34 research outputs found

    Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental Ă— Goudali crossbreed

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    The aim of this trial was to compare some meat physical quality traits and the expression of some tenderness-related genes between Goudali (G, Bos indicus) breed and Italian Simmental × Goudali (SimGoud, SG, Bos taurus x Bos indicus) crossbreed. Ten G and 12 SG bulls, aged 31 ± 0.49 months, bred in the same farm and conditions in Western Highland Plateau Savannah of Cameroon were considered. Physical quality traits of longissimus thoracis (LT) muscle such as water losses, colour parameters and rheological properties were determined together with ultimate pH (pHu). The mRNA early post-mortem abundance of calpain-1 (Capn1), calpain-2 (Capn2), calpastatin (Cast), caspase 3 (Casp3), caspase 9 (Casp9), αB-crystallin (Cryab), heat shock proteins 27 (Hsp27), 40 (Hsp40) and 70 (Hsp70) was detected by qPCR. The Capn1, Cast, Hsp27 and Hsp70, early post-mortem protein content was determined by ELISA. The meat of G bulls had greater values of lightness (p < .05) and cooking loss (p < .05) than SG. The expression of Hsp70 in G was greater at mRNA (p < .05) level than SG. None of the other variables considered was significantly different between G and SG breeds. Whereas crossbreeding with Italian Simmental breed changed the colour and ameliorated the water retention capacity of G meat, tenderness and the expression of tenderness-related genes, both at mRNA and at protein level, were not significantly different between the pure local breed and the crossbreed. In comparison with pure Goudali, crossbreeding Goudali with Italian Simmental breed has a limited impact on meat traits in tropical conditions

    Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets

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    Fatty acids (FAs) metabolism in animals represents an important field of study since they influence the quality and the properties of the meat. The aim of this study is to assess the possibility to discriminate the diets of cows in different animal compartments and to study the fate of dietary FAs in the bovine organism, using carbon isotopic ratios. Five FAs, both essential (linoleic and linolenic) and non-essential (palmitic, stearic, and oleic) in four compartments (feed, rumen, liver, meat) of animals fed two different diets (based on either C3 or C4 plants) were considered. For all compartments, the carbon isotopic ratio (δ13C) of all FAs (with few exceptions) resulted significantly lower in cows fed on C3 than C4 plants, figuring as a powerful tool to discriminate between different diets. Moreover, chemical reactions taking place in each animal compartment result in fraction processes affecting the δ13C values. The δ13CFAs tendentially increase from feed to meat in group C3. On the other hand, the δ13CFAs generally increase from rumen to liver in group C4, while δ13CFAs of rumen and meat are mostly not statistically different. Different trends in the δ13CFAs of the two groups suggested different FAs fates depending on the die

    GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets

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    Fatty acids (FAs), carboxylic acids with a long aliphatic chain, detectable in both adipose tissue and muscle of animals, strongly contribute to different aspects of meat quality and are central to the nutritional value of this product [1]. Focusing of bovine meat, we must consider that the FAs may derive either from the animal diet only, as is the case with essential linoleic and linolenic acid, or from de novo endogenous synthesis, or both [2]. As for the biosynthetic pathway the FAs follow in cow organism, dietary FAs undergo substantial transformations into the digestive tract before depositing into the tissues. First, the hydrolyzation of complex lipids deriving from the diet, carried out by bacteria and protozoa in the rumen, produces long chain fatty acids (LCFAs) and other organic compounds [3]. Then, the free FAs released during hydrolysis are converted to saturated ones, primarily stearic and secondarily palmitic acid through biohydrogenation [3]. On exiting the rumen, the FAs flow into the duodenum, where the absorption takes place. Furthermore, the FAs reach the liver carried by the blood, whose flow, together with the FAs concentration, influences their supply to this organ [5]. In this work, two groups of multiparous cull cows fed according to two different dietary regimes (based on products deriving from plants characterized by either C3 or C4 photosynthetic cycle) were considered. The different paths C3 and C4 plants follow for CO2 fixations result in discriminating carbon isotopic ratios (δ13C). Therefore, the ability to distinguish between animals directly comes from the isotopic differences in the feeding regimes. Different cow compartments (rumen, duodenum, liver and meat) led to the diet-based discrimination of the animals. The presented results were obtained by analysing the δ13C of both the bulk lipidic extract through EA-IRMS and six FAs through GC-IRMS in each compartment. Furthermore, it is worth considering that several chemical reactions resulting in isotopic fractionation take place in the bovine organism. On this basis, the compound-specific analysis of the fatty acids in the different compartments of all cows gave the opportunity to compare the fractionation processes taking place in the bovine organism and to highlight differences depending on the dietary regime of the cows, whether C3- or C4- base

    Inhibition of Stearoyl-CoA desaturase 1 reverts BRAF and MEK inhibition-induced selection of cancer stem cells in BRAF-mutated melanoma

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    Combination therapy with BRAF and MEK inhibitors significantly improves survival in BRAF mutated melanoma patients but is unable to prevent disease recurrence due to the emergence of drug resistance. Cancer stem cells (CSCs) have been involved in these long-term treatment failures. We previously reported in lung cancer that CSCs maintenance is due to altered lipid metabolism and dependent upon Stearoyl-CoA-desaturase (SCD1)-mediated upregulation of YAP and TAZ. On this ground, we investigated the role of SCD1 in melanoma CSCs

    Post-intervention Status in Patients With Refractory Myasthenia Gravis Treated With Eculizumab During REGAIN and Its Open-Label Extension

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    OBJECTIVE: To evaluate whether eculizumab helps patients with anti-acetylcholine receptor-positive (AChR+) refractory generalized myasthenia gravis (gMG) achieve the Myasthenia Gravis Foundation of America (MGFA) post-intervention status of minimal manifestations (MM), we assessed patients' status throughout REGAIN (Safety and Efficacy of Eculizumab in AChR+ Refractory Generalized Myasthenia Gravis) and its open-label extension. METHODS: Patients who completed the REGAIN randomized controlled trial and continued into the open-label extension were included in this tertiary endpoint analysis. Patients were assessed for the MGFA post-intervention status of improved, unchanged, worse, MM, and pharmacologic remission at defined time points during REGAIN and through week 130 of the open-label study. RESULTS: A total of 117 patients completed REGAIN and continued into the open-label study (eculizumab/eculizumab: 56; placebo/eculizumab: 61). At week 26 of REGAIN, more eculizumab-treated patients than placebo-treated patients achieved a status of improved (60.7% vs 41.7%) or MM (25.0% vs 13.3%; common OR: 2.3; 95% CI: 1.1-4.5). After 130 weeks of eculizumab treatment, 88.0% of patients achieved improved status and 57.3% of patients achieved MM status. The safety profile of eculizumab was consistent with its known profile and no new safety signals were detected. CONCLUSION: Eculizumab led to rapid and sustained achievement of MM in patients with AChR+ refractory gMG. These findings support the use of eculizumab in this previously difficult-to-treat patient population. CLINICALTRIALSGOV IDENTIFIER: REGAIN, NCT01997229; REGAIN open-label extension, NCT02301624. CLASSIFICATION OF EVIDENCE: This study provides Class II evidence that, after 26 weeks of eculizumab treatment, 25.0% of adults with AChR+ refractory gMG achieved MM, compared with 13.3% who received placebo

    Minimal Symptom Expression' in Patients With Acetylcholine Receptor Antibody-Positive Refractory Generalized Myasthenia Gravis Treated With Eculizumab

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    The efficacy and tolerability of eculizumab were assessed in REGAIN, a 26-week, phase 3, randomized, double-blind, placebo-controlled study in anti-acetylcholine receptor antibody-positive (AChR+) refractory generalized myasthenia gravis (gMG), and its open-label extension

    Prevalence of bovine dermatophilosis and disease-associated alleles in zebu Goudali cattle and their Italian Simmental crosses ranching in the western highland plateau savannah of Cameroon

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    Abundance of native pastures makes Cameroon’s western highland savannah (WHS) a hotspot for low-input beef-type cattle. Dumbo Ranch is central to cattle seed stock multiplication in WHS and holds that Dermatophilus congolensis infection undermines production. The bovine BoLA-DRB3 has been variously demonstrated as the principal gene of the major histocompatibility locus associated with immunity and resistance to dermatophilosis in cattle. We studied the profile of dermatophilosis prevalence in zebu Goudali (G) and its Simmental composite, SimGoud (SG), at Dumbo Ranch and determined the distribution of a dermatophilosis-associated susceptibility allele of the BoLA-DRB3 gene by allele-specific polymerase chain reaction (PCR). We recorded a 42 % prevalence of dermatophilosis in the studied cohort (337 animals). Dermatophilosis was more common in older cattle than in cattle ≤36 months (p ≤ 0.05). G was more affected compared to SG, because of the prevalence of the disease in the oldest animals and the age distribution of the experimental subjects. No susceptible homozygote was observed. About 85 and 15 % of the cohort carried the homozygous resistant and heterozygous condition, respectively. This genotype distribution was not affected by cattle type. The study confirms the presence of dermatophilosis among G and SG cattle in WHS. However, there was no correlation between the presence of the disease-associated susceptible allele considered and clinical manifestation. Screening for this dermatophilosis resistance-associated allele of BoLA-DRB3 gene appeared not useful for selection of G and SG in WHS

    Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental

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    The aim of this trial was to compare the growth performance and meat yield and composition of SimGoud (Italian Simmental × Goudali, SG) crossbreed young bulls with those of pure Goudali (G) breed. Twenty-five G and 25 SG, from 20 to 41 months, reared together in Cameroon on native pasture were considered. Body size, growth and meat composition were compared. The SG crosses were more sized than the coetaneous pure G, having almost all body dimensions and mass index higher than G. Moreover, SG showed higher body weight at farm and ante-mortem than G, with about four times higher growth rate, but showed a marked loss of weight during transfer to slaughterhouse and lairage time. SG showed higher carcass weight and killing out percentage, in addition to a higher weight of rib steak and ribeye muscle at eighth–ninth rib section level than G. Despite the greater growth, differences between G and SG in beef proximate composition were not found. Genotype had a limited effect on fatty acids profile. However, G beef had greater CLA level, but lower MUFA content than SG. The study showed that G pure breed has much lower in vivo and slaughter performance than their crosses with the Italian Simmental breed, even if the meat composition was not different between the two genotypes. Conversely, despite similar pH of meat, G was more adaptable than SG to the severe transport condition and to the prolonged lairage time

    Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes

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    In the present work, the quantification of the lipids and the carbon isotopic ratio (δ13C) of diet, rumen, liver and meat lipids of cows fed on different diets (based on either C3 or C4 plants) are provided. The δ13C of the four compartments had different trends in the two diets, which could give information about the fractionation processes and the factors influencing the lipids metabolic path in cows fed on different regimes. The δ13C of liver and meat lipids resulted to be statistically different for cows of groups C3 and C4, and can therefore be a suitable tool to discriminate between the two groups

    Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry

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    The contribution of dietary fatty acids to the quality of the meat and their path through the bovine organism is currently the subject of a lot of research. Stable isotope ratio analysis represents a powerful tool for this aim, one that has not been studied in depth yet. In this work, for the first time, the carbon isotopic ratios of six fatty acids (myristic 14:0, palmitic 16:0, stearic 18:0, oleic 18:1n-9, linoleic 18:2n-6 and linolenic 18:3n-3 acids) in different matrixes (diet, rumen, duodenal content, liver and loin) were analysed through gas chromatography combustion isotope ratio mass spectrometry. Moreover, the quantification of the single fatty acids was carried out, providing important information supporting the carbon isotopic ratio results. The variation in the concentration of the fatty acids in the different matrices depends on the chemical modifications they undergo in the sequential steps of the metabolic path. GC-C-IRMS turned out to be a powerful tool to investigate the fate of dietary fatty acids, providing information about the processes they undergo inside the bovine organis
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