Manuel practique: Cartographie numérique des sols

Ce document aborde les étapes du processus et les outils utilisés dans le cours d'initiation à l'utilisation de la cartographie numérique des sols réalisé par le Centre International d'Agriculture Tropical (CIAT) dans le cadre du projet «Cultures innovantes et technologies agricoles terrestres à Haiti» et financé par le Fond International de Développement Agricole (FIDA – sigle anglais IFAD

Genome sequence of Rhizobium sullae HCNT1 isolated from Hedysarum coronarium nodules and featuring peculiar denitrification phenotypes

The genome sequence of Rhizobium sullae strain HCNT1, isolated from root nodules of the legume Hedysarum coronarium growing in wild stands in Tuscany, Italy, is described here. Unlike other R. sullae strains, this isolate features a truncated denitrification pathway lacking NO/N2O reductase activity and displaying high sensitivity to nitrite under anaerobic conditions

Manual: practica en mapeo digital de propiedades de suelos

Este documento es un paso a paso de los procesos y herramientas que se utilizaran en el curso de Introducción al Mapeo Digital de Suelos realizado por el Centro Internacional para Agricultura Tropical (CIAT) en el marco del proyecto Innovative Crop and Soil-based Technologies in Haiti y financiado por el Fondo Internacional de Desarrollo Agrícola (IFAD)

Dietary xylanase and live yeast supplementation influence intestinal bacterial populations and growth performance of piglets fed a sorghum-based diet

This study was to evaluate the effect of xylanase supplementation and the addition of live yeast, Saccharomyces cerevisiae, on growth performance and intestinal microbiota in piglets. One hundred and eighty commercial crossbred 23-d-old piglets (PIC 417) were sorted by initial BW and allocated to 3 treatments: control (CTR) diet, CTR diet supplemented with xylanase at 16,000 birch xylan units/kg (XYL) and XYL diet supplemented with live yeast (2 × 10 10 CFU/g) at 1 kg/t (XYL + LY). Each treatment had 10 replicates, with 6 animals each. A sorghum-based diet and water were available ad libitum for 42 d of the study. Average daily gain (ADG) and average daily feed intake (ADFI) were measured from 0 to 42 d (23- to 65-d-old) and feed conversion ratio (FCR) calculated. At the end of the study, bacterial identification through 16S rRNA (V3 to V4) sequencing of the ileal and caecal digesta from one piglet per replicate was performed. No treatment effects were observed on ADFI. Pigs offered the live yeast in addition to the xylanase had increased ADG compared with those supplemented with xylanase alone (XYL + LY vs. XYL; P = 0.655). FCR was improved with XYL and XYL + LY compared with CTR (P = 0.018). Clostridiaceae counts in the ileum tended to reduce by 10% with XYL and 14% with XYL + LY compared to CTR (P = 0.07). XYL and XYL + LY increased the counts of Lactobacillaceae in the caecum compared with CTR (P < 0.0001). Dietary supplementation of live yeast combined with xylanase improved growth performance and microbial balance of piglets during the nursery phase

Quantal distribution functions in non-extensive statistics and an early universe test revisited

Within the context of non-extensive thermostatistics, we use the factorization approximation to study a recently proposed early universe test. A very restrictive bound upon the non-extensive parameter is presented: $|q-1| < 4.01 \times 10^{-3}$.Comment: 4 pages, prl revtex style, no figures. To appear in Physica A, 199

Potential Exposure and Risk Associated with Metal Contamination in Foods

Humans require several trace elements as components of the diet. Some of these elements are required in extremely small quantities (only micrograms per day). On the other hand, in higher concentrations, some elements may also have deleterious, even lethal, effects. Metals such as arsenic, chromium (Cr), lead (Pb), and mercury (Hg) are naturally occurring chemical compounds. The contamination of food with these metals occurs mainly through human activities, such as farming and industry, or from contamination during food processing and storage. People can be exposed to these metals by ingesting contaminated food or water, and their accumulation in the body can lead to harmful effects over time. The main objective of this chapter is to provide a literature review on the various types of foodborne poisoning caused by the contamination of food with arsenic, Cr, Pb, and Hg and on food safety issues associated with the presence of these metals in food. Research findings from various studies carried out to examine the relationship between metal exposure and the adverse health effects of metals are addressed

TiO2-MWCNT Nanohybrid: Cytotoxicity, protein corona formation and cellular internalisation in RTG-2 fish cell line

Titanium dioxide nanoparticles-multiwalled carbon nanotubes (TiO2-MWCNT) nanohydrid has an enhanced photocatalytic activity across the visible light with promising applications in environmental remediation, solar energy devices and antimicrobial technologies. However, it is necessary to evaluate the toxicological effects of TiO2-MWCNT towards safe and sustainable development of nanohybrids. In this work, we studied the cytotoxicity, protein corona formation and cellular internalisation of TiO2-MWCNT on fibroblasts derived from gonadal rainbow trout tissue (RTG-2) for the first time. This nanohydrid did not show any toxicity effect on RTG-2 cells up to 100 mg L-1 after 24 h of exposure as monitored by alamar blue, neutral red and trypan blue assays (in presence or absence of foetal bovine serum, FBS). Futhermore, cryo-transmission electron microscopy analysis demonstrated that TiO2 particles is attached on nanotube surface after FBS-protein corona formation in cell culture medium. Raman spectroscopy imaging showed that TiO2-MWCNT can be internalised by RTG-2 cells. This work is a novel contribution towards better understanding the nanobiointeractions of nanohydrids linked to their in vitro effects on fish cells in aquatic nanoecotoxicology