A randomised clinical study to determine the effect of a toothpaste containing enzymes and proteins on plaque oral microbiome ecology

The numerous species that make up the oral microbiome are now understood to play a key role in establishment and maintenance of oral health. The ability to taxonomically identify community members at the species level is important to elucidating its diversity and association to health and disease. We report the overall ecological effects of using a toothpaste containing enzymes and proteins compared to a control toothpaste on the plaque microbiome. The results reported here demonstrate that a toothpaste containing enzymes and proteins can augment natural salivary defences to promote an overall community shift resulting in an increase in bacteria associated with gum health and a concomitant decrease in those associated with periodontal disease. Statistical analysis shows significant increases in 12 taxa associated with gum health including Neisseria spp. and a significant decrease in 10 taxa associated with periodontal disease including Treponema spp. The results demonstrate that a toothpaste containing enzymes and proteins can significantly shift the ecology of the oral microbiome (at species level) resulting in a community with a stronger association to health

Ceratocystis wilt pathogens: History and biology-highlighting C. Cacaofunesta, the causal agent of wilt disease of cacao

Ceratocystis is a genus of ascomycete fungi that includes aggressive pathogens of economically important plants worldwide. This fungus is the causal agent of Ceratocystis wilt disease and canker disease, which often kills the plant causing major losses in agricultural production. In the last two decades, emerging diseases related to Ceratocystis infections have been greatly increased. Ceratocystis wilt of cacao is caused by C. cacaofunesta, one of the three well-established host-specific pathogens in the genus. Ceratocystis wilt of cacao has caused sporadic epidemics in the Americas, but its importance is often underestimated. Furthermore, the disease represents a serious threat to the world’s cacao production due to the risk of pathogen spread. Silvicultural practices in cacao agroforests, the marketing of seeds, and cacao grafting in association with a minimal knowledge of the biology of the pathogen effectively contributed to this threat. This chapter explores the controversial taxonomic and evolutionary history of the genus Ceratocystis as well as the biology of C. cacaofunesta. © Springer International Publishing Switzerland 2016

The Genome of Botrytis cinerea, a Ubiquitous Broad Host Range Necrotroph

Botrytis cinerea is a necrotrophic ascomycete, causing serious pre- and postharvest crop losses worldwide on a wide variety of plant species. Considerable research in recent years has unraveled a variety of molecular tools that enables the fungus to invade host tissue, including the secretion of toxic proteins and metabolites and host cell wall degrading enzymes. High-quality sequences from two strains of B. cinerea revealed an average-sized genome with a low fraction of repetitive DNA and no specific features correlated with its pathogenic lifestyle, except for a large number of genes encoding pectin-degrading enzymes that are particularly active on cell walls of dicot hosts. The genome sequences enabled genomics, transcriptomics, proteomics, and map-based cloning approaches that have resulted in the identification of genes important for the regulation of secondary metabolite synthesis, drug efflux, light-dependent processes, and pathogenicity. The recent availability of more genome sequences from different B. cinerea strains and Botrytis species and the combination of different ‘omics’ approaches will rapidly increase our understanding of the biology and diverse infection strategies of the gray mold fungus