Inhibiting heat-shock protein 90 reverses sensory hypoalgesia in diabetic mice

Increasing the expression of Hsp70 (heat-shock protein 70) can inhibit sensory neuron degeneration after axotomy. Since the onset of DPN (diabetic peripheral neuropathy) is associated with the gradual decline of sensory neuron function, we evaluated whether increasing Hsp70 was sufficient to improve several indices of neuronal function. Hsp90 is the master regulator of the heat-shock response and its inhibition can up-regulate Hsp70. KU-32 (N-{7-[(2R,3R,4S,5R)-3,4-dihydroxy-5-methoxy-6,6-dimethyl-tetrahydro-2H-pyran-2-yloxy]-8-methyl-2-oxo-2H-chromen-3-yl}acetamide) was developed as a novel, novobiocin-based, C-terminal inhibitor of Hsp90 whose ability to increase Hsp70 expression is linked to the presence of an acetamide substitution of the prenylated benzamide moiety of novobiocin. KU-32 protected against glucose-induced death of embryonic DRG (dorsal root ganglia) neurons cultured for 3 days in vitro. Similarly, KU-32 significantly decreased neuregulin 1-induced degeneration of myelinated Schwann cell DRG neuron co-cultures prepared from WT (wild-type) mice. This protection was lost if the co-cultures were prepared from Hsp70.1 and Hsp70.3 KO (knockout) mice. KU-32 is readily bioavailable and was administered once a week for 6 weeks at a dose of 20 mg/kg to WT and Hsp70 KO mice that had been rendered diabetic with streptozotocin for 12 weeks. After 12 weeks of diabetes, both WT and Hsp70 KO mice developed deficits in NCV (nerve conduction velocity) and a sensory hypoalgesia. Although KU-32 did not improve glucose levels, HbA1c (glycated haemoglobin) or insulin levels, it reversed the NCV and sensory deficits in WT but not Hsp70 KO mice. These studies provide the first evidence that targeting molecular chaperones reverses the sensory hypoalgesia associated with DPN

The effect of 5-aminolevulinic acid on cytochrome c oxidase activity in mouse liver

<p>Abstract</p> <p>Background</p> <p>5-Aminolevulinic acid (ALA) is a precursor of heme that is fundamentally important in aerobic energy metabolism. Among the enzymes involved in aerobic energy metabolism, cytochrome <it>c </it>oxidase (COX) is crucial. In this study, the effect of ALA on cytochrome <it>c </it>oxidase activity was measured.</p> <p>Findings</p> <p>c57BL/6N species of mice were administered ALA orally for 15 weeks. After ALA administration, mice were sacrificed and livers were obtained. COX activity in mitochondria from ALA-administered mouse livers was 1.5-fold higher than that in mitochondria from PBS-administered mouse livers (P < 0.05). Furthermore, ATP levels in ALA-administered mouse livers were much higher than those in PBS-administered mouse livers. These data suggest that oral administration of ALA promotes aerobic energy metabolism, especially COX activity.</p> <p>Conclusions</p> <p>This is the first report of a drug that functions in aerobic energy metabolism directly. Since COX activity is decreased in various diseases and aging, the pharmacological effects of ALA will be expanding.</p

Eptd Discussion Paper No. 118

this paper. The preparation of the discussion paper was supported by the IFPRI. The paper was prepared while the author was a Visiting Professor at the African Studies Center at Michigan State University. Dr David Wiley, the Director of the Center and other colleagues in the Center and in the Department of Agricultural Economics offered valuable administrative and technical support and encouragement. Steve Haggblade and Carl K. Eicher provided incisive comments on the various drafts of the paper. ii EXECUTIVE SUMMARY consumed. In the early 1960s, Africa accounted for 42 percent of world cassava production. Thirty years later, in the early 1990s, Africa produced half of world cassava output, primarily because Nigeria and Ghana increased their production four fold. In the process, Nigeria replaced Brazil as the worlds leading cassava producer. The cassava transformation involves a shift from production as a low-yielding, faminereserve crop to a high-yielding cash crop increasingly prepared and consumed as gari, a dry cereal. This discussion paper aims to document the key factors which are driving the cassava transformation in Nigeria and Ghana, two of the three largest cassava producing countries in Africa: Nigeria, the Democratic Republic of Congo, and Ghana. In Nigeria and Ghana, four key factors are driving the cassava transformation. First, the IITAs new high-yielding Tropical Manioc Selection (TMS) varieties boosted cassava yield by 40 percent without fertilizer application. Second, high consumer demand for cassava by rural and urban households fueled the producer incentive to plant more land to cassava. Third, the use of the mechanical grater to prepare gari released labor, especially female labor, from processing for planting more cassa..