The Competency in Using Smartphones of the Homebound Older Adult

Smartphones are widely accessed by all genders, ages, and statuses with the increasing use rate of older adults. When people grow up to older adults, they meet physical declines such as blurred vision, tremor in hands, and arms, slowness of movement, or postural of a humpback. These age-related conditions affect how they live and use the smartphone. However, some seldom go out for older adults' activities due to their physical impairment and diseases. They might have lower competencies than normal older adults. In this article, the test was conducted on 26 homebound older adults. The current investigation was concerned with their competencies of vision, hearing, touching, and memorizing to find appropriate average results for them. We found the scores value regarding font size, color contrast, icon size, a touching point on each button on the screen, keyboard's size, scrolling area, etc., which they can perform effectively on the smartphone. The main findings render a significant and unique contribution to the design community to use it as a guideline or standard for every designer who wants to design assisted technology by using a touch screen interface for home-bound older adults to conveniently access and efficiently use. Further, it also helps to improve the quality of life among older adults

Enhancement of Tainan 9 Peanut Seed Storability and Germination under Low Temperature

Low temperature condition during December to January can limit seed emergence and seedling establishment for peanut production in Thailand. The objective of this study was to determine the effects of peanut seed priming on seed germination and vigor under optimal and low temperature conditions before and after 9 months of storage. Tainan 9 peanut seeds were primed with salicylic acid (SA), ascorbate (ASA), CaCl2, or chitosan and tested for germination at 25°C (optimal temperature) and 15°C (low temperature) before and after a 9-month storage period. Seed priming with 50 mg·L−1 SA and 50 mg·L−1 ASA for 12 hours before germinating improved germination at 15°C when compared to untreated seeds both before and after 9-month storage. The high seed quality, illustrated by high germination percentage, high seed vigor, and low mean germination time related to the low autoxidation substrates: lipoxygenase (LOX), malondialdehyde (MDA), and high antioxidants: superoxide dismutase (SOD) and catalase (CAT). It suggests that peanut seed priming with salicylic acid and/or ascorbate can improve seedling emergence and growth under low temperature conditions