4 research outputs found

    Influence de la perception du risque sur d’adoption des mesures de ripostes à la COVID19 : analyse du rôle de la vulnérabilité perçue

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    L’orée de l’année 2020 fut marquée par l’évènement de la pandémie de COVID 19. Cette pandémie a déstabilisé le monde. Les gouvernants s’évertuent à mettre en place des mesures barrières pour limiter la propagation du virus afin de préserver la vie des citoyens. Dans le cadre d’une crise sanitaire, l’adoption d’un comportement étant fortement corrélée avec la perception que l’individu a du risque, cette recherche se donne pour objectif d’étudier le rôle de vulnérabilité perçue dans le lien être la perception de risque et l’adoption des mesures. Cette recherche est basée sur une méthodologie expiratoire mixte. La première phase est qualitative et la deuxième phase est un sondage auprès d’un échantillon de convenance de 260 personnes. Les résultats de ce sondage montrent que, bien que si les individus se sentent vulnérable, ils ne perçoivent pas concrètement le risque lié à la maladie. Cette vulnérabilité assure une médiation parfaite dans le lien perception de risque-adoption des mesures de riposte. &nbsp

    Widespread Use of Migratory Megafauna for Aquatic Wild Meat in the Tropics and Subtropics

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    Wild animals are captured or taken opportunistically, and the meat, body parts, and/or eggs are consumed for local subsistence or used for traditional purposes to some extent across most of the world, particularly in the tropics and subtropics. The consumption of aquatic animals is widespread, in some places has been sustained for millennia, and can be an important source of nutrition, income, and cultural identity to communities. Yet, economic opportunities to exploit wildlife at higher levels have led to unsustainable exploitation of some species. In the literature, there has been limited focus on the exploitation of aquatic non-fish animals for food and other purposes. Understanding the scope and potential threat of aquatic wild meat exploitation is an important first step toward appropriate inclusion on the international policy and conservation management agenda. Here, we conduct a review of the literature, and present an overview of the contemporary use of aquatic megafauna (cetaceans, sirenians, chelonians, and crocodylians) in the global tropics and subtropics, for species listed on the Appendices of the Convention on the Conservation of Migratory Species of Wild Animals (CMS). We find that consumption of aquatic megafauna is widespread in coastal regions, although to varying degrees, and that some species are likely to be at risk from overexploitation, particularly riverine megafauna. Finally, we provide recommendations for CMS in the context of the mandate of the Aquatic Wild Meat Working Group.Additional co-authors: Jeffrey W. Lang, Sigrid LĂĽber, Charlie Manolis, Grahame J. W. Webb and Lindsay Porte

    Widespread use of migratory megafauna for aquatic wild meat in the tropics and subtropics

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    Wild animals are captured or taken opportunistically, and the meat, body parts, and/or eggs are consumed for local subsistence or used for traditional purposes to some extent across most of the world, particularly in the tropics and subtropics. The consumption of aquatic animals is widespread, in some places has been sustained for millennia, and can be an important source of nutrition, income, and cultural identity to communities. Yet, economic opportunities to exploit wildlife at higher levels have led to unsustainable exploitation of some species. In the literature, there has been limited focus on the exploitation of aquatic non-fish animals for food and other purposes. Understanding the scope and potential threat of aquatic wild meat exploitation is an important first step toward appropriate inclusion on the international policy and conservation management agenda. Here, we conduct a review of the literature, and present an overview of the contemporary use of aquatic megafauna (cetaceans, sirenians, chelonians, and crocodylians) in the global tropics and subtropics, for species listed on the Appendices of the Convention on the Conservation of Migratory Species of Wild Animals (CMS). We find that consumption of aquatic megafauna is widespread in coastal regions, although to varying degrees, and that some species are likely to be at risk from overexploitation, particularly riverine megafauna. Finally, we provide recommendations for CMS in the context of the mandate of the Aquatic Wild Meat Working Group

    Widespread Use of Migratory Megafauna for Aquatic Wild Meat in the Tropics and Subtropics

    Get PDF
    Wild animals are captured or taken opportunistically, and the meat, body parts, and/or eggs are consumed for local subsistence or used for traditional purposes to some extent across most of the world, particularly in the tropics and subtropics. The consumption of aquatic animals is widespread, in some places has been sustained for millennia, and can be an important source of nutrition, income, and cultural identity to communities. Yet, economic opportunities to exploit wildlife at higher levels have led to unsustainable exploitation of some species. In the literature, there has been limited focus on the exploitation of aquatic non-fish animals for food and other purposes. Understanding the scope and potential threat of aquatic wild meat exploitation is an important first step toward appropriate inclusion on the international policy and conservation management agenda. Here, we conduct a review of the literature, and present an overview of the contemporary use of aquatic megafauna (cetaceans, sirenians, chelonians, and crocodylians) in the global tropics and subtropics, for species listed on the Appendices of the Convention on the Conservation of Migratory Species of Wild Animals (CMS). We find that consumption of aquatic megafauna is widespread in coastal regions, although to varying degrees, and that some species are likely to be at risk from overexploitation, particularly riverine megafauna. Finally, we provide recommendations for CMS in the context of the mandate of the Aquatic Wild Meat Working Group
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