Effects of Imperfect Reference Signal Recovery on Performance of SC and SSC Receivers over Generalized Fading Channels

This paper presents the study of the effects of imperfect reference signal recovery on the bit error rate (BER) performance of dual-branch switch-and-stay combining (SSC) and multibranch selection combining (SC) receivers in a generalized - fading channel. The average BER of binary and quaternary phase shift keying (BPSK and QPSK) is derived under the assumption that the reference carrier signal is extracted from the received modulated signal. For SSC receiver the optimal switching threshold (in a minimum BER sense) is numerically evaluated. Hereby we determine and discuss the simultaneous influence of the average signal-to-noise ratio (SNR) per bit, fading severity, product phase-locked loop (PLL) bandwidthbit duration (B_LT_b), switching threshold of SSC and diversity order of SC on BER performance. The influence of B_LT_b in different channel conditions and modulation formats is pointed out. The numerical results are confirmed by computer simulations

Exact Site Percolation Thresholds Using the Site-to-Bond and Star-Triangle Transformations

I construct a two-dimensional lattice on which the inhomogeneous site percolation threshold is exactly calculable and use this result to find two more lattices on which the site thresholds can be determined. The primary lattice studied here, the ``martini lattice'', is a hexagonal lattice with every second site transformed into a triangle. The site threshold of this lattice is found to be $0.764826...$, while the others have $0.618034...$ and $1/\sqrt{2}$. This last solution suggests a possible approach to establishing the bound for the hexagonal site threshold, $p_c<1/\sqrt{2}$. To derive these results, I solve a correlated bond problem on the hexagonal lattice by use of the star-triangle transformation and then, by a particular choice of correlations, solve the site problem on the martini lattice.Comment: 12 pages, 10 figures. Submitted to Physical Review

Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops

Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^. They were a part of human diets in hunter-gatherers communities^2^ and are one of the most ancient cultivated crops^3,4^. Europe has always been rich in languages^5^, with individual families still preserving common vocabularies related to agriculture^6,7^. The evidence on the early pulse history witnessed by the attested roots in diverse Eurasian proto-languages remains insufficiently clarified and its potential for supporting archaeobotanical findings is still non-assessed. Here we show that the paleolinguistic research may contribute to archaeobotany in understanding the role traditional Eurasian pulse crops had in the everyday life of ancient Europeans. It was found that the Proto-Indo-European language^8,9^ had the largest number of roots directly related to pulses, such as *arnk(&#x27;)- (a leguminous plant), *bhabh- (field bean), *er&#x259;gw[h]- (a kernel of leguminous plant; pea), *ghArs- (a leguminous plant), *kek-, *k&#x27;ik&#x27;- (pea) and *lent- (lentil)^10,11,12^, numerous words subsequently related to pulses^13,14^ and borrowings from one branch to another^15^, confirming their essential place in the nutrition of Proto-Indo-Europeans^16,17,18^. It was also determined that pea was the most important among Proto-Uralic people^19,20,21^, while pea and lentil were the most significant in the agriculture of Proto-Altaic people^22,23,24^. Pea and bean were most common among Caucasians^25,26^, Basques^27,28^ and their hypothetical common forefathers^29^ and bean and lentil among the Afro-Asiatic ancestors of modern Maltese^30^. Our results demonstrate that pulses were common among the ancestors of present European nations and that paleolinguistics and its lexicological and etymological analysis may be useful in better understanding the earliest days of traditional Eurasian crops. We believe our results could be a basis for advanced multidisciplinary approach to the pulse crop domestication, involving plant scientists, archaeobotanists and linguists, and for reconstructing even earlier periods of pulse history

The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage

Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested at the stage of forming pods with equal shares in the weight ratio and in the second with the addition of Benural S (B) in the amount of 1%. Chemical analyses were conducted on GP and L to determine the suitability of biomass for silage and to determine the chemical composition and nutritional value and the process of lactic acid fermentation. It has been found that the biomass of GP had 2 times higher concentration of water-soluble carbohydrates (WSC 140.5:69.4 gkg-1DM) relative to L, and a lower buffer capacity (BC) what makes it 10 times more favourable for ensiling (ratio WSC/BC 13.1 : 1.3). GP, as compared to L, had lower contents of CP, CF, and a lower nutritional value expressed in NEL and NEM units and a higher content of crude fat. Silage with the equal share of GP + L compared to silage with GP + B had a slightly lower CF and significantly less crude fat and ash, especially Ca. More favourable ratio Ca : P (2.93 : 1) was established in silage GP + L compared to 10.1:1 silage GP + B. Silages GP + L in the fermentation process were scored/rated one class higher according to the DLG and Zelter assessment methods, compared to the silages GP + B. The aim of the study was to investigate the possibility of ensiling grape pomace with equal proportion of biomass of lucerne and added NPN substances and to determine the detailed chemical composition, nutritive value and silage quality on the basis of the process of lactic acid fermentation

Epigenetic Mechanisms of Metal Carcinogenicity

Many metals exhibit genotoxic and/or carcinogenic effects. These toxic metals can be found ubiquitously – in drinking water, food, air, general use products, in everyday and occupational settings. Exposure to such carcinogenic metals can result in serious health disorders, including cancer. Arsenic, cadmium, chromium, nickel, and their compounds have already been recognized as carcinogens by the International Agency for Research on Cancer. This review summarizes a wide range of epigenetic mechanisms contributing to carcinogenesis induced by these metals, primarily including, but not limited to, DNA methylation, miRNA regulation, and histone posttranslational modifications. The mechanisms are described and discussed both from a metal-centric and a mechanism-centric standpoint. The review takes a broad perspective, putting the mechanisms in the context of real-life exposure, and aims to assist in guiding future research, particularly with respect to the assessment and control of exposure to carcinogenic metals and novel therapy development

E-SCAPE New tools and new opportunities for the localization of Expo 2015 general interest services along the Canale Cavour, a backbone of the Milan-Turin urban region

Publication of the Alta Scuola Politecnica project "E-SCAPE. New tools and new opportunities for the localization of Expo 2015 general interest services along the Canale Cavour, a backbone of the Milan-Turin urban region

Mapping urban infrastructure interdependencies and fuzzy risks

This is the final version of the article. Available from Elsevier via the DOI in this record.In this study, we considered the relationships between different types of CI and services to simulate possible cascading effects during extreme hazard conditions brought on by climate change and how to analyse impacts with limited data resources. An area in central Bristol, UK, was used as the case study to investigate the interdependencies among select assets and services. A wide range of plausible scenarios caused by pipe bursts in the area were simulated using the CADDIES 2D modelling framework, to identify the hotspots with high risk. The impact on CI, including water supply, electricity, wastewater, solid waste, transportation, telecommunication, and emergency services were assessed by the HAZUR tool. The analysis demonstrated that with limited data resources the dynamics of the interdependencies between CI networks can be highlighted and a basis of risk quantification can be established. The same procedure can be repeated to evaluate the impact of other types of hazards, or the compound hazard scenarios to provide a holistic assessment. Therefore, urban planners and managers can further explore options of interventions for setting up strategies to strengthen city resilience.This study is supported by the RESCCUE (RESilience to cope with Climate Change in Urban arEas) project, funded by the European Union Horizon 2020 research and innovation programme (Grant Agreement No. 700174)

Dietary fat intake as a risk factor for the development of diabetes. Multinational, multicenter study of the Mediterranean Group for the Study of Diabetes (MGDS)

In the context of the Multinational MGSD Nutrition Study, three groups of subjects were studied: 204 subjects with recently diagnosed diabetes(RDM),42subjectswithundiagnoseddiabetes(UDM)(AmericanDiabetesAssociation criteria—fasting plasma glucose [FPG] 126 mg/dl), and 55 subjects with impaired fasting glucose(IFG)(FPG 110and126mg/dl).Eachgroupwascomparedwithacontrolgroupof nondiabetic subjects, matched one by one for center, sex, age, and BMI. Nutritional habits were evaluated by a dietary history method, validated against the 3-day diet diary. In RDM, the questionnaire referred to the nutritional habits before the diagnosis of diabetes. Demographic data were collected, and anthropometrical and biochemical measurements were taken. RESULTS— Compared with control subjects, RDM more frequently had a family history of diabetes(49.0vs.14.2%;P0.001),exercisedless(exerciseindex53.5vs.64.4;P0.01),and more frequently had sedentary professions (47.5 vs. 27.4%; P 0.001). Carbohydrates contributed less to their energy intake (53.5 vs. 55.1%; P 0.05), whereas total fat (30.2 0.5 vs. 27.8 0.5%; P 0.001) and animal fat (12.2 0.3 vs. 10.8 0.3%; P 0.01) contributed moreandtheplant-to-animalfatratiowaslower(1.50.1vs.1.80.1;P0.01).UDMmore frequentlyhadafamilyhistoryofdiabetes(38.1vs.19.0%;P0.05)andsedentaryprofessions (58.5vs.34.1%;P0.05),carbohydratescontributedlesstotheirenergyintake(47.61.7vs. 52.81.4%;P0.05),totalfat(34.71.5vs.30.41.2%;P0.05)andanimalfat(14.2 0.9 vs. 10.6 0.7%; P 0.05) contributed more, and the plant-to-animal fat ratio was lower (1.6 0.2 vs. 2.3 0.4; P 0.05). IFG differed only in the prevalence of family history of diabetes (32.7 vs. 16.4%; P 0.05). CONCLUSIONS— Our data support the view that increased animal fat intake is associated with the presence of diabetes