Assessment of ground-motion amplification in the Fucino Basin (Central Italy) through seismic data

The Fucino basin (Central Italy) is one of the largest intermountain alluvial plain in the Appennines range. It has a tectonic origin related to the presence of important systems of faults located in its northern and eastern edges. Some of these faults are still active and capable of generating strong seismic events as the January 13th 1915 Ms 7.0 Avezzano earthquake (about 30000 casualties). Site effects related to the soft soils filling the basin can be very important also taking into account the presence of historical villages located at the edges of the basin and new settlements developed in the area. In this paper we show the preliminary results of a seismic network installed in the Fucino area in order to collect information about site amplification effects and geometry of the basin. A lake occupied the Fucino basin for many thousands of years and it was completely drained at the end of the 19th century. We analyze ambient seismic vibrations and recordings of about 150 local earthquakes mainly related to the seismic sequence of the April 6th 2009 Mw 6.3 L’Aquila event. Moreover the strongest events of L’Aquila sequence were analyzed at the three strong-motion permanent stations operating in the area. Using standard spectral techniques we investigate the variation of resonance frequencies within the basin. The ground motion recorded in the Fucino plain is mainly characterized by strong energy at low-frequencies (f < 1 Hz) affecting both horizontal and vertical components. This is particularly evident for stations deployed in correspondence of very thick deposits of sedimentary filling, where a significant increase of ground-motion amplitude and duration is caused by locally generated surface waves. The amplification at low-frequencies (< 1 Hz) on the horizontal components can reach up a factor of 10 in comparison to nearby stiff sites. However, we found evidences of seismic amplification phenomena also for stiff sites surrounding the basin, including stations of the Italian strong motion network. The independent geological information, the shallow shear-velocity profiles available for the basin can be combined with resonance frequencies of the sites for deriving representative geological sections to be used as base for future numerical 2D-3D modeling of the seismic wave propagation in the basin. Seismic modeling can be important to reduce the seismic hazard in the area

Assessment of ground-motion amplification in the Fucino Basin (Central Italy) through seismic data

The Fucino basin (Central Italy) is one of the largest intermountain alluvial plain in the Appennines range. It has a tectonic origin related to the presence of important systems of faults located in its northern and eastern edges. Some of these faults are still active and capable of generating strong seismic events as the January 13th 1915 Ms 7.0 Avezzano earthquake (about 30000 casualties). Site effects related to the soft soils filling the basin can be very important also taking into account the presence of historical villages located at the edges of the basin and new settlements developed in the area. In this paper we show the preliminary results of a seismic network installed in the Fucino area in order to collect information about site amplification effects and geometry of the basin. A lake occupied the Fucino basin for many thousands of years and it was completely drained at the end of the 19th century. We analyze ambient seismic vibrations and recordings of about 150 local earthquakes mainly related to the seismic sequence of the April 6th 2009 Mw 6.3 L’Aquila event. Moreover the strongest events of L’Aquila sequence were analyzed at the three strong-motion permanent stations operating in the area. Using standard spectral techniques we investigate the variation of resonance frequencies within the basin. The ground motion recorded in the Fucino plain is mainly characterized by strong energy at low-frequencies (f < 1 Hz) affecting both horizontal and vertical components. This is particularly evident for stations deployed in correspondence of very thick deposits of sedimentary filling, where a significant increase of ground-motion amplitude and duration is caused by locally generated surface waves. The amplification at low-frequencies (< 1 Hz) on the horizontal components can reach up a factor of 10 in comparison to nearby stiff sites. However, we found evidences of seismic amplification phenomena also for stiff sites surrounding the basin, including stations of the Italian strong motion network. The independent geological information, the shallow shear-velocity profiles available for the basin can be combined with resonance frequencies of the sites for deriving representative geological sections to be used as base for future numerical 2D-3D modeling of the seismic wave propagation in the basin. Seismic modeling can be important to reduce the seismic hazard in the area

Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development

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Investigation on rooting ability of twenty olive cultivars from Southern Italy

The effects of two different types of auxins (660 ppm alpha-naph-thaleneacetic acid - NAA - in liquid solution or 750 ppm alpha-naphthaleneac- etamide - NAD - dispersed in a talcum powder) and cuttings from three differ- ent portions of the shoots (basal, middle and apical) on the rooting ability of twenty autochthonous olive cultivars were investigated in two growing seasons (spring and autumn). The results showed that the autochthonous olive cultivars of the Campania Region are characterized by a wide variability in the potential rhizogenic ability. The two periods of cutting collection (March and September) significantly affected the rooting aptitude of the cultivars, indicating that in some cultivars the cuttings collected in autumn had a higher rooting rate than those collected in spring. The effects of NAA and NAD on rooting strongly depended on interaction with the cultivar, time of collection (autumn or spring) and type of cuttings (basal, medium or apical). Among the twenty cultivars tested, we found only eight cultivars with a satisfactory rooting ability after hor- monal applications (Ortolana, Racioppella, Tenacella, Tonda, Biancolilla, Carpellese, Cornia and Pisciottana). In general, the apical and the median portions of the shoots gave the best rooting results.

Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor

Trunk shakers are primarily used for the mechanical harvesting of oil olives in intensive orchards. The objective of this trial was to determine the efficiency of mechanical harvesting of olives with a self-propelled trunk shaker with a reversed umbrella interceptor (model F3, SICMA, Catanzaro, Italy), from adult trees of two autochthonous cultivars, ‘Ortice’ and ‘Ortolana’, growing in southern Italy with 6 × 6 m spacing and trained to the vase system. The main characteristics of the trunk shaker were: an engine power of 77 Kw (105 CV), a very-high-frequency vibrating head (1800-2000 vibrations/min), a self-braking system and a 6-meter diameter umbrella opening. The worksite consisted of two workers, one for maneuvering the harvesting machine, and the other for handling the olives. Mechanical harvesting was carried on 30 November 2006 when the fruits of ‘Ortice’ and ‘Ortolana’ had a weight and detachment force around 2.8 g and 3.1 N and 3.8 g and 4.6 N, respectively, and the fruit drop was around 14% and 10%, respectively. Both cultivars had a good production (26.06 and 21.18 kg/tree). The mechanical harvesting yield (percentage of mechanically harvested olives) was very high, reaching values around 97% in both cultivars. Moreover, the low number of workers, the reduced time for the operation (2.5 min/tree), the good yield/tree and the high quantity of harvested fruit allowed a very high work productivity to be obtained: around 302 kg/h/worker for ‘Ortice’ and 246 kg/h/worker for ‘Ortolana’. The quality of the oils extracted from the harvested olives met the requirements set by European law for extra virgin olive oils. The results indicate that the use of a trunk shaker with a reversed umbrella can be an efficient solution for mechanical harvesting of the ‘Ortice’ and ‘Ortolana’ cultivars in southern Italy

Effetti di sito della piana del Fucino attraverso lo studio comparato di dati sismici e geologici

Il presente lavoro è incentrato nello studio della Piana del Fucino in termini di risposta sismica attraverso metodi di analisi geofisica e correlazioni dei risultati ottenuti con la geologia dell’area. Uno dei terremoti più disastrosi della storia italiana è quello verificatosi nel gennaio del 1915 nella Marsica; ciò testimonia che l’area oggetto di studio è fortemente esposta al rischio sismico. È quindi opportuno provvedere alla riduzione di tale rischio operando in termini di prevenzione. Uno dei metodi consiste nella determinazione dei livelli di scuotimento al suolo attesi in caso di terremoto attraverso lo studio degli effetti di sito. Per fare ciò si sono utilizzati i segnali sismici registrati da una rete di stazioni installate dall’Istituto Nazionale di Geofisica e Vulcanologia per la caratterizzazione geologico-geotecnica dei siti delle stazioni accelerometriche della Rete Accelerometrica Nazionale (richiesto in uno dei Progetti previsti della convenzione tra il Dipartimento della Protezione Civile e l’INGV nel triennio 2007- 2009). L’intervallo temporale coperto dalle stazioni va dall’ottobre 2008 al settembre 2009 ed il dataset selezionato comprende terremoti con Magnitudo superiore a 2 entro un raggio medio di 60 km da Avezzano. In seconda istanza si è proceduto all’installazione di altre stazioni temporanee sempre all’interno della Piana con lo scopo di registrare rumore ambientale a completamento dei dati già in possesso

Mense e personale addetto alle cucine: valutazione dei rischi occupazionali

The aim of the study is to evaluate the occupational risks among food service workers and cooks. During the occupational risks assessment the following risk factors must be evaluated: musculoskeletal disorders, chemical risk (cleaning kitchen work surface, dishes, utensils ecc.) biological risk (contact with foods or biological agents) cancerogenic risk (by baking smoke inhalation), and psycho-social stress. In this study the preventive measures and protective equipment to prevent health hazards for these workers have been evaluated (i.e. aspiration hood, adapted ventilation, chosen of less harmful methods of baking, ecc.). In particular the performance of rigid behavioural norms and hygienic procedures is very important for cooks and food service workers to reduce the risk of occupational infections

Recovery, assessment, and molecular characterization of minor olive genotypes in Tunisia

Olive is one of the oldest cultivated species in the Mediterranean Basin, including Tunisia, where it has a wide diversity, with more than 200 cultivars, of both wild and feral forms. Many minor cultivars are still present in marginal areas of Tunisia, where they are maintained by farmers in small local groves, but they are poorly characterized and evaluated. In order to recover this neglected germplasm, surveys were conducted in different areas, and 31 genotypes were collected, molecularly characterized with 12 nuclear microsatellite (simple sequence repeat (SSR)) markers, and compared with 26 reference cultivars present in the Tunisian National Olive collection. The analysis revealed an overall high genetic diversity of this olive’s germplasm, but also discovered the presence of synonymies and homonymies among the commercialized varieties. The structure analysis showed the presence of different gene pools in the analyzed germplasm. In particular, the marginal germplasm from Ras Jbal and Azmour is characterized by gene pools not present in commercial (Nurseries) varieties, pointing out the very narrow genetic base of the commercialized olive material in Tunisia, and the need to broaden it to avoid the risk of genetic erosion of this species in this country

Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines

Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism but with restricted distribution within the plant kingdom and lack of known function in primary metabolic pathways. Grapes fall into the list of high TA-accumulators, with biosynthesis occurring in both leaf and berry. Very little is known of the TA biosynthetic pathway enzymes in any plant species, although recently some progress has been made in this space. New technologies in grapevine research such as the development of global co-expression network analysis tools and genome-wide association studies, should enable more rapid progress. There is also a lack of information regarding roles for this organic acid in plant metabolism. Therefore this review aims to briefly summarize current knowledge about the key intermediates and enzymes of TA biosynthesis in grapes and the regulation of its precursor, ascorbate, followed by speculative discussion around the potential roles of TA based on current knowledge of Asc metabolism, TA biosynthetic enzymes and other aspects of fruit metabolism