5 research outputs found
MARINDUK ISLAND IN THE PHILIPPINES FROM THE POSITION OF GEOGRAPHY OF TOURISM
The Marinduque Island, which is a part of the Marinduque province, is a small but densely populated island within the
Luzon Islands Group. The island surrounded by the water of the Sibuan Sea, the island has an area of 959 square kilometers and a
population of 245 000 people. Flat plains, low coasts, low slope plains, mangrove forests and hilly lands constitute the most
important natural elements of the Marinduque Island. There are many bays, beaches, atoll, cliffs, capes, coral and mangrove
forests on the coast of the island. In this study, the geographical location of the Marinduque Island and its general geographical
features have been explicated, and the main tourism elements of the island have been briefly discussed. We have tried to examine
the main physical and human characteristics of the island by identifying its tourism potential. Furthermore, the main
accommodation facilities, beaches and hotels located on the east and west coasts of the island have been identified. The main
purpose of this study is to introduce the tourism potential and natural beauties of this Philippine island, which is not well-known
among the foreign tourists and to offer new holiday options for the inquisitive tourists
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Sustainable livelihood and seaweed farming in Calatagan, Batangas, Philippines
The study aimed to assess the contribution of seaweed farming based on sustainable
livelihood framework using an indicator system formulated at the FAO Experts Workshop on Methods and Indicators held at Nha Trang University in Vietnam last November 2008
Enhancing Food Security in the Context of Climate Change and the Role of Higher Education Institutions in the Philippines
Methane emission from rice cultivation in different agro-ecological zones of the Mekong river delta: seasonal patterns and emission factors for baseline water management
<p>This study comprises a set of methane emission measurements in rice fields located in the four agro-ecological zones of the Mekong River Delta (MRD), namely the zones with (i) alluvial soils, (ii) salinity intrusion, (iii) deep flood, and (iv) acid sulfate soils. These zones have very distinct bio-physical conditions and cropping cycles that will affect methane emissions in various forms. Our study includes comprehensive mapping of these zones as well as an overview of rice statistics (activity data) at provincial level for each cropping season. Emission data were obtained by the closed chamber method. The available data set comprises 7 sites with 15 cropping seasons. Mean emission rates showed large variations ranging from 0.31 to 9.14 kg CH<sub>4</sub> ha<sup>−1</sup> d<sup>−1</sup>. Statistical analysis resulted in weighted means for all zones that we use as zone-specific CH<sub>4</sub> emission factors (EF<sub>z</sub>) in the context of the IPCC Tier 2 approach. The lowest EF<sub>z</sub> was computed for the saline accounting for 1.14 kg CH<sub>4</sub> ha<sup>−1</sup> d<sup>−1</sup> (confidence interval: 0.60–2.14). The EF<sub>z</sub> values of the alluvial and acid sulfate zones were 2.39 kg CH<sub>4</sub> ha<sup>−1</sup> d<sup>−1</sup> (2.19–4.13) and 2.78 kg CH<sub>4</sub> ha<sup>−1</sup> d<sup>−1</sup> (2.65–3.76), respectively, which indicated that they were not different from each other derived from their confidence intervals. The deep flood zone, however, required a season-specific, assessment of EF<sub>z</sub> because emission in the autumn–winter cropping season, corresponding to the wet period, was significantly higher (9.14 kg CH<sub>4</sub> ha<sup>−1</sup> d<sup>−1</sup> (7.08–11.2)) than the other seasons (2.24 kg CH<sub>4</sub> ha<sup>−1</sup> d<sup>−1</sup> (1.59–3.47)). Although these emission factors correspond to baseline water management and do not capture the diversity of farmers’ practices, we see the availability of zone-specific data as an important step for a more detailed assessment of Business as Usual emissions as well as possible mitigation potentials in one of the most important rice growing regions of the world.</p