184 research outputs found

    Effects of mass and self-interaction on nonlinear scalarization of scalar-Gauss-Bonnet black holes

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    It was recently found that in certain flavours of scalar-Gauss-Bonnet gravity linearly stable bald black holes can co-exist with stable scalarized solutions. The transition between both can be ignited by a large nonlinear perturbation, thus the process was dubbed non-linear scalarization, and it happens with a jump that leads to interesting astrophysical implications. Generalizing these results to the case of nonzero scalar field potential is important because a massive self-interacting scalar field can have interesting theoretical and observational consequences, e.g. reconcile scalar-Gauss-Bonnet gravity with binary pulsar observation, stabilize black hole solutions, etc. That is why in the present paper, we address this open problem. We pay special attention to the influence of a scalar field mass and self-interaction on the existence of scalarized phases and the presence of a jump between stable bald and hairy back holes. Our results show that both the addition of a mass and positive self-interaction of the scalar field result in suppression or quenching of the overall scalarization phenomena. A negative scalar field self-interaction results in an increase of the scalarization. The presence and the size of the jump, though, are not so sensitive to the scalar field potential.Comment: 18 pages, 9 figure

    Evolution of anthocyanins during vinification of Merlot and Pinot Noir grapes to wines

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    The evolution of individual anthocyanins during vinification of Merlot and Pinot Noir grapes was studied using two different winemaking procedures for each grape variety. Additionally, the effect of the applied vinification on the anthocyanin composition of the obtained wine at the end of maceration and wine aged 6 months was investigated and compared with the anthocyanin patterns of the original grape. The dynamics of the extraction process was monitored daily during maceration by analysing the anthocyanins in the must using HPLC. The results showed that the anthocyanin composition of young wines was different from that of the grapes. The proportions of malvidin-3- glucoside and malvidin-acetate were higher in wines than in the grape skins, but this was not the case for malvidin coumarate. Application of different vinification procedures to the same raw material resulted in wines with similar anthocyanin patterns. However, the anthocyanin profiles changed with the ageing of the wines

    Stability and Quasinormal Modes of Black holes in Tensor-Vector-Scalar theory: Scalar Field Perturbations

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    The imminent detection of gravitational waves will trigger precision tests of gravity through observations of quasinormal ringing of black holes. While General Relativity predicts just two polarizations of gravitational waves, the so-called plus and cross polarizations, numerous alternative theories of gravity predict up to six different polarizations which will potentially be observed in current and future generations of gravitational wave detectors. Bekenstein's Tensor-Vector-Scalar (TeVeS) theory and its generalization fall into one such class of theory that predict the full gamut of six polarizations of gravitational waves. In this paper we begin the study of quasinormal modes (QNMs) in TeVeS by studying perturbations of the scalar field in a spherically symmetric background. We show that, at least in the case where superluminal propagation of perturbations is not present, black holes are generically stable to this kind of perturbation. We also make a unique prediction that, as the limit of the various coupling parameters of the theory tend to zero, the QNM spectrum tends to 1/21/\sqrt{2} times the QNM spectrum induced by scalar perturbations of a Schwarzschild black hole in General Relativity due to the intrinsic presence of the background vector field. We further show that the QNM spectrum does not vary significantly from this value for small values of the theory's coupling parameters, however can vary by as much as a few percent for larger, but still physically relevant parameters.Comment: Published in Physical Review

    Time Evolution of the Radial Perturbations and Linear Stability of Solitons and Black Holes in a Generalized Skyrme Model

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    We study the time evolution of the radial perturbation for self-gravitating soliton and black-hole solutions in a generalized Skyrme model in which a dilaton is present. The background solutions were obtained recently by some of the authors. For both the solitons and the black holes two branches of solutions exist which merge at some critical value of the corresponding parameter. The results show that, similar to the case without a scalar field, one of the branches is stable against radial perturbations and the other is unstable. The conclusions for the linear stability of the black holes in the generalized Skyrme model are also in agreement with the results from the thermodynamical stability analysis based on the turning point method.Comment: 18 pages, 12 figures; v2: typos corrected, comments adde

    Uniqueness and nonuniqueness of the stationary black holes in 5D Einstein-Maxwell and Einstein-Maxwell-dilaton gravity

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    In the present paper we investigate the general problem of uniqueness of the stationary black solutions in 5D Einstein-Maxwell-dilaton gravity with arbitrary dilaton coupling parameter containing the Einstein-Maxwell gravity as a particular case. We formulate and prove uniqueness theorems classifying the stationary black hole solutions in terms of their interval structure, electric and magnetic charges and the magnetic fluxes. The proofs are based on the nonpositivity of the Riemann curvature operator on the space of the potentials which imposes restrictions on the dilaton coupling parameter.Comment: 21 pages, LaTe

    Efficiency of plant proteases bromelain and papain on turkey meat tenderness

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    The main subject of study is the effect the plant proteases bromelain and papain exert on turkey meat tenderness. Experiments are conducted with samples of raw meat in 3 different concentration levels of the enzyme solutions (50U/ml 100U/ml and 200 U/ml) and in 3 different time periods (duration) of treatment (24 h, 48 h, 72h). An increase in enzyme concentration and treatment duration results in a higher degree of protein hydrolysis in the turkey meat. The optimal conditions for hydrolysis with minimal loss of protein and highest retention of organoleptic qualities of the meat samples are established

    Myelin water imaging from multi-echo T-2 MR relaxometry data using a joint sparsity constraint

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    Demyelination is the key pathological process in multiple sclerosis (MS). The extent of demyelination can be quantified with magnetic resonance imaging by assessing the myelin water fraction (MWF). However, long computation times and high noise sensitivity hinder the translation of MWF imaging to clinical practice. In this work, we introduce a more efficient and noise robust method to determine the MWF using a joint sparsity constraint and a pre-computed B-1(+)-T-2 dictionary.A single component analysis with this dictionary is used in an initial step to obtain a B-1(+) map. The T-2 distribution is then determined from a reduced dictionary corresponding to the estimated B-1(+) map using a combination of a non-negativity and a joint sparsity constraint.The non-negativity constraint ensures that a feasible solution with non-negative contribution of each T-2 component is obtained. The joint sparsity constraint restricts the T-2 distribution to a small set of T-2 relaxation times shared between all voxels and reduces the noise sensitivity.The applied Sparsity Promoting Iterative Joint NNLS (SPIJN) algorithm can be implemented efficiently, reducing the computation time by a factor of 50 compared to the commonly used regularized non-negative least squares algorithm. The proposed method was validated in simulations and in 8 healthy subjects with a 3D multiecho gradient- and spin echo scan at 3 T. In simulations, the absolute error in the MWF decreased from 0.031 to 0.013 compared to the regularized NNLS algorithm for SNR = 250. The in vivo results were consistent with values reported in literature and improved MWF-quantification was obtained especially in the frontal white matter. The maximum standard deviation in mean MWF in different regions of interest between subjects was smaller for the proposed method (0.0193) compared to the regularized NNLS algorithm (0.0266). In conclusion, the proposed method for MWF estimation is less computationally expensive and less susceptible to noise compared to state of the art methods. These improvements might be an important step towards clinical translation of MWF measurements.Neuro Imaging Researc

    Thermodynamic analysis of black hole solutions in gravitating nonlinear electrodynamics

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    We perform a general study of the thermodynamic properties of static electrically charged black hole solutions of nonlinear electrodynamics minimally coupled to gravitation in three space dimensions. The Lagrangian densities governing the dynamics of these models in flat space are defined as arbitrary functions of the gauge field invariants, constrained by some requirements for physical admissibility. The exhaustive classification of these theories in flat space, in terms of the behaviour of the Lagrangian densities in vacuum and on the boundary of their domain of definition, defines twelve families of admissible models. When these models are coupled to gravity, the flat space classification leads to a complete characterization of the associated sets of gravitating electrostatic spherically symmetric solutions by their central and asymptotic behaviours. We focus on nine of these families, which support asymptotically Schwarzschild-like black hole configurations, for which the thermodynamic analysis is possible and pertinent. In this way, the thermodynamic laws are extended to the sets of black hole solutions of these families, for which the generic behaviours of the relevant state variables are classified and thoroughly analyzed in terms of the aforementioned boundary properties of the Lagrangians. Moreover, we find universal scaling laws (which hold and are the same for all the black hole solutions of models belonging to any of the nine families) running the thermodynamic variables with the electric charge and the horizon radius. These scale transformations form a one-parameter multiplicative group, leading to universal "renormalization group"-like first-order differential equations. The beams of characteristics of these equations generate the full set of black hole states associated to any of these gravitating nonlinear electrodynamics...Comment: 51 single column pages, 19 postscript figures, 2 tables, GRG tex style; minor corrections added; final version appearing in General Relativity and Gravitatio
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