Recent Developments in Radical Photoinitiator Chemistry

Radiation curing is an established technology used in many industrial manufacturing processes. New applications and technical specifications stimulate the continuous development of tailor-made photoinitiators which can efficiently meet specific requirements. A new class of radical photoinitiators, bisacylphosphine oxides (BAPO), give four initiating radicals per photoinitiator molecule and undergo photo-bleaching of the low-energy absorption band. These features make the compounds highly efficient for radiation curing of highly opaque white pigmented systems, thick coatings, or fiber-reinforced formulations

Tracking System with Re-identification Using a RGB String Kernel

International audiencePeople re-identification consists to identify a person which comes back in a scene where it has been previously detected. This key problem in visual surveillance applications may concern single or multi camera systems. Features encoding each person should be rich enough to provide an efficient re-identification while being sufficiently robust to remain significant through the different phenomena which may alter the appearance of a person in a video. We propose in this paper a method which encodes people's appearance through a string of salient points. The similarity between two such strings is encoded by a kernel. This last kernel is combined with a tracking algorithm in order to associate a set of strings to each person and to measure similarities between persons entering into the scene and persons who left it

Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals

Salt in the human diet is a major risk factor for hypertension and many countries have set targets to reduce salt consumption. Technological solutions are being sought to lower the salt content of processed foods without altering their taste. In this study, the approach was to deliver salt solutions in pulses of different concentrations to determine whether a pulsed delivery profile affected sensory perception of salt. Nine different salt profiles were delivered by a Dynataste device and a trained panel assessed their saltiness using time–intensity and single-score sensory techniques. The profile duration (15 s) was designed to match eating conditions and the effects of intensity and duration of the pulses on sensory perception were investigated. Sensory results from the profiles delivered in either water or in a bouillon base were not statistically different. Maximum perceived salt intensities and the area under the time– intensity curves correlated well with the overall perceived saltiness intensity despite the stimulus being delivered as several pulses. The overall saltiness scores for profiles delivering the same overall amount of sodium were statistically not different from one another suggesting that, in this system, pulsed delivery did not enhance salt perception but the overall amount of salt delivered in each profile did affect sensory perception

Online change detection in exponential families with unknown parameters

International audienceThis paper studies online change detection in exponential families when both the parameters before and after change are unknown. We follow a standard statistical approach to sequential change detection with generalized likelihood ratio test statistics. We interpret these statistics within the framework of information geometry, hence providing a unified view of change detection for many common statistical models and corresponding distance functions. Using results from convex duality, we also derive an efficient scheme to compute the exact statistics sequentially, which allows their use in online settings where they are usually approximated for the sake of tractability. This is applied to real-world datasets of various natures, including onset detection in audio signals

Study of Acid and Rennet Coagulation of High Pressurized Milk

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