Cryogenic liquid level measuring probe

Universal probe, which contains a unique frequency discriminator, measures the static and dynamic levels of cryogenic liquids in a hydrogen bubble chamber. The probe allows boiling conditions or other turbulence to be observed throughout all the transition stages

Cow Efficiency Update

No important differences have been found between breed groups and no effect of cow size on cow efficiency has been detected. These results appear to be in agreement with other published reports dealing with cow size and breed differences where (1) the annual energy intake for the cow and calf has been measured, (2) the output resulting from net energy input has been measured, and (3) the cow has been fed sufficient energy to maintain reproduction. These experiments have been conducted in environments from Texas to Canada and with a variety of methods used to determine intake level of the cows. The cow has indicated a marvelous ability to adjust her output to the energy input provided, even in one experiment where the plane of nutrition varied sufficiently to affect reproduction

The Limits of Healthy Habits: Exploring the Relationship between Disordered Eating, Body Image, Mindfulness, Social Media, and Dysfunctional Exercise

In recent decades, there has been an increase not only in full syndrome eating disorders, but also in subclinical presentations of disordered eating, many of which include dysfunctional relationships with exercise. Although not full diagnosable syndromes, disordered relationships with food and exercise, as well as a preoccupation with body image, can cause severe physical and psychological stress for individuals who present with these dysfunctional patterns. With the growth of fitness-related social media accounts, the increase in social media usage during the pandemic, and the increase in subclinical disordered eating presentations and dysfunctional relationships with exercise, it is important be aware of the damage that subclinical forms of disorders can have. The present research serves as a way to examine the subclinical forms of disordered eating and dysfunctional exercise and propose how, through mindfulness, the two can be prevented from developing into full syndrome clinical eating disorders, which often lead to in-patient treatment, hospitalization, or in many cases, death

Evaluating Net Return in Beef Cow-Calf Enterprises

Most research reports are directed toward the improvement of only one or a few of the important traits influencing efficiency of beef production. This is brought about because experiments of a given size can only study a limited number of variables at one time. It has become increasingly apparent that the effects of combining these experimental results must be considered in the application of research results on individual ranches. This has led to the concept of systems research and development of decision-making computer programs. These programs can assist the rancher in making such decisions as choice of management tools, choice of breed and choice of breeding system. The objective here is to outline such a program and to indicate areas of future efforts of this kind

Cow Efficiency

If we are to discuss cow efficiency, perhaps we should define the term so that everyone is thinking about the same thing. Efficiency is usually thought of as a relationship between input and output and is frequently calculated as a ratio of either one to the other. We have used pounds of Total Digestible Nutrients (TDN) required to produce a pound of product either at weaning or at slaughter. The TDN input is that consumed by the cow for the year from weaning to weaning plus the consumption of the calf from birth to weaning or slaughter. In our situation, calf consumption to weaning is creep consumption. In the producer\u27s situation, it is grass consumed plus creep consumption if it is used

Indexing Beef Cattle

The primary purpose of this circular is to furnish some simplifications in the procedure presently in use in South Dakota for indexing beef cattle. As more data become available, t h e s e methods may change and in that event, supplements will be distributed. Such differences as exist between the shortcut methods presented here and those presently in use will be pointed out as they are taken up in the circular. The methods presented here are based on data taken in private herds in the state as well as in Experiment Station herds. Where there appeared to be a difference, data from private herds were used so that the results would be more widely applicable. This publication is not intended to replace the present Extension Service circular dealing with methods and procedures of performance testing. For details concerning methods, the reader should consult the circular available through the Extension Service

Indexing Beef Cattle (Revised March 1965)

The primary purpose of this circular is to furnish some simplifications in the procedure presently in use in South Dakota for indexing beef cattle. As more data become available, these methods may change and in that event, supplements will be distributed. Such differences as exist between the shortcut methods presented here and those presently in use will be pointed out as they are taken up in the circular. The methods presented here are based on data taken in private herds in the state as well as in Experiment Station herds. Where there appeared to be a difference, data from private herds were used so that the results would be more widely applicable. This publication is not intended to replace the present Extension Service circular dealing with methods and procedures of performance testing. For details concerning methods, the reader should consult the circular available through the Extension Service

Relationships of Cow Heigh to Production Traits in Angus, Charolais and Reciprocal Cross Cows

Records on 115 Angus, Charolais and reciprocal cross cows and their 423 calves born from 1972 to 1976 were used to evaluate the relationships between cow height at the withers and cow and calf traits. Taller cows tended to be heavier, in higher condition and produce calves heavier at birth with higher postweaning ADG. Four of these five strongest correlations of cow height with other cow and calf traits were in an unfavorable direction. Cow height was unrelated to milk production and calf postweaning feed efficiency and lowly associated (-.1

An Evaluation of the Ratio of Calf Weight to Cow Weight as an Indicator of Cow Efficiency

Weaning weight of calf predicts cow efficiency more accurately than the ratio of weaning weight to metabolic cow weight and the ratio of weaning weight to cow weight. A prediction equation was developed to combine calf weight with cow weight to increase accuracy of prediction from 3 to 11% above that achieved by weaning weight alone or the ratios

Repeatability of Cow Efficiency, Weaning Weight and Milk Production

The beef cattle industry must continue to improve efficiency of meat production to remain a profitable producer of protein. Previous results of analyses of this project had indicated substantial individual differences in cow efficiency and established that it is economically important to the producer and to the state. Knowledge of repeatability can serve to indicate the upper level of heritability of the trait as well as indicate the extent of influence of temporary environmental effects on this trait