Microbial interactions in soil improvement, circulation bioprocesses and health promotion

Abstract

Microbiological communities form inner balances between their member strains. Their natural interactions can be used for producing various fermented foods, organic preservation strategies, and means for maintaining human or animal health by pre- and probiotic products. The microbiomes of soil, foods and their supplementations, animal feed as well as in our digestion form a continuum, which can be monitored and adjusted during the entire production chain. This includes also the recycled biomass, which is returned to the food and feed production. form inner balances between their member strains. Their natural interactions can be used for producing various fermented foods, organic preservation strategies, and means for maintaining human or animal health by pre- and probiotic products. The microbiomes of soil, foods and their supplementations, animal feed as well as in our digestion form a continuum, which can be monitored and adjusted during the entire production chain. This includes also the recycled biomass, which is returned to the food and feed production