Transdisciplinary approaches to addressing factors that influence antimicrobial use in dairy cattle:A scoping review

Interest in antimicrobial resistance (AMR) associated with livestock farming is increasing. During the 1990s, 30-40 academic papers a year on the use of antibiotics in dairy farming were indexed on the scientific database PubMed, but this has grown to more than 200 a year in the 2020s. Most (85%) of these papers are published in veterinary or livestock science journals. There has been a corresponding increase in social science interest in why responsible antibiotic stewardship in the livestock sector is so challenging. However, most social science insights are published in journals specific to the lead authors' field(s), missing opportunities for knowledge translation to veterinary and animal science. This threatens to inhibit the transdisciplinary One Health approaches required to tackle the problem. Between 1 June and 31 December 2021, we undertook a scoping review of papers on the use of antibiotics in dairy farming indexed in PubMed, Scopus and Web of Science. Our aim was to identify studies that incorporate social science approaches and methodologies, and to note the main field of the journal in which these studies are published. Papers were most likely to be published in veterinary science, dairy science and/or livestock science journals (61, 29 and 18 respectively out of 127 papers) and were most likely to be concerned with antibiotic use, prescribing practice, and/or diagnosis (94%, 39% and 33% of included papers respectively). Only 27% of papers meeting our inclusion criteria included a qualitative approach to understanding reasons for antibiotic use. Even fewer acknowledged underlying drivers of behaviour, whereas such reasons are frequently highlighted in social science literature. Thus, to address the global health threat from antibiotic resistance, more work is needed to bring together the disparate but equally valid disciplines, methodologies and researchers working on antibiotic use in the livestock sector.</p

A New Trend in Mitigating the Peak Power Problem in OFDM System

Non

Rearing broiler chickens under monochromatic blue light improve performance and reduce fear and stress during pre-slaughter handling and transportation

The aim of this study was to evaluate the effect of monochromatic light on broiler performance, fear and stress response during pre-slaughter handling and transportation. Two thousand unsexed one-day old Cobb broiler chicks were used. At day 34, two hundreds broilers of similar live body weight were selected and divided into two equal groups (2 group x 5 replicates). Broilers were reared under white light (WL) from 0-34 day. From 35 to 49 day, the first group was reared under WL and the second group under blue light (BL). Final body weight (FBW), tonic immobility reactions (TI), respiratory rate (RR), heterophils to lymphocytes (H/L) ratio and interlukien-1β (IL-1β) were estimated at day 49 before and after transportation. After transportation, weight of internal organs (liver, spleen, heart and bursa of fabricius) as a percentage of FBW was calculated. Results showed that there was a significant (P < 0.05) increase in FBW and reduced weight loss due to transportation in broilers reared under BL. In broilers reared under BL: TI duration, RR, H/L ratio, IL-1β and weight of internal organs (except the heart) were significantly (P < 0.05) lower. The interaction effect of light and transportation on TI duration, RR, lymphocytes, H/L ratio and IL-1β were significant (P < 0.05). Therefore, it is suggested that BL may be a good tool for improving welfare and mitigating stress not only in pre-slaughter handling but also during transportation of broilers

Economic performance characterization of intensive shrimp (Penaeus monodon) farming systems in Bangladesh

Intensive shrimp (Penaeus monodon) production system is relatively new in Bangladesh, and has not yet been adequately described or its viability assessed. The aims of this study were to characterize, assess the economic performance and identify challenges for intensive shrimp farming in Bangladesh. A survey was conducted using a structured questionnaire enumerated between October 2016 to June 2017 with 53 farmers in three districts of Khulna Province, southwest Bangladesh. The surveyed farms were categorized into small, medium and large scale based on the number of culture ponds. The average production, operational costs, gross and net income, net income, and cost-benefit ratios were higher in large farms, followed by medium and small farms. A Cobb–Douglas production function model was used to identify factors influencing shrimp yields, with feed management, health management, pond depth and aeration identified as significant factors. The benefit-cost ratio was higher than 1, indicative of a positive investment efficiency of intensive shrimp farming system for farmers. Major challenges were associated with quality of inputs, high investment, maintenance of biosecurity and disease outbreaks, water quality, limited number of input suppliers and lack of diagnostic services and technical information at farm level. Our findings suggest that there is an urgent need for human capacity development for shrimp farm owners, workers and technicians. It is also important to improve access to quality inputs, rapid and affordable diagnostics and other technical services

Spatiotemporal analysis of Highly Pathogenic Avian Influenza (H5N1) outbreaks in poultry in Egypt (2006 to 2017)

BACKGROUND: In Egypt, the highly pathogenic avian influenza (HPAI) subtype H5N1 is endemic and possesses a severe impact on the poultry. To provide a better understanding of the distributional characteristics of HPAI H5N1 outbreaks in Egypt, this study aimed to explore the spatiotemporal pattern and identify clusters of HPAI H5N1 outbreaks in Egypt from 2006 to 2017. RESULTS: The Epidemic curve (EC) was constructed through time series analysis; in which six epidemic waves (EWs) were revealed. Outbreaks mainly started in winter peaked in March and ended in summer. However, newly emerged thermostable clades (2.2.1.1 and 2.2.1.2) during the 4th EW enabled the virus to survive and cause infection in warmer months with a clear alteration in the seasonality of the epidemic cycle in the 5th EW. The endemic situation became more complicated by the emergence of new serotypes. As a result, the EC ended up without any specific pattern since the 6th EW to now. The spatial analysis showed that the highest outbreak density was recorded in the Nile Delta considering it as the ‘Hot spot’ region. By the 6th EW, the outbreak extended to include the Nile valley. From spatiotemporal cluster epidemics, clustering in the Delta was a common feature in all EWs with primary clusters consistently detected in the hot-spot region, but the location and size varied with each EW. The highest Relative Risk (RR) regions in an EW were noticed to contain the primary clusters of the next EW and were found to include stopover sites for migratory wild birds. They were in Fayoum, Dakahlia, Qalyobiya, Sharkia, Kafr_Elsheikh, Giza, Behera, Menia, and BeniSuef governorates. Transmission of HPAI H5N1 occurred from one location to another directly resulted in a series of outbreaks forming neighboring secondary clusters. The absence of geographical borders between the governorates in addition to non-restricted movements of poultry and low vaccination and surveillance coverage contributed to the wider spread of infection all over Egypt and to look like one epidemiological unit. CONCLUSION: Our findings can help in better understanding of the characteristics of HPAI H5N1 outbreaks and the distribution of outbreak risk, which can be used for effective disease control strategies. GRAPHICAL ABSTRACT: [Image: see text

How the EAT-Lancet commission report 'Food in the Anthropocene' influenced discourse and research on food systems: a systematic review covering the first two years post-publication

In 2019, the EAT–Lancet Commission's report on food in the Anthropocene presented a planetary heath diet to improve health while reducing the environmental effect of food systems globally. We assessed EAT–Lancet's immediate influence on academic research and debate by conducting a systematic review of articles citing the Commission and others published from January, 2019, to April, 2021. The Commission influenced methods, results, or discourse for 192 (7·5%) of 2560 citing articles, stimulating cross-disciplinary research and debate across life sciences (47%), health and medical sciences (42%), and social sciences (11%). Sentiment analysis of 76 critiquing articles indicated that opinions were, on average, more positive than negative. Positive sentiments centred on benefits for informing policy, public health, and raising public awareness. Negative sentiments included insufficient attention to socioeconomic dimensions, feasibility, and environmental effects other than emissions. Empirical articles predominantly evaluated the effects of changed diets or food production on the environment and wellbeing (29%), compared current diets with EAT–Lancet recommendations (12%), or informed future policy and research agendas (20%). Despite limitations in EAT–Lancet's method, scope, and implementation feasibility, the academic community supported these recommendations. A broad suite of research needs was identified focusing on the effects of food processing, socioeconomic and political drivers of diet and health, and optimising consumption or production for environment and health

Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions

Seafood supply chains are complex, not least in the diverse origins of capture fisheries and through aquaculture production being increasingly shared across nations. The business-to-business (B2B) seafood trade is supported by seafood shows that facilitate networking and act as fora for signaling of perceptions and values. In the Global North, sustainability related certifications and messaging have emerged as an important driver to channel the demands of consumers, institutions, and lead firms. This study investigates which logos, certifications, and claims were presented at the exhibitor booths within five seafood trade shows in China, Europe, and USA. The results indicate a difference in the way seafood is advertised. Messaging at the Chinese shows had less of an emphasis on sustainability compared to that in Europe and the USA, but placed a greater emphasis on food safety and quality than on environmental concerns. These findings suggest cultural differences in the way seafood production and consumption is communicated through B2B messaging. Traders often act as choice editors for final consumers. Therefore, it is essential to convey production processes and sustainability issues between traders and the market. An understanding of culture, messaging strategies, and interpretation could support better communication of product characteristics such as sustainability between producers, traders, and consumers