g., Norway, Italy, Brazil). Despite little expected growth, in a context of increasing electrification, improved integration of hydropower can play a critical role thanks to programmable operation. This work addresses the modelling of hydropower flexibility in energy system models and analyses the impact of hydropower operation on CO2 emission-constrained scenarios. To implement the study, a detailed dataset of the Italian programmable hydroelectric plants is created, using open-source information, covering location, rated power, and storage capacity. Inflow timeseries are derived from historical operational data. These new sets of data are employed in OMNI-ES (a multi-node, multi-sector, and multi-vector energy system model) to study optimal configurations and operation of the Italian energy system in decarbonisation scenarios, such as net-zero-CO2 and Fit-for-55 targets. Considering different operational strategies and multiple historical reference years (impacting the inflow), results demonstrate significant changes in hydropower behaviour and highlight its relevance as zero-carbon resource in terms of both power and energy output, influencing the installation of other technologies

Digital twin-based optimization and demo-scale validation of absorption columns using sodium hydroxide/water mixtures for the purification of biogas streams subject to impurity fluctuations

This paper aims to validate a demo scale plant scrubber technology through experimental campaign and development of a digital twin. Thus, it is useful to evaluate the H2S absorption process in a biogas production plant for analysis and optimization purposes. The absorber unit removes H2S through the chemical absorption via sodium hydroxide (NaOH) as wet agent (30% w/w). The column treats 300 Nm3/h of biogas, whose inlet H2S concentration ranges from 1000 to 3000 ppm. Field measurements are conducted to investigate the H2S removal efficiency. An experimental dataset is collected, processed and used as input on Aspen PLUS suite to develop the digital twin. This model is helpful to generate a large dataset and simulate operating conditions different from the demo-scale plant. The process simulation is then exploited to perform a sensitivity analysis to figure out main variables influencing the H2S removal efficiency. Operating conditions such as H2S concentration, soda concentration and flowrate, temperature, and freshwater flowrate are perturbed in the sensitivity analysis. NaOH flowrate and its concentration are the variables with the biggest impact on the process. In detail, the highest efficiency performance was obtained using 50% NaOH solution with a flowrate higher than 8 kg/h

Development and Characterization of Azithromycin-Loaded Microemulsions: A Promising Tool for the Treatment of Bacterial Skin Infections

In recent years, the treatment of bacterial skin infections has been considered a major healthcare issue due to the growing emergence of antibiotic-resistant strains of Staphylococcus aureus. The incorporation of antibiotics in appropriate nanosystems could represent a promising strategy, able to overcome several drawbacks of the topical treatment of infections, including poor drug retention within the skin. The present work aims to develop microemulsions containing azithromycin (AZT), a broad-spectrum macrolide antibiotic. Firstly, AZT solubility in various oils, surfactants and co-surfactants was assessed to select the main components. Subsequently, microemulsions composed of vitamin E acetate, Labrasol (R) and Transcutol (R) P were prepared and characterized for their pH, viscosity, droplet size, zeta potential and ability to release the drug and to promote its retention inside porcine skin. Antimicrobial activity against S. aureus methicillin-resistant strains (MRSA) and the biocompatibility of microemulsions were evaluated. Microemulsions showed an acceptable pH and were characterized by different droplet sizes and viscosities depending on their composition. Interestingly, they provided a prolonged release of AZT and promoted its accumulation inside the skin. Finally, microemulsions retained AZT efficacy on MRSA and were not cytotoxic. Hence, the developed AZT-loaded microemulsions could be considered as useful nanocarriers for the treatment of antibiotic-resistant infections of the skin

How chemical compounds affect fruit bats' plant interactions.

Fruit bats are known to be able to discriminate, select, and track the essential oils of their preferred fruits. A few years ago, our research group hypothesized, experimented, and confirmed that these bats can be attracted with essential oils only – concentrated volatile aromas – of their preferred fruits both in forested and open areas. These findings led to the proposal of a restoration tool that uses essential oils of chiropterochoric fruits (fruits eaten by bats) to attract seed-dispersing bats to degraded areas with the objective to increase seed arrival and germination.bitstream/item/206340/1/How-Chemical-Compounds-Affect-Fruit-Bats-Plant-Interactions.pd

Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri

The main aim of this study was to evaluate the potential of microencapsulation with soy milk as a carrier, conducted by spray-drying, on three mixed cultures of functional vaginal lactobacilli, Lactobacillus crispatus (BC1, BC3, and BC4) and Lactobacillus gasseri BC9, that could be further exploited as an adjunct in health foods. The i) physicochemical properties (using scanning electronic microscopy), ii) viability of encapsulated bacteria over time, and iii) functional features of powders containing the encapsulated bacteria were characterised considering different storage conditions. All microbial mixtures exhibited high viability for 90 d of storage, regardless of the storage conditions. All microencapsulated microbial combinations, excluding L. crispatus BC3 + L. gasseri BC9, exhibited hydrophobicity values exceeding 60%. Moreover, regardless of the considered combination, the in vitro digestion results exhibited a more significant decrease in cell viability for non-encapsulated microbial combinations than that of the encapsulated strains

Human Breast Milk: A Source of Potential Probiotic Candidates

This study focuses on the isolation of lactobacilli/bifidobacteria from human breast milk and their first characterization, in the perspective to find new probiotic candidates to be included in food products. More specifically, breast-milk-isolated strains demonstrated a very good aptitude to adhere to intestinal cells, in comparison with L. rhamnosus GG strain, taken as reference. The same behavior has been found for hydrophobicity/auto-aggregation properties. A remarkable antagonistic activity was detected for these isolates not only against spoilage and pathogenic species of food interest, but also against the principal etiological agents of intestinal infections. Indeed, isolated strains impaired spoilage and pathogenic species growth, as well as biofilm formation by gut pathogens. In addition, breast milk strains were characterized for their antibiotic susceptibility, displaying species-specific and strain-specific susceptibility patterns. Finally, to assess their technological potential, the fermentation kinetics and viability of breast milk strains in pasteurized milk were investigated, also including the study of the volatile molecule profiles. In this regard, all the strains pointed out the release of aroma compounds frequently associated with the sensory quality of several dairy products such as acetic acid, diacetyl, acetoin, acetaldehyde. Data here reported point up the high potential of breast-milk-isolated strains as probiotics

Testes com óleos essenciais e morcegos frugívoros em cativeiro.

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