15 research outputs found

    Sensory quality of turnip greens and turnip tops grown in northwestern Spain

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    In Galicia (northwestern Spain), Brassica rapa var. rapa L. includes turnip greens and turnip tops as vegetable products. They are characterized by a particular sulfurous aroma, pungent flavor, and a bitter taste. In this work twelve local varieties grown as turnip greens and turnip tops were evaluated to define the sensory attributes, to relate them with secondary metabolites, and to select those sensorial traits that better describe these crops. Results showed differences in the sensory profiles of B. rapa varieties. Turnip greens were significantly differed for aroma intensity, leaf color, and salty taste, while turnip tops were for color and firmness of leaves, moistness and fibrosity in mouth, sharpness, and bitter taste. Secondary metabolites as glucosinolates in turnip greens and phenolic compounds in turnip tops were highly correlated with texture and flavor. Glucosinolates especially progoitrin (in turnip greens) and gluconapin (in turnip tops) showed correlation with bitter taste and aftertaste persistence. Correlation between sensory traits showed highest values between leaf firmness and stalk firmness (0.94**), leaf firmness and fibrosity (R=0.92**), aftertaste persistence and bitterness (R=0.91**) and between bitterness and moistness (R=-0.89**).Research supported by the Xunta de Galicia (PGIDIT06RAG40302PR) and Excma. Diputación Provincial de Pontevedra.Peer reviewe

    Recognition of emotions in German laughter across cultures

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    Abstract Laughter conveys a wide range of information relevant for social interaction. In previous research we have shown that laughter can convey information about the sender’s emotional state, however other research did not find such an effect. This paper aims to replicate our previous study using participant samples of diverse cultural backgrounds. 161 participants from Poland, the UK, India, Hong Kong, and other countries classified 121 spontaneously emitted German laughter sounds according to the laughter type, i.e., joyful, schadenfreude, and tickling laughter. Results showed that all participant groups classified the laughter sounds above chance level, and that there is a slight ingroup advantage for Western listeners. This suggests that classification of laughter according to the sender’s emotional state is possible across different cultures, and that there might be a small advantage for classifying laughter of close cultural proximity

    It is not always tickling: Distinct cerebral responses during perception of different laughter types

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    Laughter is highly relevant for social interaction in human beings and non-human primates. In humans as well as in non-human primates laughter can be induced by tickling. Human laughter, however, has further diversified and encompasses emotional laughter types with various communicative functions, e.g. joyful and taunting laughter. Here, it was evaluated if this evolutionary diversification of ecological functions is associated with distinct cerebral responses underlying laughter perception. Functional MRI revealed a double-dissociation of cerebral responses during perception of tickling laughter and emotional laughter (joy and taunt) with higher activations in the anterior rostral medial frontal cortex (arMFC) when emotional laughter was perceived, and stronger responses in the right superior temporal gyrus (STG) during appreciation of tickling laughter. Enhanced activation of the arMFC for emotional laughter presumably reflects increasing demands on social cognition processes arising from the greater social salience of these laughter types. Activation increase in the STG for tickling laughter may be linked to the higher acoustic complexity of this laughter type. The observed dissociation of cerebral responses for emotional laughter and tickling laughter was independent of task-directed focusing of attention. These findings support the postulated diversification of human laughter in the course of evolution from an unequivocal play signal to laughter with distinct emotional contents subserving complex social function

    It is not always tickling: Distinct cerebral responses during perception of different laughter types

    No full text
    Laughter is highly relevant for social interaction in human beings and non-human primates. In humans as well as in non-human primates laughter can be induced by tickling. Human laughter, however, has further diversified and encompasses emotional laughter types with various communicative functions, e.g. joyful and taunting laughter. Here, it was evaluated if this evolutionary diversification of ecological functions is associated with distinct cerebral responses underlying laughter perception. Functional MRI revealed a double-dissociation of cerebral responses during perception of tickling laughter and emotional laughter (joy and taunt) with higher activations in the anterior rostral medial frontal cortex (arMFC) when emotional laughter was perceived, and stronger responses in the right superior temporal gyrus (STG) during appreciation of tickling laughter. Enhanced activation of the arMFC for emotional laughter presumably reflects increasing demands on social cognition processes arising from the greater social salience of these laughter types. Activation increase in the STG for tickling laughter may be linked to the higher acoustic complexity of this laughter type. The observed dissociation of cerebral responses for emotional laughter and tickling laughter was independent of task-directed focusing of attention. These findings support the postulated diversification of human laughter in the course of evolution from an unequivocal play signal to laughter with distinct emotional contents subserving complex social function

    Differentiation of Emotions in Laughter at the Behavioral Level

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    Although laughter is important in human social interaction, its role as a communicative signal is poorly understood. Because laughter is expressed in various emotional contexts, the question arises as to whether different emotions are communicated. In the present study, participants had to appraise 4 types of laughter sounds (joy, tickling, taunting, schadenfreude) either by classifying them according to the underlying emotion or by rating them according to different emotional dimensions. The authors found= that emotions in laughter (a) can be classified into different emotional categories, and (b) can have distinctive profiles on W. Wundt’s (1905) emotional dimensions. This shows that laughter is a multifaceted social behavior that can adopt various emotional connotations. The findings support the postulated function of laughter in establishing group structure, whereby laughter is used either to include or to exclude individuals from group coherence. Keywords: nonverbal communication, social interaction, emotion, laughter, ticklin

    Differentiation of Emotions in Laughter at the Behavioral Level

    No full text
    Although laughter is important in human social interaction, its role as a communicative signal is poorly understood. Because laughter is expressed in various emotional contexts, the question arises as to whether different emotions are communicated. In the present study, participants had to appraise 4 types of laughter sounds (joy, tickling, taunting, schadenfreude) either by classifying them according to the underlying emotion or by rating them according to different emotional dimensions. The authors found= that emotions in laughter (a) can be classified into different emotional categories, and (b) can have distinctive profiles on W. Wundt’s (1905) emotional dimensions. This shows that laughter is a multifaceted social behavior that can adopt various emotional connotations. The findings support the postulated function of laughter in establishing group structure, whereby laughter is used either to include or to exclude individuals from group coherence. Keywords: nonverbal communication, social interaction, emotion, laughter, ticklin

    Differential hemodynamic activation following the perception of complex social laughter types (CSL) and tickling laughter (TIC) and stronger hemodynamic activation following explicit evaluation of laughter type.

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    <p>Activations thresholded at p<0.001, uncorrected with a cluster size k>25 voxels. Coordinates refer to the MNI system.</p>*<p>p<0.05, FWE corrected for multiple comparisons across the whole brain at the cluster level.</p
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