28 research outputs found
Effect of Dietary Lysine on Free Amino Acid Concentrations in Blood Plasma of Growing Turkeys
No full textTurkey rations
No full textThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
Oklahoma Agricultural Experiment Station, Bulletin no. 476, September 1956: Choosing turkey rations; Some economic guides
No full textThe Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311
