Integrated application of bacterial carbonate precipitation and silicon nanoparticles enhances productivity, physiological attributes, and antioxidant defenses of wheat (Triticum aestivum L.) under semi-arid conditions

The use of calcium carbonate-precipitating bacteria (CCPB) has become a well-established ground-improvement technique. However, the effect of the interaction of CCPB with nanoparticles (NPs) on plant performance is still meager. In this study, we aimed at evaluating the role of CCPB and/or silicon NPs (Si-NPs) on the growth, physio-biochemical traits, and antioxidative defense of wheat (Triticum aestivum L.) under semi-arid environmental conditions. A 2-year pot experiment was carried out to determine the improvement of the sandy soil inoculated with CCPB and the foliar application of Si-NPs on wheat plants. We tested the following treatments: spraying plants with 1.0 or 1.5 mM Si-NPs (control = 0 mM Si-NPs), soil inoculated with Bacillus lichenforms (MA16), Bacillus megaterium (MA27), or Bacillus subtilis (MA34), and the interaction of individual Bacillus species with Si-NPs. Our results showed that soil inoculation with any of the three isolated CCPB and/or foliar application of Si-NPs at the rates of 1.0 or 1.5 mM significantly improved (p ≤ 0.05) the physiological and biochemical attributes as well as the enzymatic antioxidant activities of wheat plants. Therefore, the combined treatments of CCPB + Si-NPs were more effective in enhancing physio-biochemical characteristics and enzymatic antioxidant activities than the individual treatments of CCPB or Si-NPs, thus achieving the best performance in the treatment of MA34 + 1.5 mM Si-NPs. Our results demonstrated that the co-application of CCPB and Si-NPs, particularly MA34 + 1.5 mM Si-NPs, considerably activated the antioxidant defense system to mitigate the adverse effects of oxidative stress, thus increasing tolerance and enhancing the production of wheat plants in sandy soils under semi-arid environmental conditions

Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives

Plant diseases and pests are risk factors that threaten global food security. Excessive chemical pesticide applications are commonly used to reduce the effects of plant diseases caused by bacterial and fungal pathogens. A major concern, as we strive toward more sustainable agriculture, is to increase crop yields for the increasing population. Microbial biological control agents (MBCAs) have proved their efficacy to be a green strategy to manage plant diseases, stimulate plant growth and performance, and increase yield. Besides their role in growth enhancement, plant growth-promoting rhizobacteria/fungi (PGPR/PGPF) could suppress plant diseases by producing inhibitory chemicals and inducing immune responses in plants against phytopathogens. As biofertilizers and biopesticides, PGPR and PGPF are considered as feasible, attractive economic approach for sustainable agriculture; thus, resulting in a “win-win” situation. Several PGPR and PGPF strains have been identified as effective BCAs under environmentally controlled conditions. In general, any MBCA must overcome certain challenges before it can be registered or widely utilized to control diseases/pests. Successful MBCAs offer a practical solution to improve greenhouse crop performance with reduced fertilizer inputs and chemical pesticide applications. This current review aims to fill the gap in the current knowledge of plant growth-promoting microorganisms (PGPM), provide attention about the scientific basis for policy development, and recommend further research related to the applications of PGPM used for commercial purposes

Mitigate nitrate contamination in potato tubers and increase nitrogen recovery by combining dicyandiamide, moringa oil and zeolite with nitrogen fertilizer

Potato is considered a nitrogen (N) intensive plant with a low N use efficiency (NUE). The current study introduced an excellent approach by combining dicyandiamide (DCD), moringa seed oil (MSO), or zeolite (ZE), with N fertilizer for maximizing potato tuber yields and NUE as well as minimizing tubers nitrate (NO3−) accumulation. The impact of these materials on soil N availability and gaseous emissions (NH3, and N2O) was investigated under incubation conditions. A 2-year field experiment were carried out with seven treatments [without N (control), N fertilizer (350 kg N-urea ha−1 as a recommended dose; UreaRD), 75% of N recommended dose with DCD (Urea75%RD+DCD), Urea75%RD with 2% MSO (Urea75%RD+MSO2%), Urea75%RD with 4% MSO (Urea75%RD+MSO4%), Urea75%RD with 0.5 Mg ZE ha−1 (Urea75%RD+ZER1), and Urea75%RD with 1.0 Mg ZE ha−1 (Urea 75%RD+ZER2)]. We also conducted a 40-days incubation trial with the same treatments; however, urea was added at the rate of 200 mg N kg−1 soil for all treatments, excluding the control. The addition of DCD, MSO, and ZE with urea under incubation conditions delayed the nitrification process, thereby causing a rise in NH4+-N content and a decrease in NO3−-N content. Ammonia-oxidizing bacteria (AOB) was inhibited (p ≤ 0.01) in treatments Urea+DCD, Urea+MSO4%, and Urea+ZER2. The highest NUE indexes were recorded in treatment Urea75%RD+DCD. The highest NO3- accumulation (567 mg NO3− kg−1) in potato tubers was recorded in treatment UreaRD. Whilest, the lowest NO3- content (81 mg NO3− kg−1) was in treatment Urea75%RD+DCD. The lowest cumulative N2O emissions and highest cumulative NH3 volatilization were observed in the treatment Urea+DCD under incubation conditions. Our findings demonstrated that N fertilizer rate could be reduced by 25%, while the tuber yields increased with an acceptable limit of NO3− content, resulting in economical, agronomical, and environmental benefits

Heat Stress-Mediated constraints in Maize (Zea mays) production: Challenges and solutions

An increase in temperature and extreme heat stress is responsible for the global reduction in maize yield. Heat stress affects the integrity of the plasma membrane functioning of mitochondria and chloroplast, which further results in the over-accumulation of reactive oxygen species. The activation of a signal cascade subsequently induces the transcription of heat shock proteins. The denaturation and accumulation of misfolded or unfolded proteins generate cell toxicity, leading to death. Therefore, developing maize cultivars with significant heat tolerance is urgently required. Despite the explored molecular mechanism underlying heat stress response in some plant species, the precise genetic engineering of maize is required to develop high heat-tolerant varieties. Several agronomic management practices, such as soil and nutrient management, plantation rate, timing, crop rotation, and irrigation, are beneficial along with the advanced molecular strategies to counter the elevated heat stress experienced by maize. This review summarizes heat stress sensing, induction of signaling cascade, symptoms, heat stress-related genes, the molecular feature of maize response, and approaches used in developing heat-tolerant maize varieties