Diagnosis and treatment of urticaria and angioedema: a worldwide perspective

Urticaria and angioedema are common clinical conditions representing a major concern for physicians and patients alike. The World Allergy Organization (WAO), recognizing the importance of these diseases, has contributed to previous guidelines for the diagnosis and management of urticaria. The Scientific and Clinical Issues Council of WAO proposed the development of this global Position Paper to further enhance the clinical management of these disorders through the participation of renowned experts from all WAO regions of the world. Sections on definition and classification, prevalence, etiology and pathogenesis, diagnosis, treatment, and prognosis are based on the best scientific evidence presently available. Additional sections devoted to urticaria and angioedema in children and pregnant women, quality of life and patient-reported outcomes, and physical urticarias have been incorporated into this document. It is expected that this article will supplement recent international guidelines with the contribution of an expert panel designated by the WAO, increasing awareness of the importance of urticaria and angioedema in medical practice and will become a useful source of information for optimum patient management worldwide

How will increased dinoflagellate:diatom ratios affect copepod egg production? - A case study from the Baltic Sea

Mild winters are modifying the plankton spring bloom composition so that diatoms are decreasing and dinoflagellates increasing. We used two common spring bloom phytoplankton species, a diatom and a dinoflagellate to study the effects of changing bloom composition on the reproduction of the calanoid copepod Acartia bifilosa Giesbrecht, a dominant species in the northern Baltic Sea. Egg production was significantly higher when copepods were fed with Scrippsiella hangoei (Schiller) Larsen dinoflagellates or a mixture of Scrippsiella and Skeletonema marinoi Sarno and Zingone diatoms than when they were provided with Skeletonema only. This effect was observed despite the fact that the Skeletonema strain did not produce polyunsaturated aldehydes (PUAs) and its nutritional quality was high according to polyunsaturated fatty acid (PUFAs) and sterol measurements, and moderate according to mineral (C:N and C:P) measurements. When offered mixtures of Skeletonema and Scrippsiella, copepods ingested both, even when the other one was rare. This indicates potential positive effect of multispecies diets not verified in this study. Here we show that increasing dinoflagellate:diatom ratio might have a positive effect on copepod reproduction. (C) 2011 Elsevier B.V. All rights reserved

Predation risk assessment by olfactory and visual cues in a coral reef fish

Assessment of predation risk is vital for the success of an individual. Primary cues for the assessment include visual and olfactory stimuli, but the relative importance of these sources of information for risk assessment has seldom been assessed for marine Wshes. This study examined the importance of visual and chemical cues in assessing risk for the star goby, Asterropteryx semipunctatus. Visual and chemical cue intensities were used that were indicative of a high threat situation. The behavioural response elicited by both the visual cues of a predator (the rock cod, Cephalopholis boenak) and the chemical alarm cues from conspeciWcs were similar in magnitude, with responses including a decrease in feeding strikes and moves. A bobbing behaviour was exhibited when the predator was visible and not when only exposed to the chemical alarm cue. When visual and chemical cues were presented together they yielded a stronger antipredator response than when gobies were exposed solely to conspeciWc alarm cues. This suggests additivity of risk assessment information at the levels of threat used, however, the goby’s response is also likely to depend on the environmental and social context of the predator–prey encounter. This study highlights the importance of chemical cues in the assessment of predation\ud risk for a coral reef fish