78 research outputs found
Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables
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Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables
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Effect of sodium hypochlorite on human root dentine – mechanical, chemical and structural evaluation
No full textOptimizing acidified bleach solutions to improve sporicidal efficacy on building materials
No full textWäßrige Chloramin T Lösungen als Desinfektionsmittel: Chemische Zusammensetzung, Reaktivität und Toxizität
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