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6 research outputs found
Use of carbohydrates, including dextrins, for oral delivery
Author
Al-Ghananeem
Andersen
+30Â more
Avery
Bodde
Bolhuis
Cho
Chowdary
Davies
Dokic-Baucal
Gisel
Goel
Grenby
Hreczuk-Hirst
Joshi
Kahrilas
Loftsson
Mollan
Ohkuma
Patil
Peers
Pfister
Reimerdes
Rossel
Scholz
Shojaei
Sinha
Slavin
Stephen
Szente
Tester
Tharanthan
Yun
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Influence of maltodextrin type and multi-layer formation on the freeze-thaw stability of model beverage emulsions stabilized with β-lactoglobulin
Author
A. Wangsakan
A. Wangsakan
+28Â more
C.T. Tan
D. Guzey
D. Guzey
D.J. McClements
D.J. McClements
E. Dickinson
E. Dickinson
F. Shahidi
H. Komatsu
H. Saito
J. Palanuwech
J. Surh
L. Dokic-Baucal
L. Moreau
P. Dokic
P. Thanasukarn
P. Thanasukarn
P. Walstra
P. Walstra
S. Mun
S. Ogawa
S.A. Vanapalli
T. Aoki
T. Harnsilawat
U. Klinkesorn
Y.S. Gu
Y.S. Gu
Y.S. Gu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method
Author
Cardoso
Choi
+39Â more
Corzo-MartĂnez
Dalgleish
Dickinson
Dokic-Baucal
Fenaille
Francis
Grigorovich
Habeeb
Herh
Hiller
Jiménez-Castaño
John A. Lucey
Kasapis
Laemmli
Liu
Loret
Lucey
Lucey
Lucey
Lucey
Lucey
Morris
O'Mahony
O'Regan
O'Regan
Oliver
Rich
Shepherd
Shuwen Zhang
Som Khanal
Spotti
Sun
Sun
Van Vliet
Wang
Yanjie Lu
Yuansheng Gong
Zhu
Zhu
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent
Author
Akhtar
Alba
+43Â more
Apiradee
Chronakis
Chronakis
Chung
Davidov-Pardo
Dickinson
Dickinson
Dokic-Baucal
Drapala
Fei Lyu
Filotheou
Hofman
Jianhua Liu
Jianyou Zhang
Jinjing Tang
Khouryieh
Klinkesorn
Liu
Mao
Martinez-Alvarenga
Matsuura
Mccarthy
Mcclements
Mingjiang Xu
Nurhadi
Omana
O’Regan
O’Regan
Pycia
Qiwei Du
Ramasubramanian
Sedaghat Doost
Shepherd
Torres
Udomrati
Wang
Wang
Weigel
Xu
Yue Qiu
Yuting Ding
Zhao
Zhu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials
Author
A Gharsallaoui
A Guarda
+31Â more
A Mohammadi
A Sivropoulou
AL Brody
B Delgado
BN Estevinho
CA Campos
DJ Daferera
E Almenar
F Ayala-Zavala
J Gutierrez
J Yang
JF Rubilar
JF Rubilar
JP Cerisuelo
L Barbosa-Pereira
L Cao-Hoang
L Dokic-Baucal
M Imran
M Ramos
M Ramos
M Šegvić-Klarić
MA Boekel Van
MA Nobile Del
P Boriwanwattanarak
RW Korsmeyer
S Cosentino
S Dash
S Jose
TK Maji
U Buranasuksombat
X Jun-Xia
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Olive Oil Phenolic Compounds and Maltodextrins on the Physical Properties and Oxidative Stability of Olive Oil O/W Emulsions
Author
A Bendini
AH Pripp
+36Â more
B Chen
C Mattia Di
C Mattia Di
C Mattia Di
Carla Di Mattia
D Boskou
DJ McClements
E Choe
F Paiva-Martin
Francesco Caponio
G Sacchetti
L Dokic-Baucal
L Neri
Lucia Andrich
M Ahktar
M Bonoli-Carbognin
M Laguerre
M Trujillo
Mariagrazia Giarnetti
MC Puppo
NC Shantha
Paola Pittia
S Mun
S Patton
S Tcholakova
S Udomrati
T Gomes
T Gomes
T Waraho
TG Sotiroudis
U Klinkesorn
Vito Michele Paradiso
VM Paradiso
VM Paradiso
Y Matsumura
Y Matsumura
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref