Mediation and the Best Interests of the Child from the Child Law Perspective

What is the best interests of the child in family mediation and is mediation in the best interests of the child? In this article, I use child law and the United Nations Convention on the Rights of the Child combined with mediation theory to discuss these questions. Both mediation and the best interests of the child are open for multiple interpretations. Using facilitative and evaluative mediation theory and the legal concept ‘the best interests of the child’, I explore and compare the understandings of these concepts as they apply to family mediation. This includes a discussion of the advantages and disadvantages of facilitative as well as evaluative mediation orientations in terms of protecting the best interests of the child. Finnish court-connected family mediation is a combination of both mediation orientations, and the mediator is obliged to secure the best interests of the child. From a theoretical point of view, this seems to be a challenging combination.Peer reviewe

Microbial interactions in soil improvement, circulation bioprocesses and health promotion

Microbiological communities form inner balances between their member strains. Their natural interactions can be used for producing various fermented foods, organic preservation strategies, and means for maintaining human or animal health by pre- and probiotic products. The microbiomes of soil, foods and their supplementations, animal feed as well as in our digestion form a continuum, which can be monitored and adjusted during the entire production chain. This includes also the recycled biomass, which is returned to the food and feed production. form inner balances between their member strains. Their natural interactions can be used for producing various fermented foods, organic preservation strategies, and means for maintaining human or animal health by pre- and probiotic products. The microbiomes of soil, foods and their supplementations, animal feed as well as in our digestion form a continuum, which can be monitored and adjusted during the entire production chain. This includes also the recycled biomass, which is returned to the food and feed production