1,176 research outputs found
Experiments of some β-ray bodies: an absorption study of simple β-ray spectra representing allowed, second forbidden and third forbidden transitions (with appendices)
Quality-Lite for Clinics: Appropriate Accountability within ‘Live-Client’ Clinical Legal Education
Our paper will explore the tensions. We are not going to be able to jettison quality assurance, even if we wish to. So we will propose a ‘quality-lite’ agenda for law clinic objectives and student outcomes, asserting that self-governance and our own QA processes will protect live-client clinics from ill-designed, externally imposed bureaucratic pressures. Encouragement of innovation in clinical legal education – and its support via quality-lite – need not be restricted to a few institutions that are independently funded. Ultimately, QA must be facilitative of development in technique and policy or there will be less and less to ‘assure’, let alone deliver to communities in need
Economics of Managing Invasive Species in Tropical and Sub-Tropical Areas of the U.S.A.: Case Study Development
Resource /Energy Economics and Policy,
Approaches to rural-urban development: proceedings of a workshop organised by the Institute of Development Studies University of Nairobi 22 May 1985
Paper Session II-B - NASA\u27s Heavy-Lift Cargo Launch Vehicle Needs and Options for the Post 2000 Period
This paper presents the HLLV requirements, architectures and concepts. The paper focuses on vehicle options and facility requirements/impacts associated with unmanned heavy-lift cargo vehicles needed to assure future missions can be achieved
Factors Influencing British Adolescents’ Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews
High whole grain intake is beneficial for health. However, adolescents consume low levels of whole grain and the understanding of the underpinning reasons for this is poor. Using a visual, participatory method, we carried out a pilot feasibility study to elicit in-depth accounts of young people’s whole grain consumption that were sensitive to their dietary, familial and social context. Furthermore, we explored barriers and suggested facilitators to whole grain intake and assessed the feasibility of using SenseCam to engage adolescents in research. Eight British adolescents (aged 11 to 16 years) wore a SenseCam device which auto-captured images every twenty seconds for three consecutive days. Participants then completed traditional 24-hour dietary recalls followed by in-depth interviews based on day three SenseCam images. Interview data were subjected to thematic analysis. Findings revealed that low adolescent whole grain intake was often due to difficulty in identifying whole grain products and their health benefits; and because of poor availability in and outside of the home. The images also captured the influence of parents and online media on adolescent daily life and choices. Low motivation to consume whole grains, a common explanation for poor diet quality, was rarely mentioned. Participants proposed that adolescent whole grain consumption could be increased by raising awareness through online media, improved sensory appeal, increased availability and variety, and tailoring of products for young people. SenseCam was effective in engaging young people in dietary research and capturing data relevant to dietary choices, which is useful for future research
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