Competitiveness of legume species against weeds : traits involved in the early soil nitrogen uptake and complementarity of traits in legume-non legume intercropping systems

Accroître la compétitivité des cultures vis-à-vis des adventices est un levier essentiel pour concevoir des systèmes de culture moins dépendants des herbicides. Les légumineuses sont des espèces majeures pour diversifier les systèmes mais elles sont réputées peu compétitives vis-à-vis des adventices. Cependant la variabilité entre espèces en particulier pendant la phase précoce a été peu explorée. Ce travail vise à i) étudier, via deux expérimentations en rhizotrons en serre, les traits impliqués dans la croissance et l’acquisition d’azote (N) en début de cycle chez une gamme d’espèces de légumineuse et les conséquences sur la compétition légumineuse-adventice et à ii) quantifier au champ l’intérêt d’associations légumineuse-non légumineuse (colzalégumineuses, maïs-légumineuses pérennes, la légumineuse étant plante de service) sur la croissance et la composition de la flore adventice. Nous montrons qu’il existe une variabilité entre espèces de capture d’N en début de cycle en lien avec les réserves azotées de la semence et l’exploration racinaire. La croissance et l’acquisition d’N de l’adventice sont impactées différemment selon l’espèce de légumineuse pendant la phase précoce. Les essais au champ montrent l’intérêt de combiner des espèces aux traits complémentaires pour l’utilisation des ressources conduisant à un meilleur contrôle des adventices tout en maintenant la productivité de la culture. Cette étude montre aussi que la composition de la flore est modifiée en fonction de la légumineuse insérée dans le système en lien à la fois avec les traits des légumineuses et les traits de réponse des adventices.Enhancing crop competitiveness against weeds is a relevant way in order to design cropping system less dependent on herbicides. Legumes are key species in diversified cropping systems but they are known to be low competitive against weeds. However, inter-specific variability especially in the early growth had been little studied. Our work aims to i) study, via two greenhouse experiments in rhizotrons, the traits involved in the growth and nitrogen (N) acquisition for a range of legume species and the impacts on weed-legume competition at the beginning of crop cycle and to ii) quantify under field experiments the interest of legume-non legume intercropping (oilseed rapelegumes, maize-perennial legumes, where legume species were grown as service plant) on weed growth and weed species composition. Our results highlighted the inter-specific variability for soil N uptake in the early growth in relation with seed reserves and rooting exploration. Weed growth and N acquisition are influenced differently as a function of legume species in the early growth. Field experiments show the advantage of species combinations with complementary traits for using resources, leading to better weed control while maintaining crop productivity. This study shows also that weed species composition was modified as a function of legume species in relation with both legume traits and weed traits response

Compétitivité des légumineuses vis-à-vis des adventices : traits impliqués dans la capture précoce de l’azote minéral du sol et complémentarité des traits entre espèces dans des associations légumineuse-non légumineuse

Enhancing crop competitiveness against weeds is a relevant way in order to design cropping system less dependent on herbicides. Legumes are key species in diversified cropping systems but they are known to be low competitive against weeds. However, inter-specific variability especially in the early growth had been little studied. Our work aims to i) study, via two greenhouse experiments in rhizotrons, the traits involved in the growth and nitrogen (N) acquisition for a range of legume species and the impacts on weed-legume competition at the beginning of crop cycle and to ii) quantify under field experiments the interest of legume-non legume intercropping (oilseed rapelegumes, maize-perennial legumes, where legume species were grown as service plant) on weed growth and weed species composition. Our results highlighted the inter-specific variability for soil N uptake in the early growth in relation with seed reserves and rooting exploration. Weed growth and N acquisition are influenced differently as a function of legume species in the early growth. Field experiments show the advantage of species combinations with complementary traits for using resources, leading to better weed control while maintaining crop productivity. This study shows also that weed species composition was modified as a function of legume species in relation with both legume traits and weed traits response.Accroître la compétitivité des cultures vis-à-vis des adventices est un levier essentiel pour concevoir des systèmes de culture moins dépendants des herbicides. Les légumineuses sont des espèces majeures pour diversifier les systèmes mais elles sont réputées peu compétitives vis-à-vis des adventices. Cependant la variabilité entre espèces en particulier pendant la phase précoce a été peu explorée. Ce travail vise à i) étudier, via deux expérimentations en rhizotrons en serre, les traits impliqués dans la croissance et l’acquisition d’azote (N) en début de cycle chez une gamme d’espèces de légumineuse et les conséquences sur la compétition légumineuse-adventice et à ii) quantifier au champ l’intérêt d’associations légumineuse-non légumineuse (colzalégumineuses, maïs-légumineuses pérennes, la légumineuse étant plante de service) sur la croissance et la composition de la flore adventice. Nous montrons qu’il existe une variabilité entre espèces de capture d’N en début de cycle en lien avec les réserves azotées de la semence et l’exploration racinaire. La croissance et l’acquisition d’N de l’adventice sont impactées différemment selon l’espèce de légumineuse pendant la phase précoce. Les essais au champ montrent l’intérêt de combiner des espèces aux traits complémentaires pour l’utilisation des ressources conduisant à un meilleur contrôle des adventices tout en maintenant la productivité de la culture. Cette étude montre aussi que la composition de la flore est modifiée en fonction de la légumineuse insérée dans le système en lien à la fois avec les traits des légumineuses et les traits de réponse des adventices

Genotypic differences in root traits to design drought-avoiding soybean ideotypes

Soybean (Glycine max (L.) Merr.) may contribute to the agro-ecological transition of cropping systems in Europe, but its productivity is severely affected by summer drought. The crop is mainly grown in southern and continental parts of Europe, whereby increasing drought and heat waves are expected in the near future. Agronomic strategies, such as early sowing, require cultivars with enhanced early plant growth traits under suboptimal conditions. Moreover, efficient water uptake by root delays dehydration and promotes drought avoidance. In general, changes in root morphology and root architecture are important pathways for plant adaptation to water stress conditions. This paper reviews the cultivar differences in soybean for root morphological and architectural traits especially during early growth stage. Previous works reported cultivar differences for root traits in soybean but they did not deal with cultivars commonly grown in Europe on which little information is available to date. Genotypic differences in available early-stage root traits can be used as a framework to design soybean ideotypes less vulnerable to drought. To this aim, high-throughput phenotyping supported by digital methods and crop modelling offer new avenues for the exploration of target root traits involved in drought avoidance

Species Choice Influences Weed Suppression, N Sharing and Crop Productivity in Oilseed Rape–Legume Intercrops

Increasing crop trait diversity in oilseed rape (OR, Brassica napus L.) cropping systems by introducing frost-sensitive legume species could improve weed suppression and crop productivity. Intercrops and sole crops were compared over two years in the field in Western France. Winter OR was intercropped simultaneously with either spring faba bean (Vicia faba L.) or common vetch (Vicia sativa L.) in a row replacement design without herbicides. Each species was sown at 50% of the recommended sole crop density in alternate rows. Due to the high values of faba bean aboveground traits (height, leaf area, and biomass) and the strong competitive ability for soil N of OR, both species appeared complementary in resource utilization, and thus less soil N and light were available for weeds. The OR–faba bean intercrop was able to reduce weed biomass by 41% compared to the OR–common vetch intercrop. Furthermore, growth and competitive ability of OR for soil N were increased when intercropped with faba bean. Both grain yield and number per plant were three times higher in OR–faba bean intercrops compared to OR sole crops. Under high weed infestation, the presence of faba bean with OR reduced weed aboveground biomass by 35% and weed N accumulation by 11% compared to the OR sole crop. No change was observed in the weed community composition. We observed that a level of aboveground biomass greater than 2 t ha−1 and a soil N uptake at approximately 80 kg ha−1 was needed to reduce biomass and N content of weeds

Species Choice Influences Weed Suppression, N Sharing and Crop Productivity in Oilseed Rape–Legume Intercrops

Increasing crop trait diversity in oilseed rape (OR, Brassica napus L.) cropping systems by introducing frost-sensitive legume species could improve weed suppression and crop productivity. Intercrops and sole crops were compared over two years in the field in Western France. Winter OR was intercropped simultaneously with either spring faba bean (Vicia faba L.) or common vetch (Vicia sativa L.) in a row replacement design without herbicides. Each species was sown at 50% of the recommended sole crop density in alternate rows. Due to the high values of faba bean aboveground traits (height, leaf area, and biomass) and the strong competitive ability for soil N of OR, both species appeared complementary in resource utilization, and thus less soil N and light were available for weeds. The OR–faba bean intercrop was able to reduce weed biomass by 41% compared to the OR–common vetch intercrop. Furthermore, growth and competitive ability of OR for soil N were increased when intercropped with faba bean. Both grain yield and number per plant were three times higher in OR–faba bean intercrops compared to OR sole crops. Under high weed infestation, the presence of faba bean with OR reduced weed aboveground biomass by 35% and weed N accumulation by 11% compared to the OR sole crop. No change was observed in the weed community composition. We observed that a level of aboveground biomass greater than 2 t ha−1 and a soil N uptake at approximately 80 kg ha−1 was needed to reduce biomass and N content of weeds

Traits affecting early season nitrogen uptake in nine legume species

Legume crops are known to have low soil N uptake early in their life cycle, which can weaken their ability to compete with other species, such as weeds or other crops in intercropping systems. However, there is limited knowledge on the main traits involved in soil N uptake during early growth and for a range of species. The objective of this research was to identify the main traits explaining the variability among legume species in soil N uptake and to study the effect of the soil mineral N supply on the legume strategy for the use of available N sources during early growth. Nine legume species were grown in rhizotrons with or without N supply. Root expansion, shoot and root biomass, nodule establishment, N2 fixation and mineral soil N uptake were measured. A large interspecific variability was observed for all traits affecting soil N uptake. Root lateral expansion and early biomass in relation to seed mass were the major traits influencing soil N uptake regardless of the level of soil N availability. Fenugreek, lentil, alfalfa, and common vetch could be considered weak competitors for soil N due to their low plant biomass and low lateral root expansion. Conversely, peanut, pea, chickpea and soybean had a greater soil N uptake. Faba bean was separated from other species having a higher nodule biomass, a higher N2 fixation and a lower seed reserve depletion. Faba bean was able to simultaneously fix N2 and take up soil N. This work has identified traits of seed mass, shoot and root biomass, root lateral expansion, N2 fixation and seed reserve depletion that allowing classification of legume species regarding their soil N uptake ability during early growt

Potential of soybean for relay cropping systems: what we know and what we don’t?

International audienceRelay cropping is a multiple cropping system that consists in planting a second crop (i.e. relay crop) into a standing first crop (i.e. primary crop) prior to the first crop harvest allowing two potential harvests per year. Relay cropping has potential to address food security and environmental sustainability via spatio-temporal diversification of cropping systems. This is especially the case for soybean that presents key characteristics required for a relay crop including the market availability of a wide panel of genotypes, capacity to resist to and recover following mechanical damages via ramification, good combination as a relay crop of small-grain cereals etc. Despite these potential advantages, soybean as relay crop is poorly adopted worldwide, especially in Europe. For instance, in France and Europe, there has been a steady increase in soybean acreage in the last years under conventional cropping (i.e. crop grown in pure stand with traditional sowing date) while no official record exist to date on soybean grown by farmers under relay cropping. This lack of adoption of the crop under relay cropping could be due to several technical locks characterizing relay cropping system in general. A better understanding of the factors affecting adoption of soybean under relay cropping is therefore a prerequisite to put in place key mitigation strategies. In light of this, and based on a review of grey and scientific literature as well as the authors’ practical experience, here we report key knowledge gaps affecting the adoption of soybean under relay cropping with a particular emphasis on crop management complexities. Finally, we propose three research priorities to fill the current knowledge gaps in soybean relay cropping research and implementation, worldwide

Climate change impacts and possibilities of adaptation for soybean cultivation in France

International audienc

Climate change impacts and possibilities of adaptation for soybean cultivation in France

International audienc