Fertilizer and intercropped legumes as nitrogen source for Jerusalem artichoke (Helianthus tuberosus L.) tops for bioenergy

Jerusalem artichoke (Helianthus tuberosus L.) produces substantial shoots not used as food. To test its potential as a sustainable bioenergy crop, we studied the effects of synthetic fertilizer and intercropped legumes as nitrogen (N) sources on the growth, aboveground biomass dry matter yield and energy qualities of this crop. Plant height, leaf area index (LAI), SPAD-value, biomass yield, ash content and mineral element composition were determined. Mean aboveground biomass yields were not significantly affected by N source (legume intercrops and synthetic fertilizer) and ranged from 13 to 17 t ha(-1). Remarkably, plants given no fertilizer yielded equally to plants given 90 N kg ha(-1). These results confirm that Jerusalem artichoke, compared to other energy crops, have less need for N and can potentially be sustained by N fixing legumes in an intercropped system. This could reduce or eliminate production and environmental cost in cultivation of biomass feedstock for energy use.Peer reviewe

Cultivating forage maize for biomass and bioenergy in a sub-boreal climate

The biomass potential of eight high yielding maize cultivars was studied in the sub-boreal climate of southern Finland. The effects of harvest date on lignin and sugar production, biomass yield, mineral element composition, bioenergy potential and soil nutrient management were determined in two years. The eight maize cultivars produced 17.6-33.3 t ha(-1) of biomass. The ear fraction contained 50-60% of the biomass, and ash and mineral element composition of the plant fractions were significantly different (p <0.001), with more ash, Ca and S in the above-ear fractions of the plants than in the mid-stalk portions, whereas the C:N ratio was highest in the lower stalk. Cultivars with less lignin content produced more fermetable sugars. Despite the relatively cool growing conditions and short season of the sub-boreal region, maize has potential for use as biomass, for biofuel or other uses. The crop can be fractioned into ear and stalk, with the lower 20 cm of stalk left in the field to maintain soil organic matter content.Peer reviewe