A new apparatus for determining the shrinkage limit of clay soils

A new apparatus for the determination of shrinkage limit is described. Two versions have been produced: a manually operated prototype ‘version1' followed by an automated version named SHRINKiT. Test results using the former for British and overseas clay soils are described and comparisons made with the British Standards preferred method. A further set of test results is described for SHRINKiT. However, it was not possible to compare these with the BS 1377 method owing to the introduction of a ban on the use of mercury in the British Geological Survey's geotechnical laboratories. The new method is set in the context of the huge cost of shrink/swell-related subsidence damage in Britain and the relative disuse of both BS 1377 methods for shrinkage limit, for reasons of safety. The shrinkage behaviour of different soils types and sample states is discussed, in addition to the advantages and disadvantages of the new method

Slope dynamics project report : Holderness Coast - Aldbrough, survey & monitoring, 2001-2013

This report is a published product of an ongoing study by the British Geological Survey (BGS) of the coastal change at Aldbrough on the Holderness coast, East Riding of Yorkshire, UK. The test site at Aldbrough has been selected as one of the BGS Landslide Observatories because it is representative of the high rates of coastal recession along this stretch of the east coast. The Aldbrough Landslide Observatory is operated under the BGS ‘Slope Dynamics’ task within the BGS’s ‘Landslide’ project of the ‘Shallow Geohazards and Risk’ team. As well as providing new insights with respect to the volumetric rates of recession and the near surface processes, it is a focus for the trialling of new surface and subsurface monitoring technologies. The establishment of the Aldbrough observatory and the initial research findings are reported in a series of reports in addition to this report. These are: Hobbs, P.R.N., Jones, L.D., & Kirkham, M.P. (2015) Slope Dynamics project report: Holderness Coast – Aldbrough: Drilling & Instrumentation, 2012-2015. British Geological Survey, Internal Report No IR/15/001. Hobbs, P.R.N., Kirkham, M.P. & Morgan, D.J.R. (2016) Geotechnical laboratory testing of glacial deposits from Aldbrough, Phase 2 boreholes. British Geological Survey, Open Report No. OR/15/056. Whilst this report is focused on the survey and monitoring programme, it should be read in conjunction with the reports listed above, which provide further details on drilling and instrumentation and the geotechnical properties of the underlying geology. A series of reports will follow presenting the updated survey and monitoring reports, and their publication will be announced through the BGS project web page. Readers of these reports will probably also be interested in the context for this research, which can be found in: Hobbs, P.R.N., Pennington, C.V.L., Pearson, S.G., Jones, L.D., Foster, C., Lee, J.R., Gibson, A. (2008) Slope Dynamics Project Report: the Norfolk Coast (2000-2006). British Geological Survey, Open Report No. OR/08/018

Rhetoric But Whose Reality? The Influence of Employability Messages on Employee Mobility Tactics and Work Group Identification

Over the last decade, employability has been presented by its advocates as the solution to employment uncertainty, and by its critics as a management rhetoric possessing little relevance to the experiences of most workers. This article suggests that while employability has failed to develop into a key research area, a deeper probing of its message is warranted. In particular, it is suggested that employability may have resonance with employees as workers rather than as employees of their immediate employing organisation. This demands a slightly different approach to studying employability than some other related phenomena such as employee commitment which has resonance only in relation to the employing organization. In adopting a social identity approach, the significance of the employability message is shown not only to lie in employees’ willingness to disassociate from their existing work groups and pursue individual mobility, but also in its capacity to undermine workers’ collective responses to grievances and unwanted organizational changes. A future research agenda is presented which highlights the need to address recent attempts to develop employability expectations among graduate career entrants, and for a closer critical engagement with management writings that attempt to justify the unnecessary espousal of the self development message

Better wine for better health: fact or fiction?

In the first decade of the twenty-first century, the potential therapeutic effects of regular moderate wine consumption are being increasingly acknowledged. They include a reduction in the risk of, and death from, cardiovascular disease, which accounted for 40% of all Australian deaths in 2000. The reduction in risk for wine consumers is similar to that of consumers of fruits, grains and vegetables, which, together with wine, are the core components of a 'Mediterranean-style diet'. The chemical components of wine considered primarily responsible for this therapeutic effect are ethanol, and the phenolic compounds and their polyphenolic forms. Indeed, moderate wine consumption has been observed to supplement the cardioprotective effects of an already high phenolic diet, and more importantly, to counter the harmful effects of a high fat diet on blood clotting, endothelial function and lipid oxidation, which contribute to the development of cardiovascular disease. This paper explores both the viticultural and vinification factors that influence phenolic concentration in grapes and wine. The synthesis and accumulation of phenolic compounds in grapes is primarily dependent upon varietal factors, the expression of which is influenced by a combination of climatic and viticultural factors such as sunlight and temperature during ripening, as well as ripeness at harvest. While the maximum possible concentration of phenolic compounds in a wine will be determined by the content in the constituent grapes, factors which influence the extraction of the phenolic compounds from the skins and seeds primarily influence their concentration in the juice, must and wine. Once harvested, the concentration of phenolic compounds in grapes is invariate, but extraction efficiency can vary during vinification. Accordingly, this paper also explores innovative techniques and technologies that can increase the phenolic content of the resultant wine. At best, winemaking can only extract at 50% of the total phenolic compounds accumulated in the grapes. Therefore, the phenolic content of the resultant wine can only be increased by supplementation of the must during fermentation with additional sources of phenolic compounds. Alternatively, a grape seed extract could be added to wine post fermentation to supplement its phenolic content, although this same grape seed extract may also be added to other foods such as yoghurt, from which the phenolic compounds are readily absorbed. Regular and moderate consumption of wine by consumers should, however, be placed in context with the other constituents and characteristics of a healthy diet and lifestyle. Indeed, wine consumers generally have fewer risk factors for cardiovascular disease compared with beer and spirits consumers, which is reflected in an approximately 25% to 35% lower risk of cardiovascular disease for wine consumers compared to consumers of beer and spirits, respectively